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Chicken Lecso

Chicken
20 min Preparation time
1 Portion
8 Number of ingredients needed for preparation
1330 Calories
1330 kcal Contains 1330 calories per portion.
36g Protein/Portion
104g Fat/Portion
63g Carbs/Portion
~ Fiber/Portion
Onion
50 Gram (50 g) 22 kcal
B: 0.6g
T: 0.1g
W: 4.7g
B: 3.6g
T: 0.8g
W: 14.4g
Zucchini
150 Gram (150 g) 28 kcal
B: 1.8g
T: 0.2g
W: 4.8g
Parsley Leaves 2
2 Teaspoon (2 g) 1 kcal
B: 0.1g
T: 0g
W: 0.1g
Garlic
1 Tooth (1 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g
B: 0.7g
T: 0.2g
W: 4.2g
Cold-Pressed Rapeseed Oil
1 Tablespoon (1 ml) 9 kcal
B: 0g
T: 1g
W: 0g
B: 10.5g
T: 1g
W: 0.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
50%

This recipe covers 50% of your daily calorie requirement.

Recipe: 1330 kcal Your requirement: 2638 kcal

Chop the onion, press the garlic through a press. Fry in oil. Add the meat cut into cubes to the pan.

Recipe preparation steps

1

Chop the onion, press the garlic through a press. Fry in oil. Add the meat cut into cubes to the pan.

2

Chop the vegetables coarsely and simmer them in a pan together with the tomatoes, garlic, and onion (omit the parsley).

3

Season to Taste.

4

Place on a plate and sprinkle with chopped parsley.

Place on a plate and sprinkle with chopped parsley.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alcohol 1 g 1 g
Alpha Linolenic Acid 10.01 g 10.01 g
Arginine 0.6 g 0.6 g
Ash 7.89 g 7.89 g
Beta-carotene 5056 µg 5056 µg
Beta-sitosterol 350 mg 350 mg
Boron 10 mg 10 mg
Calcium 385 mg 385 mg
Carbohydrate 63.03 g 63.03 g
Carotene Beta 210 mg 210 mg
Chloride 70 mg 70 mg
Chlorine 15 mg 15 mg
Cholesterol 67 mg 67 mg
Chromium 0.5 µg 0.5 µg
Citric acid 300 mg 300 mg
Cobalt 0.1 µg 0.1 µg
Copper 0.75 mg 0.75 mg
Erucic Acid 0.3 g 0.3 g
Fat 103.99 g 103.99 g
Fatty monounsaturated 61.73 g 61.73 g
Fatty polyunsaturated 29.87 g 29.87 g
Fatty saturated 6.18 g 6.18 g
Fatty trans 2.11 g 2.11 g
Fiber 15.4 g 15.4 g
Fiber insoluble 6.95 g 6.95 g
Fiber soluble 3.15 g 3.15 g
Folate 167 µg 167 µg
Fructose 5.5 g 5.5 g
Galactose 0.1 g 0.1 g
Glicemyc Index 60 µg 60 µg
Glucose 5.7 g 5.7 g
Glutamic acid 1.5 g 1.5 g
Inulin 12 g 12 g
Iodine 0.5 µg 0.5 µg
Iron 7.23 mg 7.23 mg
Lactose 1 g 1 g
Linoleic Acid 18.64 g 18.64 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 6881.7 mg 6881.7 mg
Lycopene 9.3 µg 9.3 µg
Lysine 0.3 g 0.3 g
Magnesium 152 mg 152 mg
Malic acid 50 g 50 g
Maltose 1 g 1 g
Manganese 2.32 mg 2.32 mg
Molybdenum 1.5 µg 1.5 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Nitrate 10 mg 10 mg
Oleic Acid 60.77 g 60.77 g
Omega 3 10.22 g 10.22 g
Omega 6 19.81 g 19.81 g
Oxalic acid 5 mg 5 mg
Phosphorus 484 mg 484 mg
Phytoene 2.2 µg 2.2 µg
Phytofluene 1.8 µg 1.8 µg
Phytosterols 700 mg 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 2092 mg 2092 mg
Protein 35.57 g 35.57 g
Protein Animal 21 g 21 g
Salt 1.08 g 1.08 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 41.8 µg 41.8 µg
Sodium 163 mg 163 mg
Starch 32.2 g 32.2 g
Sucrose 3.6 g 3.6 g
Sugar 16.55 g 16.55 g
Sugar added 1 g 1 g
Sulfur 90 mg 90 mg
Total sugar alcohols 1 g 1 g
Vitamin A 719 µg 719 µg
Vitamin B1 (Thiamin) 0.59 mg 0.59 mg
Vitamin B12 (Cobalamin) 0.3 µg 0.3 µg
Vitamin B2 (Riboflavin) 0.44 mg 0.44 mg
Vitamin B3 (Niacin) 18.91 mg 18.91 mg
Vitamin B4 (Choline) 12.8 mg 12.8 mg
Vitamin B5 (Pantothenic acid) 2.49 mg 2.49 mg
Vitamin B6 (Pyridoxine) 2.58 mg 2.58 mg
Vitamin B7 (Biotin) 0.02 mg 0.02 mg
Vitamin B9 (Folate) 240 µg 240 µg
Vitamin C (Ascorbic acid) 327.7 mg 327.7 mg
Vitamin D 2 µg 2 µg
Vitamin E 32.75 mg 32.75 mg
Vitamin K 1722 µg 1722 µg
Water 591.63 g 591.63 g
Zeaxanthin 5 µg 5 µg
Zinc 3.77 mg 3.77 mg
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