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Ham and mozzarella zapiekanka
This recipe covers 14% of your daily calorie requirement.
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Recipe preparation steps
Preheat oven to 200 degrees or broiler.
Cut the bun into 2 or 3 pieces.
Cut the pepper, mozzarella, and ham into cubes.
Divide the filling between the sliced bun halves. Bake in the oven or toaster for 5 minutes. Finally, sprinkle with chives.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Ash
Beta-carotene
Calcium
Carbohydrate
Chloride
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glicemyc Index
Glucose
Iodine
Iron
Lactose
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Protein Animal
Protein Plant
Salt
Selenium
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Total Carbohydrates
Total Fat
Total Protein
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Ash | - | 3.5 g | - |
| Beta-carotene | - | 105.38 µg | - |
| Calcium | - | 186.68 mg | 23% |
| Carbohydrate | - | 46.63 g | 18% |
| Chloride | - | 1016.4 mg | - |
| Cholesterol | - | 57.49 mg | - |
| Chromium | - | 0.39 µg | - |
| Cobalt | - | 0.15 µg | - |
| Copper | - | 0.1 mg | - |
| Fat | - | 8.85 g | 13% |
| Fatty monounsaturated | - | 2.35 g | - |
| Fatty polyunsaturated | - | 1.01 g | - |
| Fatty saturated | - | 4.31 g | - |
| Fatty trans | - | 0.16 g | - |
| Fiber | - | 7.29 g | 29% |
| Fiber insoluble | - | 1.03 g | - |
| Fiber soluble | - | 0.33 g | - |
| Fluoride | - | 3 mg | - |
| Folate | - | 4.2 µg | - |
| Fructose | - | 1.89 g | - |
| Glicemyc Index | - | 1.2 µg | - |
| Glucose | - | 1.72 g | - |
| Iodine | - | 12 µg | 8% |
| Iron | - | 2.61 mg | 19% |
| Lactose | - | 0.9 g | - |
| Lutein + zeaxanthin | - | 104.9 mg | - |
| Magnesium | - | 77.58 mg | 21% |
| Manganese | - | 0.1 mg | - |
| Molybdenum | - | 5.4 µg | - |
| Omega 3 | - | 0.06 g | - |
| Omega 6 | - | 0.49 g | - |
| Phosphorus | - | 264.52 mg | 38% |
| Potassium | - | 526.34 mg | 26% |
| Protein | - | 26.85 g | 54% |
| Protein Animal | - | 19.37 g | - |
| Protein Plant | - | 0.6 g | - |
| Salt | - | 2.54 g | - |
| Selenium | - | 12.38 µg | 23% |
| Sodium | - | 1012.32 mg | 51% |
| Starch | - | 0.6 g | - |
| Sucrose | - | 0.19 g | - |
| Sugar | - | 6.77 g | 14% |
| Sugar added | - | 0.6 g | - |
| Sulfur | - | 60 mg | - |
| Total Carbohydrates | - | 0.78 g | - |
| Total Fat | - | 7.36 g | - |
| Total Protein | - | 19.37 g | - |
| Vitamin A | - | 136.52 µg | 17% |
| Vitamin B1 (Thiamin) | - | 0.32 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.61 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.23 mg | - |
| Vitamin B3 (Niacin) | - | 9.91 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.67 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.64 mg | - |
| Vitamin B9 (Folate) | - | 50.26 µg | - |
| Vitamin C (Ascorbic acid) | - | 79.12 mg | - |
| Vitamin D | - | 0.76 µg | 5% |
| Vitamin E | - | 1.58 mg | 13% |
| Vitamin K | - | 12.2 µg | 16% |
| Water | - | 141.38 g | - |
| Zinc | - | 1.09 mg | 11% |
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