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Scrambled eggs with mushrooms and onions

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Champignon Mushrooms Scrambled Eggs Mushrooms Onions Eggs
12 min Preparation time
1 Portion
5 Number of ingredients needed for preparation
1366 Calories
1366 kcal Contains 1366 calories per portion.
26g Protein/Portion
113g Fat/Portion
61g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (M)
3 Piece (153 g) 213 kcal
B: 19.1g
T: 14.8g
W: 0.9g
Onion
50 Gram (50 g) 22 kcal
B: 0.6g
T: 0.1g
W: 4.7g
Wholemeal Rye Bread
1 Slice of bread (30 g) 77 kcal
B: 2.7g
T: 1g
W: 14.4g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Fresh Mushrooms
5 Piece (100 g) 25 kcal
B: 2.7g
T: 0.4g
W: 2.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
52%

This recipe covers 52% of your daily calorie requirement.

Recipe: 1366 kcal Your requirement: 2638 kcal

Wash the mushrooms, peel the onion.

Dice the mushrooms and onion.

In a pan, fry the mushrooms first until they release water, then add the olive oil and onion, fry everything for a while.

Recipe preparation steps

1

Wash the mushrooms, peel the onion.

Dice the mushrooms and onion.

In a pan, fry the mushrooms first until they release water, then add the olive oil and onion, fry everything for a while.

2

Do pieczarek i cebuli wbij jaja. Na koncu dodaj sól i pieprz do smaku.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.6 g
Alpha Linolenic Acid 0.8 g 0.8 g
Arginine 0.8 g 0.8 g
Ash 4 g 4 g
Aspartic acid 1.2 g 1.2 g
Beta-carotene 1 µg 1 µg
Beta-sitosterol 143 mg 143 mg
Calcium 116 mg 116 mg
Carbohydrate 60.7 g 60.7 g
Chlorine 212 mg 212 mg
Cholesterol 364 mg 364 mg
Copper 10.89 mg 10.89 mg
Cysteine 0.3 g 0.3 g
Fat 113.1 g 113.1 g
Fatty monounsaturated 75.3 g 75.3 g
Fatty polyunsaturated 13.76 g 13.76 g
Fatty saturated 18.47 g 18.47 g
Fatty trans 2.04 g 2.04 g
Fiber 14.2 g 14.2 g
Fiber insoluble 8.15 g 8.15 g
Fiber soluble 4.05 g 4.05 g
Folate 17 µg 17 µg
Fructose 3.14 g 3.14 g
Glicemyc Index 80 µg 80 µg
Glucose 3.11 g 3.11 g
Glutamic acid 1.6 g 1.6 g
Glycine 0.4 g 0.4 g
Histidine 0.3 g 0.3 g
Iron 6.05 mg 6.05 mg
Isoleucine 0.7 g 0.7 g
Lactose 1 g 1 g
Leucine 1.1 g 1.1 g
Lignin 0.3 g 0.3 g
Linoleic Acid 10.97 g 10.97 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 0.4 mg 0.4 mg
Lysine 0.9 g 0.9 g
Magnesium 105 mg 105 mg
Manganese 2.36 mg 2.36 mg
Methionine 0.4 g 0.4 g
Oleic Acid 74.07 g 74.07 g
Omega 3 0.99 g 0.99 g
Omega 6 12.6 g 12.6 g
Palmitic Acid 15.7 g 15.7 g
Phenylalanine 0.6 g 0.6 g
Phosphorus 584 mg 584 mg
Phytosterols 220 mg 220 mg
Potassium 799 mg 799 mg
Proline 0.5 g 0.5 g
Protein 26.3 g 26.3 g
Protein Animal 12.5 g 12.5 g
Protein Plant 1 g 1 g
Retinol 270 µg 270 µg
Salt 1.97 g 1.97 g
Selenium 52.5 µg 52.5 µg
Serine 0.8 g 0.8 g
Sodium 752 mg 752 mg
Starch 41.2 g 41.2 g
Stearic Acid 3 g 3 g
Sucrose 4.9 g 4.9 g
Sugar 14.38 g 14.38 g
Sulfur 64 mg 64 mg
Threonine 0.5 g 0.5 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.5 g 0.5 g
Valine 0.7 g 0.7 g
Vitamin A 273 µg 273 µg
Vitamin B1 (Thiamin) 1.29 mg 1.29 mg
Vitamin B12 (Cobalamin) 3.6 µg 3.6 µg
Vitamin B2 (Riboflavin) 2.17 mg 2.17 mg
Vitamin B3 (Niacin) 6.69 mg 6.69 mg
Vitamin B4 (Choline) 293 mg 293 mg
Vitamin B5 (Pantothenic acid) 3.6 mg 3.6 mg
Vitamin B6 (Pyridoxine) 1.46 mg 1.46 mg
Vitamin B9 (Folate) 92 µg 92 µg
Vitamin C (Ascorbic acid) 13 mg 13 mg
Vitamin D 4.94 µg 4.94 µg
Vitamin D3 2 µg 2 µg
Vitamin E 13.67 mg 13.67 mg
Vitamin K 70.4 µg 70.4 µg
Water 293.9 g 293.9 g
Zeaxanthin 5 µg 5 µg
Zinc 3.56 mg 3.56 mg
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