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1.
Wholemeal Multigrain Rye Bread
2 x Slice of bread
(30 g)
Protein 0.7g Fat 0.34g Carbohydrates 3.96g
Wholemeal Multigrain Rye Bread
Wholemeal Multigrain Rye Bread
Nutrients
Ash 1.5 g
Calcium 40 mg
Carbohydrate 33 g
Cholesterol 1 mg
Copper 0.2 mg
Fat 2.8 g
Fatty monounsaturated 0.5 g
Fatty polyunsaturated 1.5 g
Fatty saturated 0.4 g
Fiber 8.8 g
Fiber insoluble 6.6 g
Fiber soluble 2.2 g
Folate 20 µg
Iron 2.5 mg
KJ 795 kJ
Kcal 190 kcal
Lignin 0.3 g
Magnesium 60 mg
Manganese 1.2 mg
Omega 3 0.2 g
Omega 6 1.2 g
Phosphorus 150 mg
Potassium 250 mg
Protein 5.8 g
Salt 1.3 g
Selenium 10 µg
Sodium 520 mg
Starch 25 g
Sugar 4.9 g
Vitamin B1 (Thiamin) 0.25 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 2.8 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 20 µg
Vitamin E 0.8 mg
Vitamin K 1.9 µg
Water 38 g
Zinc 1.8 mg
2.
Butter
Butter
kcal: 37.5
0.5 x Teaspoon
(10 g)
Protein 0.04g Fat 4.13g Carbohydrates 0.04g
Butter
Butter
Nutrients
Ash 0.86 g
Beta-carotene 450 µg
Calcium 16 mg
Carbohydrate 0.7 g
Chlorine 90 mg
Cholesterol 248 mg
Copper 0.01 mg
Fat 82.5 g
Fatty monounsaturated 22.41 g
Fatty polyunsaturated 1.16 g
Fatty saturated 54.72 g
Fatty trans 3.28 g
Iodine 20 µg
Iron 0.1 mg
KJ 2999 kJ
Kcal 717 kcal
Lactose 0.6 g
Magnesium 1 mg
Manganese 0 mg
Omega 3 0.3 g
Omega 6 1.1 g
Phosphorus 12 mg
Potassium 25 mg
Protein 0.7 g
Retinol 760 µg
Salt 0.09 g
Selenium 1 µg
Sodium 9 mg
Sugar 0.06 g
Vitamin A 814 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 0.17 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.02 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 3 µg
Vitamin D 0.76 µg
Vitamin D3 0.76 µg
Vitamin E 2.52 mg
Vitamin K 7 µg
Water 15.87 g
Zinc 0.08 mg
3.
Gouda Cheese
Gouda Cheese
kcal: 159
2 x Slice
(25 g)
Protein 13.95g Fat 11.45g Carbohydrates 0.05g
Gouda Cheese
Gouda Cheese
Nutrients
Ash 3.5 g
Beta-carotene 20 µg
Calcium 807 mg
Carbohydrate 0.1 g
Chlorine 1100 mg
Cholesterol 71 mg
Copper 0.07 mg
Fat 22.9 g
Fatty monounsaturated 7.3 g
Fatty polyunsaturated 0.62 g
Fatty saturated 13.69 g
Fatty trans 0.2 g
Fiber 1 g
Iron 0.7 mg
KJ 1490 kJ
Kcal 356 kcal
Lactose 0.1 g
Lutein + zeaxanthin 15 mg
Magnesium 31 mg
Manganese 0.03 mg
Omega 3 0.05 g
Omega 6 0.57 g
Phosphorus 516 mg
Potassium 83 mg
Protein 27.9 g
Protein Animal 27.9 g
Salt 2.24 g
Selenium 15 µg
Sodium 898 mg
Sugar 0.1 g
Total Carbohydrates 0.1 g
Total Fat 22.9 g
Total Protein 27.9 g
Vitamin A 276 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1.7 µg
Vitamin B2 (Riboflavin) 0.39 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 15 µg
Vitamin D 0.24 µg
Vitamin D3 0.24 µg
Vitamin E 0.38 mg
Vitamin K 2.5 µg
Water 41.46 g
Zinc 4.18 mg
4.
Red Onion
Red Onion
kcal: 29.4
1 x Piece
(80 g)
Protein 1.12g Fat 0.32g Carbohydrates 5.52g
Red Onion
Red Onion
Nutrients
Alanine 20 g
Arginine 20 g
Ash 0.6 g
Aspartic acid 30 g
Betaine 0.1 mg
Boron 50 mg
Calcium 25 mg
Carbohydrate 6.9 g
Carotene Beta 10 mg
Chlorine 25 mg
Cholesterol 1 mg
Chromium 1 µg
Cobalt 0.3 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.4 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.17 g
Fatty saturated 0.11 g
Fatty trans 1 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fluoride 1.2 mg
Fructose 1.2 g
Glicemyc Index 10 µg
Glucose 1.9 g
Glutamic acid 50 g
Glutamine 50 g
Glycine 15 g
Histidine 10 g
Inulin 0.1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 20 g
KJ 134 kJ
Kcal 32 kcal
Leucine 20 g
Lutein 10 µg
Lutein + zeaxanthin 10 mg
Lysine 30 g
Magnesium 8 mg
Malic acid 10 g
Manganese 0.17 mg
Methionine 5 g
Molybdenum 3 µg
Nickel 2 mg
Nitrogen 20 g
Omega 3 0.02 g
Omega 6 0.15 g
Oxalic acid 15 mg
Phenylalanine 20 g
Phosphorus 14 mg
Phytosterols 15 mg
Potassium 121 mg
Proline 15 g
Protein 1.4 g
Salt 0.02 g
Selenium 0.5 µg
Serine 15 g
Silica 1 mg
Sodium 6 mg
Starch 0.1 g
Sucrose 2.2 g
Sugar 4.24 g
Sulfur 30 mg
Threonine 15 g
Total sugar alcohols 1 g
Tryptophan 5 g
Tyrosine 10 g
Valine 25 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 6 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.12 mg
Vitamin K 0.4 µg
Water 89.11 g
Zeaxanthin 5 µg
Zinc 0.24 mg
5.
Chives
Chives
kcal: 1.5
1 x Teaspoon
(2 g)
Protein 0.13g Fat 0.03g Carbohydrates 0.17g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
6.
Greenhouse Cucumber
Greenhouse Cucumber
kcal: 27.5
1 x Piece
(180 g)
Protein 1.26g Fat 0.18g Carbohydrates 5.22g
Greenhouse Cucumber
Greenhouse Cucumber
Nutrients
Ash 0.4 g
Beta-carotene 340 µg
Calcium 15 mg
Carbohydrate 2.9 g
Chloride 35 mg
Cholesterol 1 mg
Copper 0.11 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fiber 0.5 g
Fiber insoluble 0.3 g
Fiber soluble 0.2 g
Fructose 0.9 g
Glucose 0.8 g
Iron 0.2 mg
KJ 64.8 kJ
Kcal 15.5 kcal
Lutein + zeaxanthin 20 mg
Magnesium 8 mg
Manganese 0.08 mg
Oxalic acid 2 mg
Phosphorus 23 mg
Potassium 125 mg
Protein 0.7 g
Salt 0.03 g
Selenium 0.2 µg
Sodium 11 mg
Sucrose 0.1 g
Sugar 1.7 g
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.19 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 8 mg
Vitamin D 1 µg
Vitamin E 0.16 mg
Vitamin K 16.4 µg
Water 95.2 g
Zinc 0.24 mg
7.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
8.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
9.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
10.
Fresh or Dried Dill
Fresh or Dried Dill
kcal: 0.8
1 x Teaspoon
(2 g)
Protein 0.06g Fat 0.01g Carbohydrates 0.12g
Fresh or Dried Dill
Fresh or Dried Dill
Nutrients
Alanine 0.08 g
Alcohol 1 g
Arginine 0.1 g
Ash 2.3 g
Aspartic acid 0.2 g
Beta-carotene 2100 µg
Boron 0.05 mg
Calcium 64 mg
Carbohydrate 6.1 g
Chlorine 60 mg
Cholesterol 1 mg
Chromium 0 µg
Citric acid 0.1 mg
Cobalt 1 µg
Copper 0.12 mg
Cysteine 0.02 g
Fat 0.4 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 3.3 g
Fiber insoluble 1.8 g
Fiber soluble 1.5 g
Fluoride 0 mg
Folate 15 µg
Fructose 0.4 g
Galactose 1 g
Glicemyc Index 45 µg
Glucose 0.3 g
Glutamic acid 0.3 g
Glutamine 0.2 g
Glycine 0.06 g
Histidine 0.03 g
Hydroxyproline 1 g
Inulin 0.2 g
Iodine 0 µg
Iron 2.7 mg
Isoleucine 0.07 g
KJ 155 kJ
Kcal 37 kcal
Lactose 1 g
Leucine 0.12 g
Lutein + zeaxanthin 1300 mg
Lysine 0.15 g
Magnesium 14 mg
Malic acid 0.2 g
Manganese 0.5 mg
Methionine 0.02 g
Molybdenum 0 µg
Nickel 1 mg
Nitrogen 0.45 g
Omega 3 0.05 g
Omega 6 0.15 g
Oxalic acid 20 mg
Pantothenic acid 0.3 mg
Phenylalanine 0.07 g
Phosphorus 51 mg
Phytosterols 12 mg
Potassium 396 mg
Proline 0.06 g
Protein 2.8 g
Quinic acid 1 g
Salt 0.02 g
Selenium 0.3 µg
Serine 0.07 g
Silica 1 mg
Sodium 7 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 0.8 g
Sugar added 1 g
Sulfur 1 mg
Taurine 1 mg
Theobromine 1 mg
Threonine 0.08 g
Total sugar alcohols 1 g
Tryptophan 0.03 g
Tyrosine 0.04 g
Valine 0.09 g
Vitamin A 350 µg
Vitamin B1 (Thiamin) 0.23 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B4 (Choline) 12 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B7 (Biotin) 0.4 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 270 µg
Water 85.5 g
Zinc 2.6 mg
11.
Apple
Apple
kcal: 96.5
1 x Piece
(180 g)
Protein 0.72g Fat 0.72g Carbohydrates 21.78g
Apple
Apple
Nutrients
Alpha Linolenic Acid 0.01 g
Ash 0.3 g
Beta-Cryptoxanthin 11 µg
Boron 0.1 mg
Calcium 4 mg
Carbohydrate 12.1 g
Carotene Beta 25 mg
Chloride 1 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 0.4 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.09 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.4 g
Fiber soluble 0.6 g
Fluoride 3.3 mg
Fructose 5.9 g
Glicemyc Index 36 µg
Glucose 2.4 g
Iron 0.3 mg
KJ 218 kJ
Kcal 52 kcal
Linoleic Acid 0.03 g
Lutein + zeaxanthin 29 mg
Magnesium 3 mg
Malic acid 0.5 g
Manganese 0.08 mg
Oleic Acid 0.01 g
Omega 3 0.01 g
Omega 6 0.03 g
Palmitic Acid 0.01 g
Phosphorus 9 mg
Potassium 134 mg
Protein 0.4 g
Quinic acid 0.1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 2 mg
Sorbitol 1 g
Starch 0.05 g
Stearic Acid 1 g
Sucrose 3.1 g
Sugar 10.1 g
Total sugar alcohols 1 g
Vitamin A 4 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.17 mg
Vitamin B4 (Choline) 3.4 mg
Vitamin B5 (Pantothenic acid) 0.06 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B7 (Biotin) 0.3 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 9.2 mg
Vitamin D 1 µg
Vitamin E 0.49 mg
Vitamin K 2.2 µg
Water 85.5 g
Zinc 0.16 mg
419 kcal
Protein 18.04g
Fat 22.16g
Carbs 36.93g
Fiber 0g

Recipe preparation steps

1

Toast the bread in the toaster, spread with butter, sprinkle with chives and 1/2 chopped onion and top with cheese.

2

Toast the bread in the toaster, spread with butter, sprinkle with chives and 1/2 chopped onion and top with cheese.

3

Wash the cucumber in hot water, slice it, and finely chop the remaining 1/2 of the onion.

Place everything in a bowl, mix the oil with the dill, and season with salt and pepper.

4

Finally, eat the apple.

5

Finally, eat the apple.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 16 g 16 g
Alcohol 0.02 g 0.02 g
Alpha Linolenic Acid 0.06 g 0.06 g
Arginine 16 g 16 g
Ash 3.81 g 3.81 g
Aspartic acid 24 g 24 g
Beta-Cryptoxanthin 19.8 µg 19.8 µg
Beta-carotene 792.04 µg 792.04 µg
Beta-sitosterol 7.15 mg 7.15 mg
Betaine 0.08 mg 0.08 mg
Boron 40.18 mg 40.18 mg
Calcium 468.82 mg 468.82 mg
Carbohydrate 36.93 g 36.93 g
Carotene Beta 53 mg 53 mg
Chloride 126.72 mg 126.72 mg
Chlorine 575.7 mg 575.7 mg
Cholesterol 52.53 mg 52.53 mg
Chromium 0.8 µg 0.8 µg
Citric acid 0 mg 0 mg
Cobalt 0.26 µg 0.26 µg
Copper 0.39 mg 0.39 mg
Cysteine 4 g 4 g
Fat 22.16 g 22.16 g
Fatty monounsaturated 8.4 g 8.4 g
Fatty polyunsaturated 1.46 g 1.46 g
Fatty saturated 10.6 g 10.6 g
Fatty trans 2.93 g 2.93 g
Fiber 7.67 g 7.67 g
Fiber insoluble 4.84 g 4.84 g
Fiber soluble 2.24 g 2.24 g
Fluoride 6.9 mg 6.9 mg
Folate 6.94 µg 6.94 µg
Fructose 13.24 g 13.24 g
Galactose 0.02 g 0.02 g
Glicemyc Index 74.31 µg 74.31 µg
Glucose 7.33 g 7.33 g
Glutamic acid 40.01 g 40.01 g
Glutamine 40 g 40 g
Glycine 12 g 12 g
Histidine 8 g 8 g
Hydroxyproline 0.02 g 0.02 g
Inulin 0.08 g 0.08 g
Iodine 1.8 µg 1.8 µg
Iron 2.1 mg 2.1 mg
Isoleucine 16 g 16 g
Lactose 0.1 g 0.1 g
Leucine 16 g 16 g
Lignin 0.04 g 0.04 g
Linoleic Acid 0.54 g 0.54 g
Lutein 8 µg 8 µg
Lutein + zeaxanthin 235.24 mg 235.24 mg
Lysine 24 g 24 g
Magnesium 51.44 mg 51.44 mg
Malic acid 8.9 g 8.9 g
Manganese 0.62 mg 0.62 mg
Methionine 4 g 4 g
Molybdenum 2.4 µg 2.4 µg
Nickel 1.62 mg 1.62 mg
Nitrogen 16.01 g 16.01 g
Oleic Acid 3.52 g 3.52 g
Omega 3 0.15 g 0.15 g
Omega 6 1.16 g 1.16 g
Oxalic acid 16 mg 16 mg
Palmitic Acid 0.7 g 0.7 g
Pantothenic acid 0.01 mg 0.01 mg
Phenylalanine 16 g 16 g
Phosphorus 348.98 mg 348.98 mg
Phytosterols 23.24 mg 23.24 mg
Potassium 657.02 mg 657.02 mg
Proline 12 g 12 g
Protein 18.04 g 18.04 g
Protein Animal 13.95 g 13.95 g
Quinic acid 0.2 g 0.2 g
Retinol 38 µg 38 µg
Salt 101.36 g 101.36 g
Selenium 9.72 µg 9.72 µg
Serine 12 g 12 g
Silica 0.82 mg 0.82 mg
Sodium 579.23 mg 579.23 mg
Sorbitol 1.8 g 1.8 g
Starch 3.17 g 3.17 g
Stearic Acid 1.92 g 1.92 g
Sucrose 7.53 g 7.53 g
Sugar 25.42 g 25.42 g
Sugar added 0.02 g 0.02 g
Sulfur 24.02 mg 24.02 mg
Taurine 0.02 mg 0.02 mg
Theobromine 0.02 mg 0.02 mg
Threonine 12 g 12 g
Total Carbohydrates 0.05 g 0.05 g
Total Fat 11.45 g 11.45 g
Total Protein 13.95 g 13.95 g
Total sugar alcohols 2.62 g 2.62 g
Tryptophan 4 g 4 g
Tyrosine 8 g 8 g
Valine 20 g 20 g
Vitamin A 253.79 µg 253.79 µg
Vitamin B1 (Thiamin) 0.21 mg 0.21 mg
Vitamin B12 (Cobalamin) 5.37 µg 5.37 µg
Vitamin B2 (Riboflavin) 0.39 mg 0.39 mg
Vitamin B3 (Niacin) 1.26 mg 1.26 mg
Vitamin B4 (Choline) 13.86 mg 13.86 mg
Vitamin B5 (Pantothenic acid) 0.78 mg 0.78 mg
Vitamin B6 (Pyridoxine) 0.29 mg 0.29 mg
Vitamin B7 (Biotin) 1.53 mg 1.53 mg
Vitamin B9 (Folate) 46.21 µg 46.21 µg
Vitamin C (Ascorbic acid) 38.79 mg 38.79 mg
Vitamin D 4.67 µg 4.67 µg
Vitamin D3 0.96 µg 0.96 µg
Vitamin E 2.3 mg 2.3 mg
Vitamin K 52.77 µg 52.77 µg
Water 428.08 g 428.08 g
Zeaxanthin 4 µg 4 µg
Zinc 3.29 mg 3.29 mg
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