Wholemeal bread with gouda cheese and cucumber salad
Ingredients - 11
Wholemeal Multigrain Rye Bread
Butter
Gouda Cheese
Red Onion
Greenhouse Cucumber
Olive Oil
Black Pepper
White Salt
Fresh or Dried Dill
Recipe preparation steps
Toast the bread in the toaster, spread with butter, sprinkle with chives and 1/2 chopped onion and top with cheese.
Toast the bread in the toaster, spread with butter, sprinkle with chives and 1/2 chopped onion and top with cheese.
Wash the cucumber in hot water, slice it, and finely chop the remaining 1/2 of the onion.
Place everything in a bowl, mix the oil with the dill, and season with salt and pepper.
Finally, eat the apple.
Finally, eat the apple.