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Chicken breast with buckwheat and salad

Chicken Breast Buckwheat Salad
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
841 Calories
841 kcal Contains 841 calories per portion.
45g Protein/Portion
10g Fat/Portion
143g Carbs/Portion
~ Fiber/Portion
B: 5.2g
T: 2g
W: 11.5g
B: 31.5g
T: 3g
W: 1.5g
Millet Groats
80 Gram (80 g) 284 kcal
B: 8.4g
T: 2.3g
W: 57.3g
White Salt
1 Gram (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Gram (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
32%

This recipe covers 32% of your daily calorie requirement.

Recipe: 841 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Pierś z kurczaka myjemy, kroimy na plastry, nacieramy solą i pieprzem i gotujemy na parze ok. 17 minut.Kaszę przyrządzamy wg przepisu na opakowaniu.Surówkę przygotowujemy wg przepisu: https://dieter.pl/potrawa/surowka-z-ogorkow-z-jogurtem-naturalnym

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.7 g 0.7 g
Alpha Linolenic Acid 0.02 g 0.02 g
Arginine 0.4 g 0.4 g
Ash 8.4 g 8.4 g
Aspartic acid 0.7 g 0.7 g
Beta-Glucan 0.5 g 0.5 g
Calcium 604 mg 604 mg
Calories 378 kcal 378 kcal
Carbohydrate 142.62 g 142.62 g
Chloride 59500 mg 59500 mg
Chlorine 30 mg 30 mg
Cholesterol 65 mg 65 mg
Chromium 3 µg 3 µg
Cobalt 1 µg 1 µg
Complete Protein 1 g 1 g
Copper 2.28 mg 2.28 mg
Cysteine 0.2 g 0.2 g
Energy 1582 kJ 1582 kJ
Fat 9.9 g 9.9 g
Fatty acids 2.9 g 2.9 g
Fatty monounsaturated 2.24 g 2.24 g
Fatty polyunsaturated 2.82 g 2.82 g
Fatty saturated 3.04 g 3.04 g
Fatty trans 2.01 g 2.01 g
Fiber 32.13 g 32.13 g
Fiber insoluble 3.6 g 3.6 g
Fiber soluble 1.6 g 1.6 g
Fluoride 2 mg 2 mg
Fructose 0.1 g 0.1 g
Galactose 1 g 1 g
Glicemyc Index 71 µg 71 µg
Glucose 0.1 g 0.1 g
Glutamic acid 2.1 g 2.1 g
Glycine 0.3 g 0.3 g
Histidine 0.2 g 0.2 g
Inulin 1 g 1 g
Iodine 1.01 µg 1.01 µg
Iron 15.7 mg 15.7 mg
Isoleucine 0.4 g 0.4 g
Lactose 3.5 g 3.5 g
Leucine 1.2 g 1.2 g
Linoleic Acid 1.26 g 1.26 g
Lutein + zeaxanthin 0.22 mg 0.22 mg
Lysine 0.25 g 0.25 g
Magnesium 598 mg 598 mg
Maltose 0.1 g 0.1 g
Manganese 7.35 mg 7.35 mg
Methionine 0.2 g 0.2 g
Molybdenum 16 µg 16 µg
Myristic Acid 0.02 g 0.02 g
Oleic Acid 0.6 g 0.6 g
Omega 3 0.1 g 0.1 g
Omega 6 2.68 g 2.68 g
Oxalic acid 15 mg 15 mg
Palmitic Acid 0.4 g 0.4 g
Phenylalanine 0.5 g 0.5 g
Phosphorus 656 mg 656 mg
Phytosterols 20 mg 20 mg
Potassium 1957 mg 1957 mg
Proline 0.6 g 0.6 g
Protein 45.37 g 45.37 g
Protein Animal 22 g 22 g
Protein Plant 10.5 g 10.5 g
Salt 100000.06 g 100000.06 g
Selenium 30.4 µg 30.4 µg
Serine 0.5 g 0.5 g
Sodium 38980 mg 38980 mg
Starch 65 g 65 g
Stearic Acid 0.1 g 0.1 g
Sucrose 0.1 g 0.1 g
Sugar 6.44 g 6.44 g
Sugar added 1 g 1 g
Sulfur 151 mg 151 mg
Threonine 0.3 g 0.3 g
Total Carbohydrates 71.6 g 71.6 g
Total Fat 2.9 g 2.9 g
Total Protein 10.5 g 10.5 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.12 g 0.12 g
Tyrosine 0.3 g 0.3 g
Valine 0.5 g 0.5 g
Vitamin A 48 µg 48 µg
Vitamin B1 (Thiamin) 0.94 mg 0.94 mg
Vitamin B12 (Cobalamin) 0.6 µg 0.6 µg
Vitamin B2 (Riboflavin) 0.81 mg 0.81 mg
Vitamin B3 (Niacin) 17.8 mg 17.8 mg
Vitamin B4 (Choline) 55 mg 55 mg
Vitamin B5 (Pantothenic acid) 3.75 mg 3.75 mg
Vitamin B6 (Pyridoxine) 1.65 mg 1.65 mg
Vitamin B7 (Biotin) 0.01 mg 0.01 mg
Vitamin B9 (Folate) 105 µg 105 µg
Vitamin C (Ascorbic acid) 47 mg 47 mg
Vitamin D 1 µg 1 µg
Vitamin D3 1 µg 1 µg
Vitamin E 1.1 mg 1.1 mg
Vitamin K 164.9 µg 164.9 µg
Water 185.66 g 185.66 g
Zinc 5.78 mg 5.78 mg
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