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Crispbread with strawberry jam and salami

Baked Goods Strawberry Crispbread Salami
5 min Preparation time
1 Portion
10 Number of ingredients needed for preparation
2164 Calories
2164 kcal Contains 2164 calories per portion.
63g Protein/Portion
120g Fat/Portion
208g Carbs/Portion
~ Fiber/Portion
Crispbread
3 Slice of bread (39 g) 145 kcal
B: 3.4g
T: 0.9g
W: 30.8g
Butter
1 Teaspoon (10 g) 76 kcal
B: 0.1g
T: 8.3g
W: 0.1g
B: 7.2g
T: 9g
W: 0.5g
Cucumber
1 Piece (35 g) 5 kcal
B: 0.2g
T: 0g
W: 1g
B: 0.1g
T: 0g
W: 0.1g
B: 23.8g
T: 0.6g
W: 4.2g
Apple
0.5 Small piece (50 g) 27 kcal
B: 0.2g
T: 0.2g
W: 6.1g
B: 0g
T: 0g
W: 0.3g
Cinnamon 2
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
82%

This recipe covers 82% of your daily calorie requirement.

Recipe: 2164 kcal Your requirement: 2638 kcal

Lightly spread the bread with butter.

Spread one slice with the jam.

Top the other with salami, cucumber, and herbs.

Recipe preparation steps

1

Lightly spread the bread with butter.

Spread one slice with the jam.

Top the other with salami, cucumber, and herbs.

2

Mix cottage cheese with water and finely grated apple.

Season to taste with cinnamon and vanilla.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5 g 5 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.01 g 0.01 g
Ash 14.12 g 14.12 g
Beta-Cryptoxanthin 25 µg 25 µg
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 3382 µg 3382 µg
Boron 0.47 mg 0.47 mg
Calcium 1593 mg 1593 mg
Carbohydrate 207.5 g 207.5 g
Carotene Beta 144.01 mg 144.01 mg
Chloride 2615 mg 2615 mg
Chlorine 3397 mg 3397 mg
Cholesterol 344 mg 344 mg
Choline 23.5 mg 23.5 mg
Chromium 0.31 µg 0.31 µg
Citric acid 5.5 mg 5.5 mg
Cobalt 0.11 µg 0.11 µg
Copper 1.43 mg 1.43 mg
Dietary Fiber 1.2 g 1.2 g
Fat 120.4 g 120.4 g
Fatty monounsaturated 36.76 g 36.76 g
Fatty polyunsaturated 6.23 g 6.23 g
Fatty saturated 67.8 g 67.8 g
Fatty trans 8.58 g 8.58 g
Fiber 67.8 g 67.8 g
Fiber insoluble 38.6 g 38.6 g
Fiber soluble 29.4 g 29.4 g
Fluoride 4.92 mg 4.92 mg
Folate 118 µg 118 µg
Fructose 17.97 g 17.97 g
Glicemyc Index 117 µg 117 µg
Glucose 12.6 g 12.6 g
Iodine 26.2 µg 26.2 µg
Iron 46.5 mg 46.5 mg
Lactose 4.1 g 4.1 g
Linoleic Acid 0.03 g 0.03 g
Lutein + zeaxanthin 2794.01 mg 2794.01 mg
Lycopene 1 µg 1 µg
Magnesium 252 mg 252 mg
Malic acid 1.2 g 1.2 g
Manganese 22.77 mg 22.77 mg
Molybdenum 0.33 µg 0.33 µg
Natron 1586 g 1586 g
Nickel 1.51 mg 1.51 mg
Oleic Acid 0.01 g 0.01 g
Omega 3 0.8 g 0.8 g
Omega 6 5.52 g 5.52 g
Oxalic acid 2 mg 2 mg
Palmitic Acid 0.01 g 0.01 g
Phosphorus 908 mg 908 mg
Potassium 2057 mg 2057 mg
Protein 62.7 g 62.7 g
Protein Animal 43.9 g 43.9 g
Protein Plant 1 g 1 g
Quinic acid 0.15 g 0.15 g
Retinol 765 µg 765 µg
Salt 4.93 g 4.93 g
Selenium 30.1 µg 30.1 µg
Silica 1 mg 1 mg
Sodium 1793 mg 1793 mg
Sorbitol 16 g 16 g
Starch 75.45 g 75.45 g
Stearic Acid 1 g 1 g
Sucrose 7.5 g 7.5 g
Sugar 94.73 g 94.73 g
Sugar added 12 g 12 g
Sulfur 220 mg 220 mg
Total sugar alcohols 23 g 23 g
Vitamin A 1098 µg 1098 µg
Vitamin ARE 35 µg 35 µg
Vitamin B1 (Thiamin) 1.34 mg 1.34 mg
Vitamin B12 (Cobalamin) 6.55 µg 6.55 µg
Vitamin B2 (Riboflavin) 1.07 mg 1.07 mg
Vitamin B3 (Niacin) 11.38 mg 11.38 mg
Vitamin B4 (Choline) 26.9 mg 26.9 mg
Vitamin B5 (Pantothenic acid) 1.86 mg 1.86 mg
Vitamin B6 (Pyridoxine) 0.98 mg 0.98 mg
Vitamin B7 (Biotin) 0.81 mg 0.81 mg
Vitamin B9 (Folate) 136.6 µg 136.6 µg
Vitamin C (Ascorbic acid) 159.1 mg 159.1 mg
Vitamin D 7.66 µg 7.66 µg
Vitamin D3 1.76 µg 1.76 µg
Vitamin E 6.9 mg 6.9 mg
Vitamin K 1129.9 µg 1129.9 µg
Water 568.81 g 568.81 g
Xylitol 5 g 5 g
Zinc 10.81 mg 10.81 mg
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