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Onion-Pepper Chicken in Cream Sauce
This recipe covers 9% of your daily calorie requirement.
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Recipe preparation steps
Rinse the chicken breast, dry it and cut it into bite-sized pieces.
Heat some oil/butter/ghee in the pan and fry the meat until golden brown.
Then remove from the pan.
Peel the onion, halve it, cut it into rings and fry it in the pan.
Remove the seeds from the pepper, cut it into pieces and add it to the onion.
Season the vegetables with paprika powder, salt and pepper to taste and fry until al dente.
Then deglaze the vegetables with the cream.
Add the chicken breast and let it heat up.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alpha Linolenic Acid
Ash
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glicemyc Index
Glucose
Iodine
Iron
Linoleic Acid
Lutein
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.01 g | - |
| Ash | - | 0.07 g | - |
| Beta-carotene | - | 180.02 µg | - |
| Beta-sitosterol | - | 1.43 mg | - |
| Calcium | - | 125.22 mg | 16% |
| Carbohydrate | - | 5.38 g | 2% |
| Chloride | - | 595.1 mg | - |
| Chlorine | - | 0.25 mg | - |
| Cholesterol | - | 105.65 mg | - |
| Chromium | - | 0.01 µg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.01 mg | - |
| Fat | - | 46.06 g | 66% |
| Fatty monounsaturated | - | 12.72 g | - |
| Fatty polyunsaturated | - | 1.63 g | - |
| Fatty saturated | - | 27.17 g | - |
| Fatty trans | - | 0.02 g | - |
| Fiber | - | 0.36 g | 1% |
| Fiber insoluble | - | 0.04 g | - |
| Fiber soluble | - | 0.03 g | - |
| Fluoride | - | 0.02 mg | - |
| Fructose | - | 0.03 g | - |
| Glicemyc Index | - | 0.15 µg | - |
| Glucose | - | 0.04 g | - |
| Iodine | - | 0.01 µg | - |
| Iron | - | 0.11 mg | 1% |
| Linoleic Acid | - | 0.1 g | - |
| Lutein | - | 0.1 µg | - |
| Lutein + zeaxanthin | - | 7.41 mg | - |
| Magnesium | - | 5.21 mg | 1% |
| Manganese | - | 0.06 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Oleic Acid | - | 0.7 g | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.11 g | - |
| Palmitic Acid | - | 0.14 g | - |
| Phosphorus | - | 94.13 mg | 13% |
| Phytosterols | - | 2.2 mg | - |
| Potassium | - | 21.55 mg | 1% |
| Protein | - | 3.37 g | 7% |
| Protein Animal | - | 0.21 g | - |
| Salt | - | 1000.14 g | - |
| Selenium | - | 0.28 µg | 1% |
| Sodium | - | 442.03 mg | 22% |
| Starch | - | 0.01 g | - |
| Stearic Acid | - | 0.02 g | - |
| Sucrose | - | 0.02 g | - |
| Sugar | - | 4.66 g | 9% |
| Sulfur | - | 0.31 mg | - |
| Vitamin A | - | 333.16 µg | 42% |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.46 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.24 mg | - |
| Vitamin B3 (Niacin) | - | 0.18 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.03 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 0.83 µg | - |
| Vitamin C (Ascorbic acid) | - | 2.84 mg | - |
| Vitamin D | - | 0.01 µg | - |
| Vitamin E | - | 0.17 mg | 1% |
| Vitamin K | - | 2.34 µg | 3% |
| Water | - | 101.08 g | - |
| Zeaxanthin | - | 0.05 µg | - |
| Zinc | - | 0.02 mg | - |
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