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Pasta Salad with Raspberry Yogurt

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Pasta Salad Salad Yogurt
15 min Preparation time
1 Portion
15 Number of ingredients needed for preparation
2479 Calories
2479 kcal Contains 2479 calories per portion.
56g Protein/Portion
116g Fat/Portion
302g Carbs/Portion
~ Fiber/Portion
Whole Grain Pasta
1 Handfull (50 g) 173 kcal
B: 7.6g
T: 0.7g
W: 34g
Fine Pickled Cucumbers
1 Piece (35 g) 17 kcal
B: 0.2g
T: 0.1g
W: 3.7g
Carrot
50 Gram (50 g) 21 kcal
B: 0.5g
T: 0.1g
W: 4.4g
B: 1.5g
T: 0.3g
W: 6.1g
Red Onion
1 Piece (80 g) 29 kcal
B: 1.1g
T: 0.3g
W: 5.5g
Olive Oil
2 Teaspoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
Parsley Leaves
1 Teaspoon (3 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g
B: 0.1g
T: 0g
W: 0.1g
Sherry Vinegar
1 Teaspoon (5 g) 1 kcal
B: 0g
T: 0.1g
W: 0g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Ground Sweet Paprika
0.5 Teaspoon (1.5 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Greek Natural Yogurt
1 Package (150 g) 219 kcal
B: 20.3g
T: 11.3g
W: 9g
Raspberries
1 Handfull (70 g) 39 kcal
B: 0.9g
T: 0.2g
W: 8.4g
B: 0g
T: 0g
W: 2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
94%

This recipe covers 94% of your daily calorie requirement.

Recipe: 2479 kcal Your requirement: 2638 kcal

Cook the pasta al dente.

Cut the vegetables into small cubes.

Make a dressing with the herbs, oil, salt, pepper, and vinegar.

Mix all ingredients together to make a salad.

Recipe preparation steps

1

Cook the pasta al dente.

Cut the vegetables into small cubes.

Make a dressing with the herbs, oil, salt, pepper, and vinegar.

Mix all ingredients together to make a salad.

2

Finely blend the yogurt with the raspberries and vanilla pulp.

Finely blend the yogurt with the raspberries and vanilla pulp.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 50.6 g 50.6 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 0.81 g 0.81 g
Arginine 55.84 g 55.84 g
Ash 19.6 g 19.6 g
Aspartic acid 121.5 g 121.5 g
Beta-Cryptoxanthin 11 µg 11 µg
Beta-Glucan 1.5 g 1.5 g
Beta-carotene 25862 µg 25862 µg
Beta-sitosterol 179 mg 179 mg
Betaine 0.1 mg 0.1 mg
Boron 51.8 mg 51.8 mg
Calcium 1090 mg 1090 mg
Campesterol 2 g 2 g
Carbohydrate 301.64 g 301.64 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 8756 mg 8756 mg
Chloride 59860 mg 59860 mg
Chlorine 80 mg 80 mg
Cholesterol 20 mg 20 mg
Chromium 9 µg 9 µg
Citric acid 1.35 mg 1.35 mg
Cobalt 4.3 µg 4.3 µg
Copper 3.23 mg 3.23 mg
Cysteine 10.3 g 10.3 g
Fat 116.46 g 116.46 g
Fatty monounsaturated 73.4 g 73.4 g
Fatty polyunsaturated 13.46 g 13.46 g
Fatty saturated 21.35 g 21.35 g
Fatty trans 8 g 8 g
Fiber 60.8 g 60.8 g
Fiber insoluble 19.8 g 19.8 g
Fiber soluble 8.4 g 8.4 g
Fluoride 15.2 mg 15.2 mg
Folate 291 µg 291 µg
Fructose 7.25 g 7.25 g
Galactose 3.05 g 3.05 g
Glicemyc Index 179 µg 179 µg
Glucose 8.3 g 8.3 g
Glutamic acid 200.7 g 200.7 g
Glutamine 110.1 g 110.1 g
Glycine 40.6 g 40.6 g
Histidine 25.37 g 25.37 g
Hydroxyproline 1 g 1 g
Insoluble fiber 2.4 g 2.4 g
Inulin 1.4 g 1.4 g
Iodine 7.21 µg 7.21 µg
Iron 23.78 mg 23.78 mg
Isoleucine 45.64 g 45.64 g
Lactose 7.1 g 7.1 g
Leucine 61.17 g 61.17 g
Linoleic Acid 9.93 g 9.93 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 9662 mg 9662 mg
Lycopene 2573.1 µg 2573.1 µg
Lysine 70.55 g 70.55 g
Magnesium 822.54 mg 822.54 mg
Malic acid 10.7 g 10.7 g
Maltose 3.3 g 3.3 g
Manganese 10.48 mg 10.48 mg
Methionine 15.26 g 15.26 g
Molybdenum 31.01 µg 31.01 µg
Nickel 4.02 mg 4.02 mg
Nitrogen 34.02 g 34.02 g
Oleic Acid 70.02 g 70.02 g
Omega 3 1.05 g 1.05 g
Omega 6 12.03 g 12.03 g
Oxalic acid 240.02 mg 240.02 mg
Palmitic Acid 13.53 g 13.53 g
Phenylalanine 50.84 g 50.84 g
Phosphorus 1046.5 mg 1046.5 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 324 mg 324 mg
Polyols 1 g 1 g
Potassium 4283.5 mg 4283.5 mg
Proline 41.6 g 41.6 g
Protein 56.04 g 56.04 g
Protein Animal 1 g 1 g
Protein Plant 5.7 g 5.7 g
Quinic acid 0.31 g 0.31 g
Raffinose 0.3 g 0.3 g
Salt 100001.66 g 100001.66 g
Selenium 90.65 µg 90.65 µg
Serine 45.8 g 45.8 g
Silica 2 mg 2 mg
Sodium 39232 mg 39232 mg
Soluble fiber 1.2 g 1.2 g
Sorbitol 1 g 1 g
Starch 66.4 g 66.4 g
Stearic Acid 2.31 g 2.31 g
Stigmasterol 1.4 g 1.4 g
Sucrose 6.1 g 6.1 g
Sugar 144.13 g 144.13 g
Sugar Alcohols 2 g 2 g
Sugar added 2 g 2 g
Sulfur 224 mg 224 mg
Taurine 1 mg 1 mg
Threonine 40.53 g 40.53 g
Total Carbohydrates 13.2 g 13.2 g
Total Fat 0.44 g 0.44 g
Total Protein 1.83 g 1.83 g
Total sugar alcohols 4 g 4 g
Tryptophan 15.21 g 15.21 g
Tyrosine 30.4 g 30.4 g
Valine 60.75 g 60.75 g
Vitamin A 6074 µg 6074 µg
Vitamin B1 (Thiamin) 2.05 mg 2.05 mg
Vitamin B12 (Cobalamin) 7.13 µg 7.13 µg
Vitamin B2 (Riboflavin) 2.43 mg 2.43 mg
Vitamin B3 (Niacin) 13.58 mg 13.58 mg
Vitamin B4 (Choline) 79.8 mg 79.8 mg
Vitamin B5 (Pantothenic acid) 4.3 mg 4.3 mg
Vitamin B6 (Pyridoxine) 2.74 mg 2.74 mg
Vitamin B7 (Biotin) 3.1 mg 3.1 mg
Vitamin B9 (Folate) 340 µg 340 µg
Vitamin C (Ascorbic acid) 453.5 mg 453.5 mg
Vitamin D 8 µg 8 µg
Vitamin D3 2 µg 2 µg
Vitamin E 20.52 mg 20.52 mg
Vitamin K 2158.3 µg 2158.3 µg
Water 921.87 g 921.87 g
Witamine B8 (Inositol) 20 mg 20 mg
Xylitol 1 g 1 g
Zeaxanthin 5 µg 5 µg
Zinc 7.95 mg 7.95 mg
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