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Toast with Ham and Mozzarella
This recipe covers 13% of your daily calorie requirement.
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Recipe preparation steps
Preheat the oven, put the slices of bread in to toast for about 5 minutes. You can also toast the bread in a toaster or in a pan.
Place the ham and mozzarella on the bread.
Bake in the oven until the mozzarella melts.
You can also use a pan with a lid and bake on low heat covered until the mozzarella melts.
Cut the tomato into slices and place on the toast,
Cut the pepper into strips, cut the cucumber into slices and eat in sandwiches.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alcohol
Alpha Linolenic Acid
Ash
Beta-carotene
Boron
Calcium
Carbohydrate
Chloride
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Erythritol
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glicemyc Index
Glucose
Inulin
Iodine
Iron
Lactose
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Maltose
Manganese
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Pantothenic acid
Phosphorus
Phytoene
Phytofluene
Potassium
Protein
Protein Animal
Protein Plant
Quinic acid
Salt
Selenium
Sodium
Sorbitol
Starch
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Xylitol
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 0.32 g | - |
| Alcohol | - | 0.8 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Ash | - | 4.98 g | - |
| Beta-carotene | - | 428.55 µg | - |
| Boron | - | 0.04 mg | - |
| Calcium | - | 187.8 mg | 23% |
| Carbohydrate | - | 38.44 g | 15% |
| Chloride | - | 1048 mg | - |
| Cholesterol | - | 58.6 mg | - |
| Chromium | - | 0.79 µg | - |
| Citric acid | - | 0.32 mg | - |
| Cobalt | - | 0.23 µg | - |
| Copper | - | 0.37 mg | - |
| Erythritol | - | 0.8 g | - |
| Fat | - | 9.79 g | 14% |
| Fatty acids | - | 0.16 g | - |
| Fatty monounsaturated | - | 2.47 g | - |
| Fatty polyunsaturated | - | 1.48 g | - |
| Fatty saturated | - | 4.42 g | - |
| Fatty trans | - | 0.96 g | - |
| Fiber | - | 8.95 g | 36% |
| Fiber insoluble | - | 5.74 g | - |
| Fiber soluble | - | 2.31 g | - |
| Fluoride | - | 3.8 mg | - |
| Fructose | - | 3.71 g | - |
| Galactose | - | 0.04 g | - |
| Glicemyc Index | - | 54.6 µg | - |
| Glucose | - | 3.34 g | - |
| Inulin | - | 0.08 g | - |
| Iodine | - | 12.4 µg | 8% |
| Iron | - | 2.91 mg | 21% |
| Lactose | - | 1.7 g | - |
| Lignin | - | 0.98 g | - |
| Linoleic Acid | - | 0.06 g | - |
| Lutein + zeaxanthin | - | 103.03 mg | - |
| Lycopene | - | 2058.4 µg | - |
| Magnesium | - | 92 mg | 25% |
| Malic acid | - | 0.08 g | - |
| Maltose | - | 0.8 g | - |
| Manganese | - | 1.44 mg | - |
| Molybdenum | - | 6.2 µg | - |
| Nickel | - | 0.01 mg | - |
| Nitrogen | - | 0.02 g | - |
| Oleic Acid | - | 0.02 g | - |
| Omega 3 | - | 0.16 g | - |
| Omega 6 | - | 1.38 g | - |
| Oxalic acid | - | 4.4 mg | - |
| Pantothenic acid | - | 0.16 mg | - |
| Phosphorus | - | 411.4 mg | 59% |
| Phytoene | - | 120 µg | - |
| Phytofluene | - | 80 µg | - |
| Potassium | - | 831.1 mg | 42% |
| Protein | - | 26.53 g | 53% |
| Protein Animal | - | 19.37 g | - |
| Protein Plant | - | 0.6 g | - |
| Quinic acid | - | 0.02 g | - |
| Salt | - | 2.57 g | - |
| Selenium | - | 19.71 µg | 36% |
| Sodium | - | 1022 mg | 51% |
| Sorbitol | - | 0.8 g | - |
| Starch | - | 24.68 g | - |
| Sucrose | - | 1.27 g | - |
| Sugar | - | 10.58 g | 21% |
| Sugar added | - | 1.4 g | - |
| Sulfur | - | 72 mg | - |
| Taurine | - | 0.08 mg | - |
| Total Carbohydrates | - | 3.66 g | - |
| Total Fat | - | 7.52 g | - |
| Total Protein | - | 20.09 g | - |
| Total sugar alcohols | - | 0.8 g | - |
| Vitamin A | - | 266.1 µg | 33% |
| Vitamin B1 (Thiamin) | - | 0.28 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.57 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.27 mg | - |
| Vitamin B3 (Niacin) | - | 9.21 mg | - |
| Vitamin B4 (Choline) | - | 4.8 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.1 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.84 mg | - |
| Vitamin B7 (Biotin) | - | 0.5 mg | - |
| Vitamin B9 (Folate) | - | 74.9 µg | - |
| Vitamin C (Ascorbic acid) | - | 134.9 mg | - |
| Vitamin D | - | 1.72 µg | 11% |
| Vitamin D3 | - | 0.8 µg | - |
| Vitamin E | - | 3.2 mg | 27% |
| Vitamin K | - | 18.33 µg | 24% |
| Water | - | 259.64 g | - |
| Witamine B8 (Inositol) | - | 2.4 mg | - |
| Xylitol | - | 0.8 g | - |
| Zinc | - | 2.29 mg | 23% |
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