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Pork rolls with buckwheat and cucumber salad

Żywność i napoje na bazie roślin Żywność na bazie roślin Produkty na bazie warzyw i owoców Produkty na bazie warzyw Pomidory i produkty z pomidorów Koncentrat pomidorowy Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Cucumber Salad Pork Buckwheat Rolls
60 min Preparation time
2 Portion
10 Number of ingredients needed for preparation
2149 Calories
1075 kcal Contains 1075 calories per portion.
36g Protein/Portion
63g Fat/Portion
92g Carbs/Portion
~ Fiber/Portion
Boneless Pork Loin
400 Gram (400 g) 712 kcal
B: 84g
T: 40g
W: 4g
Buckwheat Groats
1 Package (100 g) 356 kcal
B: 12.6g
T: 3.1g
W: 69.3g
B: 0.6g
T: 0.1g
W: 1.1g
Mustard
2 Teaspoon (20 g) 34 kcal
B: 1.1g
T: 1.3g
W: 4.4g
Tomato Concentrate 30%
1 Tablespoon (25 g) 26 kcal
B: 1.4g
T: 0.4g
W: 4.2g
Olive Oil
2 Tablespoon (20 g) 180 kcal
B: 0.2g
T: 19.9g
W: 0g
Cucumber
4 Piece (140 g) 21 kcal
B: 1g
T: 0.1g
W: 4.1g
Skyr – Icelandic Yogurt
2 Tablespoon (50 g) 33 kcal
B: 6g
T: 0.1g
W: 2.1g
Black Pepper
1 Teaspoon (5 g) 17 kcal
B: 0.5g
T: 0.2g
W: 3.2g
White Salt
1 Teaspoon (5 g) 2 kcal
B: 0.1g
T: 0.1g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
41%

This recipe covers 41% of your daily calorie requirement.

Recipe: 1075 kcal Your requirement: 2638 kcal

The tenderloin should be cut in half, spread out and gently beaten with a mallet.

Season the meat with salt, pepper and Provencal herbs.

Chop the pickled cucumber into small cubes.

Chop the onion into small cubes as well.

Recipe preparation steps

1

The tenderloin should be cut in half, spread out and gently beaten with a mallet.

Season the meat with salt, pepper and Provencal herbs.

Chop the pickled cucumber into small cubes.

Chop the onion into small cubes as well.

2

Heat the pan well.

Drop a little olive oil and fry the onion immediately. After a while, add the pickled cucumber and a little (to taste, less than a teaspoon) of tomato puree and mix everything.

3

The center should now be lightly spread with mustard, and the filling (with prunes and cucumbers) transferred to the meat.

Roll up the roll and tie it with string.

4

Heat the pan well.


Drench it with a little olive oil and immediately fry the rolls on both sides for about 3-5 minutes on each side.


There are several ways to bake the rolls until they are done:


1

Pour a glass of water into the pan with the roll, reduce the heat to minimum and gently bake the roll for 50 minutes covered.


2

Heat a saucepan in the oven, pour a glass of water into the saucepan and bake the rolls in the oven for 45 minutes at 180 degrees.


3

Preheat the oven. Place the rolls in a bag, add 100ml of water and bake for 45 minutes at 180 degrees.

5

In the meantime, cook the groats according to the recipe on the package.

6

Slice the field/greenhouse cucumber.

Mix with yogurt.

Season with salt and pepper.

Slice the field/greenhouse cucumber.

Mix with yogurt.

Season with salt and pepper.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 20 g 10 g
Alpha Linolenic Acid 0.76 g 0.38 g
Arginine 20 g 10 g
Ash 15.97 g 7.98 g
Aspartic acid 50 g 25 g
Beta-Cryptoxanthin 110 µg 55 µg
Beta-carotene 420 µg 210 µg
Beta-sitosterol 143 mg 71.5 mg
Calcium 791 mg 395.5 mg
Carbohydrate 183.91 g 91.96 g
Carotene Beta 3500 mg 1750 mg
Chloride 59500 mg 29750 mg
Chlorine 1137 mg 568.5 mg
Cholesterol 82 mg 41 mg
Chromium 1.5 µg 0.75 µg
Citric acid 1.2 mg 0.6 mg
Cobalt 1 µg 0.5 µg
Copper 2.32 mg 1.16 mg
Cystine 5 g 2.5 g
Fat 125.26 g 62.63 g
Fatty acids 0.2 g 0.1 g
Fatty monounsaturated 80.39 g 40.2 g
Fatty polyunsaturated 16.58 g 8.29 g
Fatty saturated 20.97 g 10.49 g
Fatty trans 5 g 2.5 g
Fiber 41.9 g 20.95 g
Fiber insoluble 9.69 g 4.85 g
Fiber soluble 3.71 g 1.86 g
Fluoride 2 mg 1 mg
Folate 7 µg 3.5 µg
Fructose 6.17 g 3.09 g
Glicemyc Index 60 µg 30 µg
Glucose 5 g 2.5 g
Glutamic acid 61.05 g 30.53 g
Glycine 15 g 7.5 g
Histidine 10 g 5 g
Iodine 2.01 µg 1.01 µg
Iron 19 mg 9.5 mg
Isoleucine 20.48 g 10.24 g
Lactose 4.1 g 2.05 g
Leucine 30.8 g 15.4 g
Linoleic Acid 9.77 g 4.89 g
Lutein + zeaxanthin 190 mg 95 mg
Lycopene 21.8 µg 10.9 µg
Lysine 30.6 g 15.3 g
Magnesium 933 mg 466.5 mg
Malic acid 0.3 g 0.15 g
Manganese 8.56 mg 4.28 mg
Methionine 5 g 2.5 g
Molybdenum 2 µg 1 µg
Oleic Acid 70 g 35 g
Omega 3 1.43 g 0.72 g
Omega 6 15.03 g 7.51 g
Palmitic Acid 13.5 g 6.75 g
Phenylalanine 20 g 10 g
Phosphorus 1312 mg 656 mg
Phytosterols 220 mg 110 mg
Potassium 3715 mg 1857.5 mg
Proline 20 g 10 g
Protein 71.55 g 35.78 g
Salt 100004.18 g 50002.09 g
Selenium 30.53 µg 15.27 µg
Serine 20 g 10 g
Sodium 40472 mg 20236 mg
Starch 68.4 g 34.2 g
Stearic Acid 2.3 g 1.15 g
Sucrose 11.4 g 5.7 g
Sugar 32.01 g 16.01 g
Sulfur 16 mg 8 mg
Threonine 20.45 g 10.23 g
Tryptophan 5.18 g 2.59 g
Tyrosine 10 g 5 g
Valine 25.6 g 12.8 g
Vitamin A 649 µg 324.5 µg
Vitamin B1 (Thiamin) 2.19 mg 1.1 mg
Vitamin B12 (Cobalamin) 3.2 µg 1.6 µg
Vitamin B2 (Riboflavin) 2.25 mg 1.13 mg
Vitamin B3 (Niacin) 15.21 mg 7.6 mg
Vitamin B5 (Pantothenic acid) 3.34 mg 1.67 mg
Vitamin B6 (Pyridoxine) 3.15 mg 1.57 mg
Vitamin B7 (Biotin) 0.2 mg 0.1 mg
Vitamin B9 (Folate) 87 µg 43.5 µg
Vitamin C (Ascorbic acid) 73.1 mg 36.55 mg
Vitamin D 2.2 µg 1.1 µg
Vitamin E 16.02 mg 8.01 mg
Vitamin K 296.5 µg 148.25 µg
Water 503.95 g 251.98 g
Zinc 10.61 mg 5.31 mg
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