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3-day cleansing diet for 1700 kcal

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Day 2

Koktajl z ananasem i imbirem

07:00

457 kcal B: 12.3g T: 18.3g W: 60.8g
Pineapple and ginger cocktail
Pineapple and ginger cocktail
21 kcal B: 0.7g T: 0.7g W: 3.3g 5 min
Ingredients are part of the recipe
Kale
Kale
40 g (2 × Garść)
B: 1.3g · T: 0.3g · W: 2.4g
Preparation of the recipe (1)
  1. 1

    Combine all ingredients and blend until smooth.

Ingredients
Pineapple
Pineapple
160 g (2 × Plaster)
0.6g B · 0.3g T · 21.8g W
Lemon Juice
Lemon Juice
6 g (1 × Łyżka)
0g B · 0g T · 0.6g W
Ginger Powder
Ginger Powder
4 g (1 × Łyżeczka)
0.4g B · 0.2g T · 2.6g W
Oat Flakes
Oat Flakes
30 g (3 × Łyżka)
3.6g B · 2.2g T · 20.8g W
Cashew Nuts
Cashew Nuts
35 g (1 × Garść)
6.4g B · 15.3g T · 12.6g W
Nutrient summary for this day

Kwasowość

0.3g

Alanina

0.2g

Alkoholu

0.1g

Argentyna

0.2g

Popiół

3.2g

Beta-kryptoksantyna

16.8µg

Beta-glukany

1.4g

Bor

30mg

Wapń

128mg

Węglowodany

60.8g

Karotyna Alpha

16µg

Karotyna Beta

2220.2mg

Chlor

34.9mg

Cholesterol

2.7mg

Chrom

3.9µg

Kwas cytrynowy

1.1mg

Cobalt

0.6µg

Miedź

1.1mg

Cysty

0.1g

Tłuszcz

18.4g

Kwasy tłuszczowe jednonienasycone

9.2g

Kwasy tłuszczowe wielonienasycone

3.9g

Kwasy tłuszczowe nasycone

3.3g

Kwasy tłuszczowe trans

0.4g

Błonnik

7.4g

Błonnik nierozpuszczalne

4.3g

Błonnik rozpuszczalny

1.3g

Fluor

3.7mg

Kwas foliowy

22.4µg

Fruktoza

3.6g

Galaktyka

0.3g

Glukoza

2.9g

Kwas glutaminowy

0.8g

Glicyna

0.2g

Histydyna

0.1g

Inuliny

0.2g

Jod

0µg

Żelazo

5.5mg

Izoleucyna

0.1g

Laktoza

0.3g

Leucyna

0.2g

Luteina

16µg

Luteina + zeaxantyna

102.5mg

Lykopenia

0.1µg

Lizyna

0.1g

Magnez

186mg

Kwas malinowy

0.2g

Maltos

0g

Mangan

4.2mg

Metionina

0.1g

Molybdenum

9.6µg

Nikel

0.1mg

Omega 3

0.1g

Omega 6

3.6g

Kwas oksalowy

12.1mg

Fenyloalanina

0.2g

Fosfor

387.1mg

Fitosterol

12mg

Potas

969mg

Prolina

0.2g

Białko

12.3g

Kwas kwinowy

0.1g

Sól

0g

Selen

7.8µg

Seryna

0.2g

Krzemionka

15.1mg

Sód

13.7mg

Skrobia

17.4g

Sacharoza

13.2g

Cukier

18.9g

Cukier dodany

0.1g

Siarka

51mg

Treonina

0.1g

Całkowity alkohol cukrowy

1.7g

Tryptofan

0.2g

Tyrozyna

0.1g

Valina

0.2g

Witamina A

11.6µg

Witamina ARE

356.8µg

Witamina B1 (Tiamina)

0.5mg

Witamina B12 (Cobalaminy)

0.4µg

Witamina B2 (Ryboflawina)

0.2mg

Witamina B3 (Niacyna)

2.3mg

Witamina B5 (Kwas pantotenowy)

0.3mg

Witamina B6 (Pyridoxyna)

0.5mg

Witamina B7 (Biotyna)

0mg

Witamina B9 (Kwas foliowy)

39.1µg

Witamina C (Kwas askorbinowy)

75.3mg

Witamina D

0.4µg

Witamina D3

0.1µg

Witamina E

1.7mg

Witamina K

296.3µg

Woda

181.5g

Cynk

3.7mg

Sałatka owocowa z nasionami słonecznika i pestkami dyni

12:00

259 kcal B: 4.3g T: 5.1g W: 48.9g
Ingredients are part of the recipe
Tangerines
Tangerines
65 g (1 × Sztuka)
B: 0.4g · T: 0.1g · W: 7.3g
Preparation of the recipe (1)
  1. 1

    Wash the fruit, divide the tangerines into pieces, put them in a bowl. Sprinkle with seeds and pips.

Ingredients
Grapes
Grapes
100 g (1 × Sztuka)
0.5g B · 0.2g T · 17.6g W
Pumpkin Seeds
Pumpkin Seeds
5 g (1 × Łyżeczka)
1.2g B · 2.3g T · 0.9g W
Sunflower Seeds (Shelled)
Sunflower Seeds (Shelled)
5 g (1 × Łyżeczka)
1.2g B · 2.2g T · 1.2g W
Dried Fig
Dried Fig
28 g (2 × Sztuka)
1g B · 0.3g T · 21.8g W
Nutrient summary for this day

Alanina

9.9g

Alkoholu

0.7g

Kwas alfa-linolenowy

0g

Argentyna

13.5g

Popiół

1.8g

Kwas aspartyczny

19.7g

Beta-kryptoksantyna

41.1µg

β-Karoten

56.8µg

Beta-sitosterol

19mg

Bor

65.2mg

Wapń

106.6mg

Kalorie

34.5kcal

Węglowodany

48.9g

Karotyna Beta

97.5mg

Chlor

1.6mg

Cholesterol

2mg

Chrom

0.4µg

Kwas cytrynowy

0.8mg

Cobalt

0.1µg

Miedź

0.4mg

Cysteina

0.7g

Energia

144.3kJ

Tłuszcz

5.2g

Kwasy tłuszczowe jednonienasycone

1.3g

Kwasy tłuszczowe wielonienasycone

2.7g

Kwasy tłuszczowe nasycone

0.8g

Kwasy tłuszczowe trans

1.9g

Błonnik

6.9g

Błonnik nierozpuszczalne

5.3g

Błonnik rozpuszczalny

1.7g

Fluor

0.7mg

Kwas foliowy

16.2µg

Fruktoza

17.3g

Galaktyka

0.7g

Glukoza

16.8g

Kwas glutaminowy

26.6g

Glicyna

6.6g

Histydyna

3.3g

Inuliny

0.1g

Jod

0.7µg

Żelazo

2.4mg

Izoleucyna

6.6g

Laktoza

1g

Leucyna

13.2g

Lignina

0.1g

Kwas linolowy

2.5g

Luteina + zeaxantyna

159mg

Lykopenia

0.1µg

Lizyna

13.1g

Magnez

83.8mg

Kwas malinowy

0.7g

Maltos

0.7g

Mangan

0.6mg

Metionina

3.3g

Molybdenum

0.9µg

Nikel

0.9mg

Kwas oleinowy

1.2g

Omega 3

0.1g

Omega 6

2.7g

Kwas oksalowy

0.3mg

Palmitic Acid

0.3g

Kwas pantotenowy

0mg

Fenyloalanina

6.6g

Fosfor

164.6mg

Fitosterol

27.3mg

Potas

691.6mg

Prolina

6.6g

Białko

4.4g

Białko zwierzęce

0.1g

Białko roślinne

1.2g

Kwas kwinowy

0g

Sól

0g

Selen

3.4µg

Seryna

9.9g

Sód

16mg

Skrobia

0.9g

Stearic Acid

0.1g

Sacharoza

5.6g

Cukier

39.4g

Cukier dodany

0.7g

Siarka

10.1mg

Tauryn

0.1mg

Treonina

6.6g

Tokoferol gamma

1.1mg

Węglowodany, całkowite

7.3g

Tłuszcz, całkowity

0.1g

Całkowity alkohol cukrowy

1g

Tryptofan

3.3g

Tyrozyna

3.3g

Valina

9.9g

Witamina A

19.2µg

Witamina B1 (Tiamina)

0.2mg

Witamina B12 (Cobalaminy)

1µg

Witamina B2 (Ryboflawina)

0.1mg

Witamina B3 (Niacyna)

1.2mg

Witamina B4 (Cholina)

8.4mg

Witamina B5 (Kwas pantotenowy)

0.3mg

Witamina B6 (Pyridoxyna)

0.2mg

Witamina B7 (Biotyna)

0.4mg

Witamina B9 (Kwas foliowy)

27.1µg

Witamina C (Kwas askorbinowy)

26.2mg

Witamina D

1µg

Witamina E

3.6mg

Witamina K

19.8µg

Woda

142.9g

Witamina B8 (Inosytol)

0.1mg

Cynk

0.9mg

Pulpeciki z indyka w sosie pomidorowym z kaszą kuskus

16:00

631 kcal B: 33.2g T: 15.9g W: 88.8g
Turkey meatballs in tomato sauce with couscous
Turkey meatballs in tomato sauce with couscous
420 kcal B: 19.1g T: 10g W: 6.3g 30 min
Ingredients are part of the recipe
Ground Turkey
Ground Turkey
100 g (100 × Gram)
B: 18g · T: 8.8g · W: 1g
Preparation of the recipe (2)
  1. 1

    Mix the meat (minced) with flour, a teaspoon of olive oil, oregano, salt and pepper. Set aside.

  2. 2

    Pour the canned tomatoes into the pot, add the fresh tomatoes cut into cubes, chopped garlic, grated carrots, basil, thyme and ground paprika (or other favorite herbs). Stew everything for about 10-15 minutes. Towards the end of stewing, add small meatballs formed in your hands. Cook covered until the meatballs are cooked. Serve with couscous.

Ingredients
Wheat Flour Type 550
Wheat Flour Type 550
15 g (1 × Łyżka)
1.4g B · 0.2g T · 11.2g W
Chunky Canned Tomatoes
Chunky Canned Tomatoes
200 g (0.5 × Puszka)
1.8g B · 0.4g T · 7.2g W
Tomato
Tomato
200 g (1 × Duża sztuka)
1.8g B · 0.4g T · 7.2g W
Carrot
Carrot
100 g (2 × Sztuka)
1g B · 0.2g T · 8.7g W
Garlic
Garlic
10 g (2 × Ząbek)
0.6g B · 0.1g T · 3.3g W
White Salt
White Salt
0.2 g (2 × Szczypta)
0g B · 0g T · 0g W
Dried Basil
Dried Basil
2 g (1 × Łyżeczka)
0.3g B · 0.1g T · 1.2g W
Dried Oregano
Dried Oregano
2 g (1 × Łyżeczka)
0.2g B · 0.2g T · 1.3g W
Black Pepper
Black Pepper
0.1 g (1 × Szczypta)
0g B · 0g T · 0.1g W
Dried Thyme
Dried Thyme
2 g (1 × Łyżeczka)
0.2g B · 0g T · 1.2g W
Ground Sweet Paprika
Ground Sweet Paprika
3 g (1 × Łyżeczka)
0g B · 0g T · 0.2g W
Couscous Groats
Couscous Groats
60 g (60 × Gram)
7.8g B · 0.6g T · 46.2g W
Olive Oil
Olive Oil
5 g (1 × Łyżeczka)
0.1g B · 5g T · 0g W
Nutrient summary for this day

Kwasowość

0.8g

Alanina

60g

Alkoholu

4g

Kwas alfa-linolenowy

0g

Argentyna

70.1g

Popiół

5.6g

Kwas aspartyczny

180g

Beta-kryptoksantyna

22µg

Beta-glukany

1g

β-Karoten

565.6µg

Beta-sitosterol

27.2mg

Bor

20.5mg

Wapń

184.7mg

Kempesterol

1g

Węglowodany

88.8g

Karotyna Alpha

202µg

Karotyna Beta

9328.1mg

Chlor

241.4mg

Chlor

198.3mg

Cholesterol

140mg

Chrom

3µg

Kwas cytrynowy

600.8mg

Cobalt

2.2µg

Miedź

1mg

Cysteina

10g

Energia

6.1kJ

Tłuszcz

15.9g

Kwasy tłuszczowe jednonienasycone

15.9g

Kwasy tłuszczowe wielonienasycone

7.1g

Kwasy tłuszczowe nasycone

10g

Kwasy tłuszczowe trans

5.9g

Błonnik

15.2g

Błonnik nierozpuszczalne

6.9g

Błonnik rozpuszczalny

4g

Fluor

2mg

Kwas foliowy

79µg

Fruktoza

5.8g

Galaktyka

2.2g

Glukoza

6.2g

Kwas glutaminowy

292.2g

Glutamina

124.2g

Glicyna

50g

Histydyna

30g

Hydroxyproliny

2g

Nierozpuszczalne błonnik

2.4g

Inuliny

1.2g

Jod

3.7µg

Żelazo

9.1mg

Izoleucyna

50g

Laktoza

4.9g

Leucyna

80g

Lignina

0.2g

Kwas linolowy

0.6g

Luteina

78µg

Luteina + zeaxantyna

789.1mg

Lykopenia

5164.7µg

Lizyna

81.6g

Magnez

148mg

Kwas malinowy

100.3g

Maltos

4g

Mangan

2mg

Metionina

20.5g

Molybdenum

5µg

Nikel

2mg

Azotan

20mg

Nitrogeny

28g

Kwas oleinowy

3.5g

Omega 3

0.6g

Omega 6

5.6g

Kwas oksalowy

72.4mg

Palmitic Acid

0.7g

Fenyloalanina

60g

Fosfor

508mg

Phytoen

6004.4µg

Phytofluen

603.6µg

Fitosterol

38mg

Polyols

2g

Potas

1999.7mg

Prolina

50g

Białko

33.2g

Białko zwierzęce

18g

Białko roślinne

0.2g

Kwas kwinowy

0g

Sól

200.7g

Selen

59.7µg

Seryna

60g

Krzemionka

2mg

Sód

354.5mg

Rozpuszczalny błonnik

1.2g

Skrobia

61.9g

Stearic Acid

0.1g

Stigmasterol

0.6g

Sacharoza

2.7g

Cukier

16.7g

Cukry alkoholowe

3g

Cukier dodany

4g

Siarka

33.4mg

Tauryn

302mg

Treonina

50g

Węglowodany, całkowite

19.1g

Tłuszcz, całkowity

9.4g

Całkowity alkohol cukrowy

3g

Tryptofan

20g

Tyrozyna

40g

Valina

70g

Witamina A

2524.3µg

Witamina B1 (Tiamina)

1mg

Witamina B12 (Cobalaminy)

2.6µg

Witamina B2 (Ryboflawina)

0.8mg

Witamina B3 (Niacyna)

11.2mg

Witamina B4 (Cholina)

98mg

Witamina B5 (Kwas pantotenowy)

0.6mg

Witamina B6 (Pyridoxyna)

1.8mg

Witamina B7 (Biotyna)

2.6mg

Witamina B9 (Kwas foliowy)

62.4µg

Witamina C (Kwas askorbinowy)

102.6mg

Witamina D

4.7µg

Witamina D3

1µg

Witamina E

9.1mg

Witamina K

92.8µg

Woda

553.7g

Witamina B8 (Inosytol)

41mg

Zeaxanthin

0µg

Cynk

5.4mg

Kasza bulgur z pieczonymi warzywami

19:00

422 kcal B: 10.1g T: 21.5g W: 46.9g
Bulgur with Roasted Vegetables
Bulgur with Roasted Vegetables
30 kcal B: 0.5g T: 2.1g W: 2.6g 55 min
Ingredients are part of the recipe
Bulgur
Bulgur
39 g (3 × Łyżka)
B: 4.9g · T: 0.7g · W: 23.8g
Preparation of the recipe (3)
  1. 1

    Rinse the bulgur in a sieve and cook.

  2. 2

    Wash the vegetables, peel the eggplant, salt it and leave it in the fridge for about an hour, then pour boiling water over it through a sieve. Wash the zucchini and cut it into slices. Cut the tomatoes into thick slices.

  3. 3

    Cut the hollowed out pepper into strips. Arrange the vegetables on a baking tray, you can add garlic slices. Brush the vegetables with olive oil. Bake at 180 degrees for about 40-50 minutes. Serve with bulgur

Ingredients
Eggplant
Eggplant
130 g (0.5 × Mała sztuka)
1.4g B · 0.1g T · 8.2g W
Zucchini
Zucchini
112.5 g (0.25 × Mała sztuka)
1.4g B · 0.1g T · 3.6g W
Tomato
Tomato
140 g (1 × Mała sztuka)
1.3g B · 0.3g T · 5g W
Olive Oil
Olive Oil
20 g (2 × Łyżka)
0.2g B · 19.9g T · 0g W
Red Bell Pepper
Red Bell Pepper
100 g (0.5 × Sztuka)
1g B · 0.3g T · 6g W
Provencal Herbs
Provencal Herbs
0.4 g (2 × Szczypta)
0g B · 0g T · 0.3g W
Nutrient summary for this day

Kwasowość

0.6g

Alanina

42g

Alkoholu

1.4g

Kwas alfa-linolenowy

0.2g

Argentyna

49g

Popiół

3.3g

Kwas aspartyczny

126g

Beta-kryptoksantyna

14µg

Beta-glukany

0.2g

β-Karoten

19.7µg

Beta-sitosterol

37mg

Bor

0.2mg

Wapń

74.6mg

Kempesterol

0.7g

Węglowodany

46.9g

Karotyna Alpha

141.4µg

Karotyna Beta

864.9mg

Chlor

121.8mg

Chlor

73.3mg

Cholesterol

4.1mg

Chrom

1.4µg

Kwas cytrynowy

0.6mg

Cobalt

1.4µg

Miedź

0.5mg

Cysteina

7g

Tłuszcz

21.5g

Kwasy tłuszczowe jednonienasycone

14.5g

Kwasy tłuszczowe wielonienasycone

2.8g

Kwasy tłuszczowe nasycone

3.3g

Kwasy tłuszczowe trans

2g

Błonnik

11.6g

Błonnik nierozpuszczalne

7.5g

Błonnik rozpuszczalny

3.7g

Fluor

1.4mg

Kwas foliowy

31.5µg

Fruktoza

6.6g

Galaktyka

1.8g

Glukoza

6.5g

Kwas glutaminowy

204.4g

Glutamina

84g

Glicyna

35g

Histydyna

21g

Hydroxyproliny

1.4g

Inuliny

0g

Jod

1.4µg

Żelazo

3.6mg

Izoleucyna

35g

Laktoza

1.8g

Leucyna

56g

Kwas linolowy

2g

Luteina + zeaxantyna

1632.2mg

Lykopenia

3602.2µg

Lizyna

56g

Magnez

154.7mg

Kwas malinowy

0.1g

Maltos

1.4g

Mangan

1.3mg

Metionina

14g

Molybdenum

1.4µg

Nikel

1.4mg

Nitrogeny

19.6g

Kwas oleinowy

14g

Omega 3

0.2g

Omega 6

2.7g

Kwas oksalowy

7mg

Palmitic Acid

2.7g

Fenyloalanina

42g

Fosfor

313.5mg

Phytoen

4200µg

Phytofluen

420µg

Fitosterol

67.5mg

Polyols

1.4g

Potas

1461.5mg

Prolina

35g

Białko

10.1g

Sól

0.1g

Selen

3µg

Seryna

42g

Krzemionka

5.3mg

Sód

23.8mg

Skrobia

23.4g

Stearic Acid

0.5g

Stigmasterol

0.4g

Sacharoza

1.3g

Cukier

14.8g

Cukry alkoholowe

1.4g

Cukier dodany

1.4g

Siarka

59.7mg

Tauryn

1.4mg

Treonina

35g

Węglowodany, całkowite

5g

Tłuszcz, całkowity

0.3g

Całkowity alkohol cukrowy

0.4g

Tryptofan

14g

Tyrozyna

28g

Valina

49g

Witamina A

360.4µg

Witamina B1 (Tiamina)

0.8mg

Witamina B12 (Cobalaminy)

1.6µg

Witamina B2 (Ryboflawina)

0.4mg

Witamina B3 (Niacyna)

4.6mg

Witamina B4 (Cholina)

18.4mg

Witamina B5 (Kwas pantotenowy)

1.2mg

Witamina B6 (Pyridoxyna)

1.1mg

Witamina B7 (Biotyna)

1.4mg

Witamina B9 (Kwas foliowy)

97.3µg

Witamina C (Kwas askorbinowy)

172.2mg

Witamina D

1.6µg

Witamina E

6.3mg

Witamina K

40.9µg

Woda

453.4g

Witamina B8 (Inosytol)

28mg

Cynk

1.4mg

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