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Turkey roulades
This recipe covers 23% of your daily calorie requirement.
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Recipe preparation steps
Rinse the turkey cutlets with cold water and pat them dry, place them between sheets of cling film and flatten them with a rolling pin.
Rinse the basil sprigs, pat dry, pluck the leaves from the stems, and chop finely. Mix with the herb cream cheese. Brush each cut of meat with 1 teaspoon of this mixture.
Roll up the schnitzels and secure with toothpicks or roulade pins.
Heat the oil in a non-stick pan and sear the roulades on all sides. Meanwhile, peel and finely dice the onion.
Wash, trim, and finely slice the bell peppers.
Add the onion and pepper pieces to the browned meat and simmer covered for about 25 minutes.
Meanwhile, place the bulgur, broth, and turmeric in a small saucepan. Bring to a boil and let it swell for about 15 minutes with the heat off.
Remove the roulades from the pan and keep warm.
Transfer the vegetables from the pan to a tall bowl, puree with a hand blender, and return to the pan.
Add the spinach, heat through, and season to taste with salt, pepper, paprika, and the remaining cream cheese.
Slice the turkey roulades and serve with the vegetable and spinach sauce and bulgur.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Glucan
Beta-carotene
Beta-sitosterol
Betaine
Boron
Calcium
Campesterol
Capric Acid
Caprylic Acid
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Complete Protein
Copper
Cysteine
Erucic Acid
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Lauric Acid
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Monounsaturated fat 18:1 c
Myristic Acid
Natron
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Proline
Protein
Protein Animal
Protein Plant
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 17.25 g | - |
| Alpha Linolenic Acid | - | 1 g | - |
| Arginine | - | 17.33 g | - |
| Ash | - | 7.04 g | - |
| Aspartic acid | - | 26 g | - |
| Beta-Glucan | - | 0.3 g | - |
| Beta-carotene | - | 8529 µg | - |
| Beta-sitosterol | - | 37 mg | - |
| Betaine | - | 0.08 mg | - |
| Boron | - | 40.16 mg | - |
| Calcium | - | 265.99 mg | 33% |
| Campesterol | - | 0.16 g | - |
| Capric Acid | - | 1.34 g | - |
| Caprylic Acid | - | 1.56 g | - |
| Carbohydrate | - | 53.62 g | 21% |
| Carotene Beta | - | 8 mg | - |
| Chloride | - | 83.5 mg | - |
| Chlorine | - | 88.05 mg | - |
| Cholesterol | - | 74.97 mg | - |
| Chromium | - | 1.93 µg | - |
| Cobalt | - | 0.24 µg | - |
| Complete Protein | - | 19.2 g | - |
| Copper | - | 0.63 mg | - |
| Cysteine | - | 4.31 g | - |
| Erucic Acid | - | 0.03 g | - |
| Fat | - | 27.15 g | 39% |
| Fatty monounsaturated | - | 9.75 g | - |
| Fatty polyunsaturated | - | 4.64 g | - |
| Fatty saturated | - | 11.78 g | - |
| Fatty trans | - | 3.98 g | - |
| Fiber | - | 14.47 g | 58% |
| Fiber insoluble | - | 7.81 g | - |
| Fiber soluble | - | 3.6 g | - |
| Fluoride | - | 0.96 mg | - |
| Folate | - | 16.2 µg | - |
| Fructose | - | 1.2 g | - |
| Galactose | - | 0.6 g | - |
| Glicemyc Index | - | 46.8 µg | - |
| Glucose | - | 1.76 g | - |
| Glutamic acid | - | 43.49 g | - |
| Glutamine | - | 41.12 g | - |
| Glycine | - | 13.14 g | - |
| Histidine | - | 8.72 g | - |
| Hydroxyproline | - | 0.1 g | - |
| Inulin | - | 0.14 g | - |
| Iodine | - | 4.79 µg | 3% |
| Iron | - | 7.51 mg | 54% |
| Isoleucine | - | 16.94 g | - |
| Lactose | - | 0.85 g | - |
| Lauric Acid | - | 5.94 g | - |
| Leucine | - | 17.58 g | - |
| Linoleic Acid | - | 1.96 g | - |
| Lutein | - | 8 µg | - |
| Lutein + zeaxanthin | - | 18308.83 mg | - |
| Lysine | - | 25.84 g | - |
| Magnesium | - | 262.25 mg | 70% |
| Malic acid | - | 8 g | - |
| Maltose | - | 0.02 g | - |
| Manganese | - | 2.3 mg | - |
| Methionine | - | 4.51 g | - |
| Molybdenum | - | 4.67 µg | - |
| Monounsaturated fat 18:1 c | - | 6.08 g | - |
| Myristic Acid | - | 3.36 g | - |
| Natron | - | 7 g | - |
| Nickel | - | 1.61 mg | - |
| Nitrogen | - | 16 g | - |
| Oleic Acid | - | 6.36 g | - |
| Omega 3 | - | 1.32 g | - |
| Omega 6 | - | 3.33 g | - |
| Oxalic acid | - | 1467 mg | - |
| Palmitic Acid | - | 1.68 g | - |
| Phenylalanine | - | 16.85 g | - |
| Phosphorus | - | 751.76 mg | 107% |
| Phytosterols | - | 105.4 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 1.86 g | - |
| Potassium | - | 1438.7 mg | 72% |
| Proline | - | 12.94 g | - |
| Protein | - | 38.51 g | 77% |
| Protein Animal | - | 22.58 g | - |
| Protein Plant | - | 1.92 g | - |
| Salt | - | 101.58 g | - |
| Saturated fat 16:0 | - | 0.38 g | - |
| Saturated fat 18:0 | - | 0.11 g | - |
| Selenium | - | 36.53 µg | 66% |
| Serine | - | 12.85 g | - |
| Silica | - | 6.8 mg | - |
| Sodium | - | 620.01 mg | 31% |
| Starch | - | 35.98 g | - |
| Stearic Acid | - | 0.5 g | - |
| Stigmasterol | - | 0.24 g | - |
| Sucrose | - | 2.91 g | - |
| Sugar | - | 7.37 g | 15% |
| Sugar added | - | 0.2 g | - |
| Sulfur | - | 145 mg | - |
| Taurine | - | 1 mg | - |
| Threonine | - | 12.94 g | - |
| Total Carbohydrates | - | 1.96 g | - |
| Total Fat | - | 8 g | - |
| Total Protein | - | 20.12 g | - |
| Total sugar alcohols | - | 1.6 g | - |
| Tryptophan | - | 4.31 g | - |
| Tyrosine | - | 8.73 g | - |
| Valine | - | 21.16 g | - |
| Vitamin A | - | 1046.19 µg | 131% |
| Vitamin B1 (Thiamin) | - | 0.58 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.73 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.57 mg | - |
| Vitamin B3 (Niacin) | - | 7.59 mg | - |
| Vitamin B4 (Choline) | - | 72.32 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.64 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.44 mg | - |
| Vitamin B7 (Biotin) | - | 0.08 mg | - |
| Vitamin B9 (Folate) | - | 28.67 µg | - |
| Vitamin C (Ascorbic acid) | - | 135.37 mg | - |
| Vitamin D | - | 1.15 µg | 8% |
| Vitamin D3 | - | 0.85 µg | - |
| Vitamin E | - | 8.15 mg | 68% |
| Vitamin K | - | 826.93 µg | 1103% |
| Water | - | 413.37 g | - |
| Witamine B8 (Inositol) | - | 2.4 mg | - |
| Zeaxanthin | - | 4 µg | - |
| Zinc | - | 3.11 mg | 31% |
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