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General • Easy

Sardine-Tomato Paste Sandwiches (lighter version)

1 / Portion

Recipe preparation steps

1
Odsączone z oleju sardynki miksujemy z połową pomidora, oliwą i pietruszką. Dodajemy pieprz i sól do smaku. Smarujemy pieczywo pastą i nakładamy pokrojoną w plastry resztę pomidora.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 3.47 g 3.47 g
Alanine 94 g 94 g
Alcohol 1.5 g 1.5 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 133 g 133 g
Ash 3.33 g 3.33 g
Aspartic acid 177 g 177 g
Beta-Cryptoxanthin 8 µg 8 µg
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 303.24 µg 303.24 µg
Beta-sitosterol 11.95 mg 11.95 mg
Betaine 35 mg 35 mg
Boron 140.08 mg 140.08 mg
Calcium 178.13 mg 178.13 mg
Campesterol 0.4 g 0.4 g
Carbohydrate 43.64 g 43.64 g
Carotene Alpha 80.8 µg 80.8 µg
Carotene Beta 359.9 mg 359.9 mg
Chloride 490 mg 490 mg
Chlorine 35.2 mg 35.2 mg
Cholesterol 58.41 mg 58.41 mg
Chromium 4.3 µg 4.3 µg
Citric acid 35.32 mg 35.32 mg
Cobalt 1.15 µg 1.15 µg
Copper 0.23 mg 0.23 mg
Cysteine 4 g 4 g
Cystine 42 g 42 g
Fat 11.66 g 11.66 g
Fatty monounsaturated 5.83 g 5.83 g
Fatty polyunsaturated 3.08 g 3.08 g
Fatty saturated 1.5 g 1.5 g
Fatty trans 0.88 g 0.88 g
Fiber 4.9 g 4.9 g
Fiber insoluble 3.17 g 3.17 g
Fiber soluble 1.08 g 1.08 g
Fluoride 7.8 mg 7.8 mg
Folate 21.12 µg 21.12 µg
Fructose 1.17 g 1.17 g
Galactose 0.8 g 0.8 g
Glicemyc Index 65.4 µg 65.4 µg
Glucose 1.39 g 1.39 g
Glutamic acid 676.8 g 676.8 g
Glutamine 328 g 328 g
Glycine 97 g 97 g
Histidine 54 g 54 g
Hydroxyproline 7.8 g 7.8 g
Inulin 0.14 g 0.14 g
Iodine 10.55 µg 10.55 µg
Iron 2.34 mg 2.34 mg
Isoleucine 83 g 83 g
Lactose 0.87 g 0.87 g
Leucine 172 g 172 g
Lignin 0.21 g 0.21 g
Linoleic Acid 0.49 g 0.49 g
Lutein 35 µg 35 µg
Lutein + zeaxanthin 432.06 mg 432.06 mg
Lycopene 2058.4 µg 2058.4 µg
Lysine 102 g 102 g
Magnesium 38.35 mg 38.35 mg
Malic acid 14.08 g 14.08 g
Maltose 0.8 g 0.8 g
Manganese 0.42 mg 0.42 mg
Methionine 43 g 43 g
Molybdenum 9.2 µg 9.2 µg
Nickel 11.3 mg 11.3 mg
Nitrogen 11.2 g 11.2 g
Oleic Acid 3.5 g 3.5 g
Omega 3 1.14 g 1.14 g
Omega 6 1.43 g 1.43 g
Oxalic acid 14.5 mg 14.5 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 108 g 108 g
Phosphorus 263.93 mg 263.93 mg
Phytoene 2400 µg 2400 µg
Phytofluene 240 µg 240 µg
Phytosterols 34.1 mg 34.1 mg
Polyols 0.8 g 0.8 g
Potassium 498.19 mg 498.19 mg
Proline 195 g 195 g
Protein 13.39 g 13.39 g
Quinic acid 3.5 g 3.5 g
Salt 1.14 g 1.14 g
Selenium 25.53 µg 25.53 µg
Serine 122 g 122 g
Silica 7.8 mg 7.8 mg
Sodium 451.11 mg 451.11 mg
Starch 36.48 g 36.48 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 0.24 g 0.24 g
Sucrose 1.34 g 1.34 g
Sugar 4.33 g 4.33 g
Sugar Alcohols 0.8 g 0.8 g
Sugar added 1.15 g 1.15 g
Sulfur 9.6 mg 9.6 mg
Taurine 2.2 mg 2.2 mg
Threonine 83 g 83 g
Total Carbohydrates 2.88 g 2.88 g
Total Fat 0.16 g 0.16 g
Total Protein 0.72 g 0.72 g
Total sugar alcohols 0.07 g 0.07 g
Tryptophan 36 g 36 g
Tyrosine 72 g 72 g
Valine 112 g 112 g
Vitamin A 135.61 µg 135.61 µg
Vitamin B1 (Thiamin) 0.23 mg 0.23 mg
Vitamin B12 (Cobalamin) 4.42 µg 4.42 µg
Vitamin B2 (Riboflavin) 0.22 mg 0.22 mg
Vitamin B3 (Niacin) 3.34 mg 3.34 mg
Vitamin B4 (Choline) 14.53 mg 14.53 mg
Vitamin B5 (Pantothenic acid) 0.26 mg 0.26 mg
Vitamin B6 (Pyridoxine) 0.3 mg 0.3 mg
Vitamin B7 (Biotin) 1.15 mg 1.15 mg
Vitamin B9 (Folate) 17.57 µg 17.57 µg
Vitamin C (Ascorbic acid) 26.43 mg 26.43 mg
Vitamin D 2.9 µg 2.9 µg
Vitamin E 2.54 mg 2.54 mg
Vitamin K 108.69 µg 108.69 µg
Water 128.49 g 128.49 g
Witamine B8 (Inositol) 16 mg 16 mg
Zeaxanthin 7 µg 7 µg
Zinc 1.33 mg 1.33 mg