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Recipe preparation steps

1

Heat the ghee/butter/olive oil slightly in a pan and fry the minced meat in it.


Peel the onion and chop it into small cubes. Wash the peppers, chop them into small cubes and add them to the pan with the onion.


Also add the chopped tomatoes to the meat.

2

Season the Meat with Paprika, Chili Flakes, Marjoram, Cumin, Nutmeg, Cayenne Pepper, Salt, and Pepper.

3

Wash the spinach and drain.


Wash the spring onions and cut into rings.


Add the vegetables to the meat and cook until soft.

4

Finally, we season everything to taste with cayenne pepper and salt.

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Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 2.3 g 1.15 g
Alcohol 4.03 g 2.02 g
Alpha Linolenic Acid 0.78 g 0.39 g
Arginine 2.3 g 1.15 g
Ash 17.18 g 8.59 g
Aspartic acid 3.18 g 1.59 g
Beta-Cryptoxanthin 6.51 µg 3.26 µg
Beta-Glucan 3.5 g 1.75 g
Beta-carotene 610.4 µg 305.2 µg
Beta-sitosterol 94.9 mg 47.45 mg
Boron 40.06 mg 20.03 mg
Calcium 626.49 mg 313.25 mg
Calories 641.25 kcal 320.63 kcal
Campesterol 10.62 g 5.31 g
Carbohydrate 62.88 g 31.44 g
Carotene Alpha 0.2 µg 0.1 µg
Carotene Beta 16573.61 mg 8286.81 mg
Chloride 444.3 mg 222.15 mg
Chlorine 795.3 mg 397.65 mg
Cholesterol 146.1 mg 73.05 mg
Chromium 9 µg 4.5 µg
Citric acid 1200 mg 600 mg
Cobalt 2.85 µg 1.43 µg
Complete Protein 52.6 g 26.3 g
Copper 1.47 mg 0.74 mg
Cysteine 420 g 210 g
Cystine 0.53 g 0.27 g
Energy 2682.57 kJ 1341.29 kJ
Fat 30.51 g 15.26 g
Fatty monounsaturated 14.27 g 7.14 g
Fatty polyunsaturated 6.01 g 3 g
Fatty saturated 7.63 g 3.81 g
Fatty trans 10.21 g 5.1 g
Fiber 26.61 g 13.31 g
Fiber insoluble 19.11 g 9.56 g
Fiber soluble 10.74 g 5.37 g
Fluoride 0.04 mg 0.02 mg
Folat 10.96 µg 5.48 µg
Folate 539.1 µg 269.55 µg
Fructose 14.8 g 7.4 g
Galactose 3.9 g 1.95 g
Glicemyc Index 104 µg 52 µg
Glucose 15.62 g 7.81 g
Glutamic acid 6.55 g 3.28 g
Glutamine 4.22 g 2.11 g
Glycine 1.95 g 0.98 g
Histidine 1.24 g 0.62 g
Hydroxyproline 0.35 g 0.18 g
Inulin 3.5 g 1.75 g
Iodine 69 µg 34.5 µg
Iron 21.38 mg 10.69 mg
Isoleucine 1.95 g 0.98 g
Lactose 7.5 g 3.75 g
Leucine 3.7 g 1.85 g
Linoleic Acid 2.28 g 1.14 g
Lutein 258.2 µg 129.1 µg
Lutein + zeaxanthin 61535.13 mg 30767.57 mg
Lycopene 37.4 µg 18.7 µg
Lysine 3.87 g 1.94 g
Magnesium 598.63 mg 299.32 mg
Malic acid 200 g 100 g
Maltose 7.5 g 3.75 g
Manganese 5.7 mg 2.85 mg
Methionine 1.06 g 0.53 g
Molybdenum 48 µg 24 µg
Monounsaturated fat 16:1 c 0.53 g 0.27 g
Monounsaturated fat 18:1 c 5.95 g 2.98 g
Monounsaturated fat 20:1 0.02 g 0.01 g
Natron 345 g 172.5 g
Nickel 0.01 mg 0.01 mg
Nitrate 1290 mg 645 mg
Nitrogen 7.7 g 3.85 g
Oleic Acid 7.05 g 3.53 g
Omega 3 0.99 g 0.49 g
Omega 6 3.86 g 1.93 g
Oxalic acid 4872.01 mg 2436.01 mg
Palmitic Acid 1.35 g 0.68 g
Phenylalanine 1.6 g 0.8 g
Phosphorus 885.49 mg 442.74 mg
Phytoene 9.2 µg 4.6 µg
Phytofluene 7.4 µg 3.7 µg
Phytosterols 135.3 mg 67.65 mg
Polyunsaturated fat 18:2 n-6 0.35 g 0.18 g
Polyunsaturated fat 20:4 n-6 0.05 g 0.03 g
Potassium 5508.13 mg 2754.07 mg
Proline 1.77 g 0.89 g
Protein 69.62 g 34.81 g
Protein Animal 47.6 g 23.8 g
Protein Plant 16.5 g 8.25 g
Retinol 28 µg 14 µg
Salt 101.58 g 50.79 g
Saturated fat 10:0 0.02 g 0.01 g
Saturated fat 12:0 0.04 g 0.02 g
Saturated fat 14:0 1.05 g 0.53 g
Saturated fat 16:0 3.15 g 1.58 g
Saturated fat 18:0 1.75 g 0.88 g
Saturated fat 4:0 0.02 g 0.01 g
Saturated fat 6:0 0 g 0 g
Saturated fat 8:0 0 g 0 g
Selenium 48.71 µg 24.36 µg
Serine 1.42 g 0.71 g
Silica 3.5 mg 1.75 mg
Sodium 671.38 mg 335.69 mg
Starch 7.87 g 3.94 g
Stearic Acid 0.23 g 0.12 g
Stigmasterol 7.08 g 3.54 g
Sucrose 7.89 g 3.95 g
Sugar 30.94 g 15.47 g
Sugar added 7.57 g 3.79 g
Sulfur 786 mg 393 mg
Taurine 122.54 mg 61.27 mg
Threonine 1.76 g 0.88 g
Tiamin 0.01 mg 0.01 mg
Tocopherol gamma 1.05 mg 0.53 mg
Total Carbohydrates 9.9 g 4.95 g
Total Fat 15.49 g 7.75 g
Total Protein 48.19 g 24.1 g
Total sugar alcohols 7.5 g 3.75 g
Tryptophan 0.53 g 0.27 g
Tyrosine 1.24 g 0.62 g
Valine 2.12 g 1.06 g
Vitamin A 2364.78 µg 1182.39 µg
Vitamin ARE 2887.62 µg 1443.81 µg
Vitamin B1 (Thiamin) 1.07 mg 0.54 mg
Vitamin B12 (Cobalamin) 8.29 µg 4.15 µg
Vitamin B2 (Riboflavin) 1.91 mg 0.96 mg
Vitamin B3 (Niacin) 21.87 mg 10.94 mg
Vitamin B4 (Choline) 230.03 mg 115.02 mg
Vitamin B5 (Pantothenic acid) 2.77 mg 1.39 mg
Vitamin B6 (Pyridoxine) 3.38 mg 1.69 mg
Vitamin B7 (Biotin) 6.3 mg 3.15 mg
Vitamin B9 (Folate) 635.72 µg 317.86 µg
Vitamin C (Ascorbic acid) 611.63 mg 305.82 mg
Vitamin D 6.5 µg 3.25 µg
Vitamin D3 1.33 µg 0.67 µg
Vitamin E 22.11 mg 11.06 mg
Vitamin K 3018.88 µg 1509.44 µg
Vitamin PP 0.01 mg 0.01 mg
Water 1465.36 g 732.68 g
Zeaxanthin 50.7 µg 25.35 µg
Zinc 13.67 mg 6.84 mg
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