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Low-Carb Breakfast Baked Baguette
This recipe covers 0% of your daily calorie requirement.
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Recipe preparation steps
Preheat the oven to 180 °C top/bottom heat or 160 °C fan.
Grease the bottom of the baking pan with a little butter.
Spread out the bread.
Place half a slice of cheese on each slice of bread, then crack a raw egg.
In total, that's 4 slices of bread, 2 slices of cheese and 4 eggs. If you're preparing a smaller amount, please keep this in mind.
Sprinkle some salt and pepper on the raw egg, depending on your taste.
Place in the oven for 15 minutes until the egg is cooked, depending on your preferences.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-carotene
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Glutamic acid
Glycine
Histidine
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Methionine
Molybdenum
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phenylalanine
Phosphorus
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Threonine
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.02 g | - |
| Alpha Linolenic Acid | - | 0.09 g | - |
| Arginine | - | 0.03 g | - |
| Ash | - | 0.29 g | - |
| Aspartic acid | - | 0.05 g | - |
| Beta-carotene | - | 0.04 µg | - |
| Calcium | - | 31.59 mg | 4% |
| Carbohydrate | - | 1.61 g | 1% |
| Chloride | - | 1196.86 mg | - |
| Chlorine | - | 28.4 mg | - |
| Cholesterol | - | 19.33 mg | - |
| Chromium | - | 0.03 µg | - |
| Cobalt | - | 0.02 µg | - |
| Copper | - | 0.44 mg | - |
| Cysteine | - | 0.01 g | - |
| Fat | - | 2.43 g | 3% |
| Fatty monounsaturated | - | 0.8 g | - |
| Fatty polyunsaturated | - | 0.3 g | - |
| Fatty saturated | - | 1.15 g | - |
| Fatty trans | - | 0.06 g | - |
| Fiber | - | 0.76 g | 3% |
| Fiber insoluble | - | 0.11 g | - |
| Fiber soluble | - | 0.08 g | - |
| Fluoride | - | 0.04 mg | - |
| Folate | - | 0.8 µg | - |
| Fructose | - | 0.04 g | - |
| Glucose | - | 0.01 g | - |
| Glutamic acid | - | 0.06 g | - |
| Glycine | - | 0.02 g | - |
| Histidine | - | 0.01 g | - |
| Iodine | - | 0.42 µg | - |
| Iron | - | 0.31 mg | 2% |
| Isoleucine | - | 0.03 g | - |
| Lactose | - | 0.05 g | - |
| Leucine | - | 0.04 g | - |
| Linoleic Acid | - | 0.16 g | - |
| Lutein + zeaxanthin | - | 0.02 mg | - |
| Lysine | - | 0.04 g | - |
| Magnesium | - | 13.47 mg | 4% |
| Manganese | - | 0.13 mg | - |
| Methionine | - | 0.02 g | - |
| Molybdenum | - | 0.22 µg | - |
| Oleic Acid | - | 0.36 g | - |
| Omega 3 | - | 0.1 g | - |
| Omega 6 | - | 0.21 g | - |
| Palmitic Acid | - | 0.09 g | - |
| Phenylalanine | - | 0.02 g | - |
| Phosphorus | - | 28.12 mg | 4% |
| Potassium | - | 42.57 mg | 2% |
| Proline | - | 0.02 g | - |
| Protein | - | 1.73 g | 3% |
| Protein Animal | - | 0.9 g | - |
| Protein Plant | - | 0.43 g | - |
| Retinol | - | 10.8 µg | - |
| Salt | - | 2000.07 g | - |
| Selenium | - | 1.96 µg | 4% |
| Serine | - | 0.03 g | - |
| Sodium | - | 805.84 mg | 40% |
| Starch | - | 0.04 g | - |
| Stearic Acid | - | 0.03 g | - |
| Sucrose | - | 0.04 g | - |
| Sugar | - | 0.09 g | - |
| Sulfur | - | 0.02 mg | - |
| Threonine | - | 0.02 g | - |
| Total sugar alcohols | - | 0.02 g | - |
| Tryptophan | - | 0.01 g | - |
| Tyrosine | - | 0.02 g | - |
| Valine | - | 0.03 g | - |
| Vitamin A | - | 26.63 µg | 3% |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.11 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.04 mg | - |
| Vitamin B3 (Niacin) | - | 0.07 mg | - |
| Vitamin B4 (Choline) | - | 11.72 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.1 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 2.61 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.46 mg | - |
| Vitamin D | - | 0.1 µg | 1% |
| Vitamin D3 | - | 0.08 µg | - |
| Vitamin E | - | 0.3 mg | 3% |
| Vitamin K | - | 3.81 µg | 5% |
| Water | - | 4.55 g | - |
| Zinc | - | 0.2 mg | 2% |
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