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Grilled Chicken Breast with Buckwheat Groats and Cauliflower

Grilled Chicken Breast Grilled Chicken Buckwheat Groats Cauliflower
~ Preparation time
1 Portion
8 Number of ingredients needed for preparation
2450 Calories
2450 kcal Contains 2450 calories per portion.
73g Protein/Portion
121g Fat/Portion
268g Carbs/Portion
~ Fiber/Portion
B: 43g
T: 2.6g
W: 2g
Cold-Pressed Rapeseed Oil
5 Gram (5 g) 46 kcal
B: 0.1g
T: 5g
W: 0.1g
B: 0.1g
T: 0.1g
W: 0.6g
Ground Sweet Paprika
1 Gram (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Dried Thyme
1 Gram (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
93%

This recipe covers 93% of your daily calorie requirement.

Recipe: 2450 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kaszę ugotować w lekko osolonej wodzie. Olej wymieszać z przyprawami, natrzeć marynatą mięso i odstawić do lodówki na min. 15 min. Pierś opiekać na patelni grillowej (lub w piekarniku, 15-20 min, 180 stopni Celsjusza) aż do zrumienienia. Kalafior ugotować w osolonej wodzie.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.04 g 1.04 g
Alpha Linolenic Acid 10.05 g 10.05 g
Arginine 1.55 g 1.55 g
Ash 35.82 g 35.82 g
Aspartic acid 2.01 g 2.01 g
Beta-Cryptoxanthin 100.15 µg 100.15 µg
Beta-Glucan 0.7 g 0.7 g
Beta-carotene 19232 µg 19232 µg
Beta-sitosterol 350 mg 350 mg
Boron 3.4 mg 3.4 mg
Calcium 2218 mg 2218 mg
Carbohydrate 267.76 g 267.76 g
Carotene Alpha 0.02 µg 0.02 µg
Carotene Beta 7254 mg 7254 mg
Chloride 283 mg 283 mg
Chlorine 10 mg 10 mg
Cholesterol 92 mg 92 mg
Chromium 0.23 µg 0.23 µg
Cobalt 0 µg 0 µg
Complete Protein 1 g 1 g
Copper 2.14 mg 2.14 mg
Cysteine 0.36 g 0.36 g
Energy 306 kJ 306 kJ
Erucic Acid 0.3 g 0.3 g
Fat 120.83 g 120.83 g
Fatty monounsaturated 64.48 g 64.48 g
Fatty polyunsaturated 38.43 g 38.43 g
Fatty saturated 11.51 g 11.51 g
Fatty trans 4.1 g 4.1 g
Fiber 106.9 g 106.9 g
Fiber insoluble 66.2 g 66.2 g
Fiber soluble 22.6 g 22.6 g
Fluoride 0.02 mg 0.02 mg
Folate 57 µg 57 µg
Fructose 2.37 g 2.37 g
Galactose 2 g 2 g
Glicemyc Index 50 µg 50 µg
Glucose 2.34 g 2.34 g
Glutamic acid 3.4 g 3.4 g
Glycine 1.13 g 1.13 g
Histidine 0.49 g 0.49 g
Inulin 0.1 g 0.1 g
Iodine 1.01 µg 1.01 µg
Iron 69.1 mg 69.1 mg
Isoleucine 0.9 g 0.9 g
Lactose 2 g 2 g
Leucine 1.5 g 1.5 g
Lignin 10 g 10 g
Linoleic Acid 19.65 g 19.65 g
Lutein 3900.1 µg 3900.1 µg
Lutein + zeaxanthin 1984.6 mg 1984.6 mg
Lycopene 0.05 µg 0.05 µg
Lysine 1.15 g 1.15 g
Magnesium 763 mg 763 mg
Maltose 0.1 g 0.1 g
Manganese 16.04 mg 16.04 mg
Methionine 0.33 g 0.33 g
Molybdenum 10.1 µg 10.1 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Nickel 0.03 mg 0.03 mg
Oleic Acid 61.79 g 61.79 g
Omega 3 11.98 g 11.98 g
Omega 6 25.96 g 25.96 g
Oxalic acid 120 mg 120 mg
Palmitic Acid 0.45 g 0.45 g
Phenylalanine 0.93 g 0.93 g
Phosphorus 1443 mg 1443 mg
Phytosterols 808 mg 808 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 3697 mg 3697 mg
Proline 0.87 g 0.87 g
Protein 72.79 g 72.79 g
Protein Animal 22.5 g 22.5 g
Protein Plant 11 g 11 g
Salt 1.32 g 1.32 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 42.7 µg 42.7 µg
Serine 0.96 g 0.96 g
Sodium 138 mg 138 mg
Starch 125.45 g 125.45 g
Stearic Acid 0.1 g 0.1 g
Sucrose 1.8 g 1.8 g
Sugar 17.99 g 17.99 g
Sulfur 207 mg 207 mg
Threonine 0.82 g 0.82 g
Total Carbohydrates 64.43 g 64.43 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.33 g 0.33 g
Tyrosine 0.49 g 0.49 g
Valine 1.09 g 1.09 g
Vitamin A 15550 µg 15550 µg
Vitamin B1 (Thiamin) 1.62 mg 1.62 mg
Vitamin B12 (Cobalamin) 2.33 µg 2.33 µg
Vitamin B2 (Riboflavin) 2.59 mg 2.59 mg
Vitamin B3 (Niacin) 29.98 mg 29.98 mg
Vitamin B4 (Choline) 84.3 mg 84.3 mg
Vitamin B5 (Pantothenic acid) 3.49 mg 3.49 mg
Vitamin B6 (Pyridoxine) 3.62 mg 3.62 mg
Vitamin B7 (Biotin) 0.24 mg 0.24 mg
Vitamin B9 (Folate) 707 µg 707 µg
Vitamin C (Ascorbic acid) 425.7 mg 425.7 mg
Vitamin D 3 µg 3 µg
Vitamin E 58.17 mg 58.17 mg
Vitamin K 2850.2 µg 2850.2 µg
Water 295.6 g 295.6 g
Witamine B8 (Inositol) 50 mg 50 mg
Zeaxanthin 0.3 µg 0.3 µg
Zinc 11.73 mg 11.73 mg
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