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Wheat Flour Type 550

NUTRI-SCORE
A B C D E
-3
🍃 ECO-SCORE
A B C D E
25/100
Base: 100g Wheat Flour Wheat
347 KCAL KCAL / 100g
9.2g Protein
1.2g Fat
74.9g Carbohydrates

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Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

Składnik

Ash

0.5 g
Składnik

Calcium

2% RDA
18 mg
Składnik

Carbohydrate

29% RDA
74.9 g
Składnik

Cholesterol

1 mg
Składnik

Copper

0.08 mg
Składnik

Fat

2% RDA
1.2 g
Składnik

Fatty monounsaturated

0.12 g
Składnik

Fatty polyunsaturated

0.51 g
Składnik

Fatty saturated

0.17 g
Składnik

Fatty trans

0.02 g
Składnik

Fiber

10% RDA
2.6 g
Składnik

Fiber insoluble

2.1 g
Składnik

Fiber soluble

0.5 g
Składnik

Glutamine

2.9 g
Składnik

Iron

8% RDA
1.1 mg
Składnik

Magnesium

3% RDA
10 mg
Składnik

Manganese

0.25 mg
Składnik

Omega 3

0.03 g
Składnik

Omega 6

0.45 g
Składnik

Phosphorus

10% RDA
67 mg
Składnik

Potassium

6% RDA
110 mg
Składnik

Protein

18% RDA
9.2 g
Składnik

Salt

0.01 g
Składnik

Sodium

2 mg
Składnik

Starch

72.5 g
Składnik

Sucrose

0.2 g
Składnik

Sugar

1% RDA
0.4 g
Składnik

Vitamin B1 (Thiamin)

0.1 mg
Składnik

Vitamin B2 (Riboflavin)

0.05 mg
Składnik

Vitamin B3 (Niacin)

0.39 mg
Składnik

Vitamin B5 (Pantothenic acid)

0.3 mg
Składnik

Vitamin B6 (Pyridoxine)

0.02 mg
Składnik

Vitamin B9 (Folate)

25 µg
Składnik

Vitamin E

3% RDA
0.4 mg
Składnik

Vitamin K

3% RDA
1.9 µg
Składnik

Water

12.5 g
Składnik

Zinc

6% RDA
0.56 mg
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