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Mushroom scrambled eggs with apple-cinnamon quark

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Scrambled Eggs Apple-cinnamon Champignon Mushroom Quark
10 min Preparation time
1 Portion
15 Number of ingredients needed for preparation
3131 Calories
3131 kcal Contains 3131 calories per portion.
91g Protein/Portion
165g Fat/Portion
320g Carbs/Portion
~ Fiber/Portion
Wholemeal Rye Bread
1 Slice of bread (30 g) 77 kcal
B: 2.7g
T: 1g
W: 14.4g
Whole Chicken Eggs (M)
2 Piece (102 g) 143 kcal
B: 12.8g
T: 9.9g
W: 0.6g
Fresh Mushrooms
200 Gram (200 g) 50 kcal
B: 5.4g
T: 0.8g
W: 5.2g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Onion
0.5 Piece (85 g) 36 kcal
B: 0.9g
T: 0.1g
W: 7.9g
Parmesan Cheese, Grated
1 Tablespoon (8 g) 31 kcal
B: 2.2g
T: 2.5g
W: 0g
Parsley Leaves
1 Teaspoon (3 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g
B: 0.1g
T: 0g
W: 0.1g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Apple
0.5 Piece (90 g) 49 kcal
B: 0.4g
T: 0.4g
W: 10.9g
B: 0g
T: 0g
W: 0.3g
B: 0g
T: 0g
W: 2g
Cinnamon 2
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
119%

This recipe covers 119% of your daily calorie requirement.

Recipe: 3131 kcal Your requirement: 2638 kcal

Slice the mushrooms into thin slices.

Finely chop the onion.

Sauté everything in a pan with a little oil.


Finely chop the herbs and mix with a little water. Add salt, pepper, Parmesan cheese, and the eggs. Mix everything well in a bowl.

Pour into the pan.

Recipe preparation steps

1

Slice the mushrooms into thin slices.

Finely chop the onion.

Sauté everything in a pan with a little oil.


Finely chop the herbs and mix with a little water. Add salt, pepper, Parmesan cheese, and the eggs. Mix everything well in a bowl.

Pour into the pan.

2

Cut the apple into small pieces and puree it with lemon juice, a little water and quark and season with vanilla and cinnamon.

Cut the apple into small pieces and puree it with lemon juice, a little water and quark and season with vanilla and cinnamon.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5 g 5 g
Alanine 1.6 g 1.6 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.81 g 0.81 g
Arginine 2 g 2 g
Ash 24.19 g 24.19 g
Aspartic acid 3.8 g 3.8 g
Beta-Cryptoxanthin 25 µg 25 µg
Beta-carotene 7863 µg 7863 µg
Beta-sitosterol 151 mg 151 mg
Boron 0.77 mg 0.77 mg
Calcium 2959 mg 2959 mg
Carbohydrate 320.31 g 320.31 g
Carotene Beta 368 mg 368 mg
Chloride 59803 mg 59803 mg
Chlorine 1532 mg 1532 mg
Cholesterol 497 mg 497 mg
Choline 23.5 mg 23.5 mg
Chromium 1.31 µg 1.31 µg
Citric acid 5.5 mg 5.5 mg
Cobalt 1.11 µg 1.11 µg
Copper 13.8 mg 13.8 mg
Cysteine 0.5 g 0.5 g
Fat 165.16 g 165.16 g
Fatty monounsaturated 90.3 g 90.3 g
Fatty polyunsaturated 17.29 g 17.29 g
Fatty saturated 46.48 g 46.48 g
Fatty trans 7.54 g 7.54 g
Fiber 108.4 g 108.4 g
Fiber insoluble 43.45 g 43.45 g
Fiber soluble 34.45 g 34.45 g
Fluoride 6.92 mg 6.92 mg
Folate 280 µg 280 µg
Fructose 12.79 g 12.79 g
Galactose 1 g 1 g
Glicemyc Index 162 µg 162 µg
Glucose 9.11 g 9.11 g
Glutamic acid 7.2 g 7.2 g
Glycine 1 g 1 g
Histidine 1.2 g 1.2 g
Hydroxyproline 0.3 g 0.3 g
Inulin 0.1 g 0.1 g
Iodine 29.81 µg 29.81 µg
Iron 62.15 mg 62.15 mg
Isoleucine 2.2 g 2.2 g
Lactose 5.1 g 5.1 g
Leucine 4.3 g 4.3 g
Lignin 0.3 g 0.3 g
Linoleic Acid 11 g 11 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 8415.4 mg 8415.4 mg
Lycopene 1 µg 1 µg
Lysine 3.1 g 3.1 g
Magnesium 821 mg 821 mg
Malic acid 1.2 g 1.2 g
Maltose 1 g 1 g
Manganese 26.57 mg 26.57 mg
Methionine 1 g 1 g
Molybdenum 1.34 µg 1.34 µg
Natron 26 g 26 g
Nickel 1.52 mg 1.52 mg
Oleic Acid 74.08 g 74.08 g
Omega 3 1.42 g 1.42 g
Omega 6 15.65 g 15.65 g
Oxalic acid 172 mg 172 mg
Palmitic Acid 15.71 g 15.71 g
Phenylalanine 2 g 2 g
Phosphorus 1611 mg 1611 mg
Phytosterols 232 mg 232 mg
Potassium 4163 mg 4163 mg
Proline 3.3 g 3.3 g
Protein 90.95 g 90.95 g
Protein Animal 52.3 g 52.3 g
Protein Plant 7.4 g 7.4 g
Quinic acid 0.15 g 0.15 g
Retinol 385 µg 385 µg
Salt 101497.37 g 101497.37 g
Selenium 75.1 µg 75.1 µg
Serine 2.3 g 2.3 g
Silica 1 mg 1 mg
Sodium 40335 mg 40335 mg
Sorbitol 1 g 1 g
Starch 41.45 g 41.45 g
Stearic Acid 4 g 4 g
Sucrose 8.6 g 8.6 g
Sugar 187.17 g 187.17 g
Sugar added 3 g 3 g
Sulfur 345 mg 345 mg
Threonine 1.6 g 1.6 g
Total sugar alcohols 4 g 4 g
Tryptophan 0.6 g 0.6 g
Tyrosine 1.8 g 1.8 g
Valine 2.4 g 2.4 g
Vitamin A 1861 µg 1861 µg
Vitamin ARE 30 µg 30 µg
Vitamin B1 (Thiamin) 1.81 mg 1.81 mg
Vitamin B12 (Cobalamin) 9.4 µg 9.4 µg
Vitamin B2 (Riboflavin) 3.77 mg 3.77 mg
Vitamin B3 (Niacin) 11.81 mg 11.81 mg
Vitamin B4 (Choline) 346.9 mg 346.9 mg
Vitamin B5 (Pantothenic acid) 6.25 mg 6.25 mg
Vitamin B6 (Pyridoxine) 2.38 mg 2.38 mg
Vitamin B7 (Biotin) 4.2 mg 4.2 mg
Vitamin B9 (Folate) 357 µg 357 µg
Vitamin C (Ascorbic acid) 333.7 mg 333.7 mg
Vitamin D 10.39 µg 10.39 µg
Vitamin D3 3.26 µg 3.26 µg
Vitamin E 21.2 mg 21.2 mg
Vitamin K 2590.8 µg 2590.8 µg
Water 762.97 g 762.97 g
Zeaxanthin 5 µg 5 µg
Zinc 13.16 mg 13.16 mg
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