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Leczo with Chicken and Millet

Żywność i napoje na bazie roślin Żywność na bazie roślin Zboża i ziemniaki Zboża i produkty zbożowe Kasza Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Chicken Millet
20 min Preparation time
1 Portion
11 Number of ingredients needed for preparation
2561 Calories
2561 kcal Contains 2561 calories per portion.
71g Protein/Portion
127g Fat/Portion
284g Carbs/Portion
~ Fiber/Portion
B: 42g
T: 4g
W: 2g
Zucchini
1 Piece (600 g) 111 kcal
B: 7.2g
T: 0.6g
W: 19.2g
Tomato Passata
100 Gram (100 g) 29 kcal
B: 1.1g
T: 0.1g
W: 6g
Millet Groats
50 Gram (50 g) 178 kcal
B: 5.3g
T: 1.5g
W: 35.8g
B: 2g
T: 0.6g
W: 12g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
White Salt
1 Teaspoon (5 g) 2 kcal
B: 0.1g
T: 0.1g
W: 0.1g
Black Pepper
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
B: 0.2g
T: 0.2g
W: 1.3g
Curry
1 Pinch (0.5 g) 3 kcal
B: 0.1g
T: 0.1g
W: 0.3g
Onion
1 Small piece (130 g) 55 kcal
B: 1.4g
T: 0.1g
W: 12.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
97%

This recipe covers 97% of your daily calorie requirement.

Recipe: 2561 kcal Your requirement: 2638 kcal

Rinse the groats with cold water in a sieve before cooking and proceed according to the instructions on the package.

Recipe preparation steps

1

Rinse the groats with cold water in a sieve before cooking and proceed according to the instructions on the package.

2

Chop the onion into cubes.

Dice the meat.

Dice the remaining vegetables as desired.


Fry the onion in oil and after a while add the meat to the pan.

After 5 minutes, when the meat is lightly browned, add the remaining vegetables and stew in the pan together with the onion and meat.

3

After about 5-10 minutes, add the passata and continue stewing.

4

Finally, season everything with spices: salt, sweet paprika (if you like it spicier, add a bit of cayenne pepper or hot paprika), Provençal herbs and curry.


First, put the groats on a plate and pour over the meat.

Finally, season everything with spices: salt, sweet paprika (if you like it spicier, add a bit of cayenne pepper or hot paprika), Provençal herbs and curry.


First, put the groats on a plate and pour over the meat.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
25-hydroxycholecalciferol 1 µg 1 µg
5-Formyltetrahydrofolic acid 1 µg 1 µg
5-methyl tetrahydrofolate 15 µg 15 µg
Acidity 1 g 1 g
Alanine 1.3 g 1.3 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.79 g 0.79 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arachidonic Acid 1 g 1 g
Arginine 1.6 g 1.6 g
Ash 19.78 g 19.78 g
Asparagine 1.2 g 1.2 g
Aspartic acid 2.5 g 2.5 g
Beta-Cryptoxanthin 21 µg 21 µg
Beta-Glucan 1.5 g 1.5 g
Beta-carotene 12.5 µg 12.5 µg
Beta-sitostanol 1 mg 1 mg
Beta-sitosterol 144 mg 144 mg
Betaine 28.8 mg 28.8 mg
Bicarbonate 1 mg 1 mg
Boron 0.2 mg 0.2 mg
Brassicasterol 1 mg 1 mg
Bromine 1 mg 1 mg
Calcium 2275 mg 2275 mg
Calories 703 kcal 703 kcal
Campestanol 1 mg 1 mg
Campesterol 1 g 1 g
Carbohydrate 283.64 g 283.64 g
Carotene Alpha 1 µg 1 µg
Carotene Beta 221 mg 221 mg
Carotin Gamma 1 µg 1 µg
Chloride 59940 mg 59940 mg
Chlorine 295 mg 295 mg
Cholesterol 68 mg 68 mg
Chromium 3.01 µg 3.01 µg
Citric acid 1.5 mg 1.5 mg
Coal 1 g 1 g
Cobalt 1 µg 1 µg
Complete Protein 2 g 2 g
Copper 3.84 mg 3.84 mg
Cysteine 0.35 g 0.35 g
Cystine 0.25 g 0.25 g
Daidzein 1 mg 1 mg
Daidzin 1 mg 1 mg
Delta-5-avenasterol 1 mg 1 mg
Delta-7-Stigmastenol 1 mg 1 mg
Dietary Fiber 53.2 g 53.2 g
Energy 2942 kJ 2942 kJ
Epigallocatechin-3-Gallat 1 mg 1 mg
Ergosta-7,22-dien-3β-ol 1 mg 1 mg
Ergosta-7-enol 1 mg 1 mg
Ergosterol 1 mg 1 mg
Ergothionine 1 mg 1 mg
Erucic Acid 1 g 1 g
Fat 127.06 g 127.06 g
Fatty acids 2.9 g 2.9 g
Fatty monounsaturated 83.98 g 83.98 g
Fatty polyunsaturated 19.05 g 19.05 g
Fatty saturated 20.68 g 20.68 g
Fatty trans 4.01 g 4.01 g
Fiber 132.3 g 132.3 g
Fiber insoluble 50.35 g 50.35 g
Fiber soluble 13.65 g 13.65 g
Fluoride 2.02 mg 2.02 mg
Folat 56 µg 56 µg
Folate 56 µg 56 µg
Fructose 4.79 g 4.79 g
Galactose 2 g 2 g
Genistein 1 mg 1 mg
Genistin 1 mg 1 mg
Glicemyc Index 131 µg 131 µg
Glucose 5.34 g 5.34 g
Glutamic acid 4.8 g 4.8 g
Glutamine 1.6 g 1.6 g
Glycine 1.1 g 1.1 g
Glycitin 1 mg 1 mg
Gondoic Acid 1 g 1 g
Histidine 0.6 g 0.6 g
Hydrogen 1 g 1 g
Hydroxyproline 1 g 1 g
Insoluble fiber 43.2 g 43.2 g
Inulin 2 g 2 g
Iodine 1.02 µg 1.02 µg
Iron 48.2 mg 48.2 mg
Isoleucine 1.1 g 1.1 g
Lactose 2 g 2 g
Leucine 2.3 g 2.3 g
Lignin 1 g 1 g
Linoleic Acid 11.07 g 11.07 g
Lutein 130.15 µg 130.15 µg
Lutein + zeaxanthin 1201.12 mg 1201.12 mg
Lycopene 10001 µg 10001 µg
Lysine 1.05 g 1.05 g
Magnesium 1076 mg 1076 mg
Malic acid 1.1 g 1.1 g
Maltodextrins 1 g 1 g
Maltose 1.1 g 1.1 g
Manganese 16.18 mg 16.18 mg
Methionine 0.4 g 0.4 g
Molybdenum 16.03 µg 16.03 µg
Myristic Acid 0.02 g 0.02 g
Natron 1 g 1 g
Nickel 0.01 mg 0.01 mg
Nitrate 1 mg 1 mg
Nitrogen 2.29 g 2.29 g
Oleic Acid 70.61 g 70.61 g
Omega 3 1.89 g 1.89 g
Omega 6 17.17 g 17.17 g
Omega 9 6.22 g 6.22 g
Oxalic acid 35 mg 35 mg
Oxygen 1 g 1 g
Palmitic Acid 13.9 g 13.9 g
Pantothenic acid 1.07 mg 1.07 mg
Phenylalanine 1.2 g 1.2 g
Phosphorus 1051 mg 1051 mg
Phytoene 1 µg 1 µg
Phytofluene 1 µg 1 µg
Phytosterols 250 mg 250 mg
Potassium 5374 mg 5374 mg
Proline 1.2 g 1.2 g
Protein 70.84 g 70.84 g
Protein Animal 23 g 23 g
Protein Plant 24.79 g 24.79 g
Quinic acid 1 g 1 g
Raffinose 1 g 1 g
Retinol 1 µg 1 µg
Salt 100025.31 g 100025.31 g
Selenium 71.5 µg 71.5 µg
Serine 1.2 g 1.2 g
Silica 1 mg 1 mg
Simple Sugars 2.76 g 2.76 g
Sodium 39139 mg 39139 mg
Soluble fiber 10 g 10 g
Stachyose 1 g 1 g
Starch 111.2 g 111.2 g
Stearic Acid 2.4 g 2.4 g
Stigmastadiene 1 mg 1 mg
Stigmasterol 1 g 1 g
Sucrose 3.62 g 3.62 g
Sugar 23 g 23 g
Sugar Alcohols 1 g 1 g
Sugar added 2 g 2 g
Sulfur 331 mg 331 mg
Sulphate 1 mg 1 mg
Taurine 1 mg 1 mg
Theobromine 1 mg 1 mg
Threonine 0.9 g 0.9 g
Tiamin 0.18 mg 0.18 mg
Tocopherol beta 0.5 mg 0.5 mg
Tocopherol gamma 1.15 mg 1.15 mg
Tocotrienol alpha 0.2 mg 0.2 mg
Tocotrienol beta 1 mg 1 mg
Total Carbohydrates 127.43 g 127.43 g
Total Fat 12.9 g 12.9 g
Total Protein 24.79 g 24.79 g
Total sugar alcohols 2 g 2 g
Tryptophan 0.27 g 0.27 g
Tyrosine 0.7 g 0.7 g
Valine 1.3 g 1.3 g
Verbascose 1 g 1 g
Vitamin A 1769 µg 1769 µg
Vitamin ARE 1 µg 1 µg
Vitamin B1 (Thiamin) 2.29 mg 2.29 mg
Vitamin B10 (PABA) 1 mg 1 mg
Vitamin B12 (Cobalamin) 2.3 µg 2.3 µg
Vitamin B12 - added 1 µg 1 µg
Vitamin B13 (Orotic acid) 1 mg 1 mg
Vitamin B15 (Pangamic acid) 1 mg 1 mg
Vitamin B17 (Amygdalin) 1 mg 1 mg
Vitamin B2 (Riboflavin) 1.97 mg 1.97 mg
Vitamin B3 (Niacin) 24.16 mg 24.16 mg
Vitamin B4 (Choline) 119.2 mg 119.2 mg
Vitamin B5 (Pantothenic acid) 5.22 mg 5.22 mg
Vitamin B6 (Pyridoxine) 3.35 mg 3.35 mg
Vitamin B7 (Biotin) 10.01 mg 10.01 mg
Vitamin B8 (Inositol) 100 mg 100 mg
Vitamin B9 (Folate) 247 µg 247 µg
Vitamin C (Ascorbic acid) 196.7 mg 196.7 mg
Vitamin D 3 µg 3 µg
Vitamin D2 1 µg 1 µg
Vitamin D3 2 µg 2 µg
Vitamin E 40.51 mg 40.51 mg
Vitamin K 1537.7 µg 1537.7 µg
Vitamin PP 3.26 mg 3.26 mg
Water 479.58 g 479.58 g
Witamine B8 (Inositol) 50 mg 50 mg
Zeaxanthin 25.05 µg 25.05 µg
Zinc 10.98 mg 10.98 mg
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