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Cauliflower Risotto with Avocado Sauce

Risotto Avocado Sauce Cauliflower Avocado
~ Preparation time
1 Portion
7 Number of ingredients needed for preparation
495 Calories
495 kcal Contains 495 calories per portion.
16g Protein/Portion
17g Fat/Portion
70g Carbs/Portion
~ Fiber/Portion
B: 2.8g
T: 21g
W: 11.9g
B: 1.1g
T: 0.2g
W: 4.3g
B: 0.9g
T: 0.1g
W: 2g
B: 0g
T: 0g
W: 0.6g
Garlic
5 Gram (5 g) 8 kcal
B: 0.3g
T: 0g
W: 1.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
19%

This recipe covers 19% of your daily calorie requirement.

Recipe: 495 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kalafiora parzymy we wrzątku i odstawiamy do ostygnięcia. Miksujemy awokado, czosnek i sok z cytryny do konsystencji sosu i przelewamy do miseczki. Następnie miksujemy ostudzonego kalafiora do konsystencji ryżu i mieszamy z pokrojoną rzodkiewką, pomidorem i koperkiem i ulubionymi przyprawami (np. kurkuma, sól i pieprz). Całość polewamy sosem awokado.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5.4 g 5.4 g
Alanine 30.08 g 30.08 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 0.03 g 0.03 g
Arginine 35.72 g 35.72 g
Ash 6.89 g 6.89 g
Aspartic acid 90.2 g 90.2 g
Beta-Cryptoxanthin 24 µg 24 µg
Beta-carotene 3 µg 3 µg
Beta-sitosterol 82 mg 82 mg
Betaine 0.6 mg 0.6 mg
Boron 0.62 mg 0.62 mg
Calcium 348 mg 348 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 69.7 g 69.7 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 2552.06 mg 2552.06 mg
Chloride 144 mg 144 mg
Chlorine 55 mg 55 mg
Cholesterol 6 mg 6 mg
Chromium 1.7 µg 1.7 µg
Citric acid 6.12 mg 6.12 mg
Cobalt 1.3 µg 1.3 µg
Copper 0.92 mg 0.92 mg
Cysteine 5 g 5 g
Cystine 0.03 g 0.03 g
Fat 16.8 g 16.8 g
Fatty monounsaturated 10.17 g 10.17 g
Fatty polyunsaturated 2.63 g 2.63 g
Fatty saturated 2.46 g 2.46 g
Fatty trans 6 g 6 g
Fiber 22.2 g 22.2 g
Fiber insoluble 16.6 g 16.6 g
Fiber soluble 5.6 g 5.6 g
Fluoride 4.6 mg 4.6 mg
Folate 111 µg 111 µg
Fructose 6.73 g 6.73 g
Galactose 3 g 3 g
Glicemyc Index 83 µg 83 µg
Glucose 7.3 g 7.3 g
Glutamic acid 148.05 g 148.05 g
Glutamine 60.25 g 60.25 g
Glycine 25.06 g 25.06 g
Histidine 15.04 g 15.04 g
Hydroxyproline 1 g 1 g
Inulin 12.1 g 12.1 g
Iodine 4.3 µg 4.3 µg
Iron 7.5 mg 7.5 mg
Isoleucine 25.09 g 25.09 g
Lactose 3 g 3 g
Leucine 40.15 g 40.15 g
Linoleic Acid 0.07 g 0.07 g
Lutein + zeaxanthin 3945.27 mg 3945.27 mg
Lycopene 2574 µg 2574 µg
Lysine 40.43 g 40.43 g
Magnesium 103 mg 103 mg
Malic acid 0.9 g 0.9 g
Maltose 2 g 2 g
Manganese 2.69 mg 2.69 mg
Methionine 10.03 g 10.03 g
Molybdenum 12.31 µg 12.31 µg
Nickel 2.8 mg 2.8 mg
Nitrogen 14.04 g 14.04 g
Oleic Acid 0.02 g 0.02 g
Omega 3 0.27 g 0.27 g
Omega 6 2.45 g 2.45 g
Oxalic acid 41 mg 41 mg
Phenylalanine 30.1 g 30.1 g
Phosphorus 346 mg 346 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 111 mg 111 mg
Polyols 1 g 1 g
Potassium 2138 mg 2138 mg
Proline 25.06 g 25.06 g
Protein 16.3 g 16.3 g
Quinic acid 0.09 g 0.09 g
Salt 0.21 g 0.21 g
Selenium 17.3 µg 17.3 µg
Serine 30.07 g 30.07 g
Silica 5 mg 5 mg
Sodium 81 mg 81 mg
Starch 32.6 g 32.6 g
Stigmasterol 0.3 g 0.3 g
Sucrose 1.5 g 1.5 g
Sugar 6.7 g 6.7 g
Sugar Alcohols 1 g 1 g
Sugar added 4 g 4 g
Sulfur 154 mg 154 mg
Taurine 1 mg 1 mg
Threonine 25.08 g 25.08 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 3 g 3 g
Tryptophan 10.03 g 10.03 g
Tyrosine 20.03 g 20.03 g
Valine 35.11 g 35.11 g
Vitamin A 469 µg 469 µg
Vitamin B1 (Thiamin) 0.73 mg 0.73 mg
Vitamin B12 (Cobalamin) 3 µg 3 µg
Vitamin B2 (Riboflavin) 0.52 mg 0.52 mg
Vitamin B3 (Niacin) 4.56 mg 4.56 mg
Vitamin B4 (Choline) 86.2 mg 86.2 mg
Vitamin B5 (Pantothenic acid) 3.32 mg 3.32 mg
Vitamin B6 (Pyridoxine) 2.05 mg 2.05 mg
Vitamin B7 (Biotin) 4.92 mg 4.92 mg
Vitamin B9 (Folate) 152 µg 152 µg
Vitamin C (Ascorbic acid) 234.6 mg 234.6 mg
Vitamin D 4 µg 4 µg
Vitamin D3 1 µg 1 µg
Vitamin E 3.85 mg 3.85 mg
Vitamin K 316.7 µg 316.7 µg
Water 589.51 g 589.51 g
Witamine B8 (Inositol) 20 mg 20 mg
Zinc 5.03 mg 5.03 mg
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