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Buckwheat with Apples and Cinnamon

Buckwheat Cinnamon Apples
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
975 Calories
975 kcal Contains 975 calories per portion.
17g Protein/Portion
7g Fat/Portion
211g Carbs/Portion
~ Fiber/Portion
Apple
2 Piece (360 g) 193 kcal
B: 1.4g
T: 1.4g
W: 43.6g
Millet Groats
50 Gram (50 g) 178 kcal
B: 5.3g
T: 1.5g
W: 35.8g
Raisins
1 Teaspoon (7 g) 21 kcal
B: 0.2g
T: 0g
W: 5g
Cinnamon 2
1 Teaspoon (4 g) 11 kcal
B: 0.2g
T: 0.1g
W: 2.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
37%

This recipe covers 37% of your daily calorie requirement.

Recipe: 975 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kaszę jaglaną przelewamy na sitku zimną, a następnie wrzącą wodą. Gotujemy pod przykryciem w 125g lekko posolonej wody, z dodatkiem rodzynek i obranych i pokrojonych jabłek. Pod koniec dodajemy cynamon. Najlepiej smakuje na zimno.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.7 g 0.7 g
Alpha Linolenic Acid 0.03 g 0.03 g
Arginine 0.4 g 0.4 g
Ash 8.1 g 8.1 g
Aspartic acid 0.7 g 0.7 g
Beta-Cryptoxanthin 11 µg 11 µg
Beta-Glucan 0.5 g 0.5 g
Boron 0.3 mg 0.3 mg
Calcium 1294 mg 1294 mg
Calories 378 kcal 378 kcal
Carbohydrate 210.9 g 210.9 g
Carotene Beta 137 mg 137 mg
Chloride 1 mg 1 mg
Chlorine 250 mg 250 mg
Cholesterol 4 mg 4 mg
Choline 23.5 mg 23.5 mg
Chromium 2.01 µg 2.01 µg
Cobalt 0.01 µg 0.01 µg
Complete Protein 1 g 1 g
Copper 1.48 mg 1.48 mg
Cysteine 0.2 g 0.2 g
Energy 1582 kJ 1582 kJ
Fat 7 g 7 g
Fatty acids 2.9 g 2.9 g
Fatty monounsaturated 1.26 g 1.26 g
Fatty polyunsaturated 2.11 g 2.11 g
Fatty saturated 1.6 g 1.6 g
Fatty trans 3 g 3 g
Fiber 64.7 g 64.7 g
Fiber insoluble 35.05 g 35.05 g
Fiber soluble 29.65 g 29.65 g
Fluoride 3.32 mg 3.32 mg
Folate 6 µg 6 µg
Fructose 35.68 g 35.68 g
Galactose 1 g 1 g
Glicemyc Index 107 µg 107 µg
Glucose 30.25 g 30.25 g
Glutamic acid 2.1 g 2.1 g
Glycine 0.3 g 0.3 g
Histidine 0.2 g 0.2 g
Inulin 1 g 1 g
Iodine 5 µg 5 µg
Iron 44.99 mg 44.99 mg
Isoleucine 0.4 g 0.4 g
Lactose 1 g 1 g
Leucine 1.2 g 1.2 g
Linoleic Acid 1.29 g 1.29 g
Lutein + zeaxanthin 51.22 mg 51.22 mg
Lysine 0.25 g 0.25 g
Magnesium 191 mg 191 mg
Malic acid 0.5 g 0.5 g
Maltose 0.1 g 0.1 g
Manganese 19.49 mg 19.49 mg
Methionine 0.2 g 0.2 g
Molybdenum 15.03 µg 15.03 µg
Myristic Acid 0.02 g 0.02 g
Natron 26 g 26 g
Nickel 0.01 mg 0.01 mg
Oleic Acid 0.61 g 0.61 g
Omega 3 0.05 g 0.05 g
Omega 6 2.01 g 2.01 g
Oxalic acid 15 mg 15 mg
Palmitic Acid 0.41 g 0.41 g
Phenylalanine 0.5 g 0.5 g
Phosphorus 411 mg 411 mg
Phytosterols 20 mg 20 mg
Potassium 1534 mg 1534 mg
Proline 0.6 g 0.6 g
Protein 17.1 g 17.1 g
Protein Animal 1 g 1 g
Protein Plant 10.5 g 10.5 g
Quinic acid 0.1 g 0.1 g
Salt 0.12 g 0.12 g
Selenium 6.5 µg 6.5 µg
Serine 0.5 g 0.5 g
Sodium 28 mg 28 mg
Sorbitol 1 g 1 g
Starch 65.05 g 65.05 g
Stearic Acid 1.1 g 1.1 g
Sucrose 3.2 g 3.2 g
Sugar 124.69 g 124.69 g
Sugar added 2 g 2 g
Sulfur 150 mg 150 mg
Threonine 0.3 g 0.3 g
Total Carbohydrates 71.6 g 71.6 g
Total Fat 2.9 g 2.9 g
Total Protein 10.5 g 10.5 g
Total sugar alcohols 2 g 2 g
Tryptophan 0.12 g 0.12 g
Tyrosine 0.3 g 0.3 g
Valine 0.5 g 0.5 g
Vitamin A 20 µg 20 µg
Vitamin ARE 30 µg 30 µg
Vitamin B1 (Thiamin) 0.95 mg 0.95 mg
Vitamin B12 (Cobalamin) 2 µg 2 µg
Vitamin B2 (Riboflavin) 0.67 mg 0.67 mg
Vitamin B3 (Niacin) 4.54 mg 4.54 mg
Vitamin B4 (Choline) 81.9 mg 81.9 mg
Vitamin B5 (Pantothenic acid) 0.91 mg 0.91 mg
Vitamin B6 (Pyridoxine) 1.07 mg 1.07 mg
Vitamin B7 (Biotin) 0.31 mg 0.31 mg
Vitamin B9 (Folate) 97 µg 97 µg
Vitamin C (Ascorbic acid) 16.3 mg 16.3 mg
Vitamin D 3 µg 3 µg
Vitamin D3 1 µg 1 µg
Vitamin E 2.39 mg 2.39 mg
Vitamin K 506.6 µg 506.6 µg
Water 119.93 g 119.93 g
Zinc 5.78 mg 5.78 mg
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