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Recipe preparation steps

1
Prepare komosa. 2. Cut the hard stem of chicory. 3. Cut the avocado. 4. Mix the ingredients with spices to taste.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.11 g 0.11 g
Alpha Linolenic Acid 0.07 g 0.07 g
Arginine 0.13 g 0.13 g
Ash 9.58 g 9.58 g
Aspartic acid 0.28 g 0.28 g
Beta-sitosterol 110.9 mg 110.9 mg
Betaine 0.84 mg 0.84 mg
Boron 0.14 mg 0.14 mg
Calcium 213.17 mg 213.17 mg
Carbohydrate 128.82 g 128.82 g
Carotene Beta 4357.09 mg 4357.09 mg
Chloride 15.4 mg 15.4 mg
Chlorine 65.4 mg 65.4 mg
Cholesterol 4.31 mg 4.31 mg
Chromium 0.28 µg 0.28 µg
Citric acid 0.28 mg 0.28 mg
Cobalt 0.28 µg 0.28 µg
Complete Protein 0.5 g 0.5 g
Copper 1.3 mg 1.3 mg
Cystine 0.04 g 0.04 g
Fat 32.5 g 32.5 g
Fatty monounsaturated 18.85 g 18.85 g
Fatty polyunsaturated 6 g 6 g
Fatty saturated 4.74 g 4.74 g
Fatty trans 3.66 g 3.66 g
Fiber 23.28 g 23.28 g
Fiber insoluble 17.75 g 17.75 g
Fiber soluble 5.03 g 5.03 g
Fluoride 2.8 mg 2.8 mg
Folate 67.95 µg 67.95 µg
Fructose 0.36 g 0.36 g
Galactose 1.4 g 1.4 g
Glicemyc Index 28.5 µg 28.5 µg
Glucose 0.64 g 0.64 g
Glutamic acid 0.48 g 0.48 g
Glutamine 0.28 g 0.28 g
Glycine 0.44 g 0.44 g
Histidine 0.04 g 0.04 g
Inulin 0.14 g 0.14 g
Iodine 8.8 µg 8.8 µg
Iron 9.18 mg 9.18 mg
Isoleucine 0.1 g 0.1 g
Lactose 1.4 g 1.4 g
Leucine 0.17 g 0.17 g
Linoleic Acid 0.13 g 0.13 g
Lutein + zeaxanthin 6119.16 mg 6119.16 mg
Lysine 0.53 g 0.53 g
Magnesium 302.22 mg 302.22 mg
Malic acid 0.07 g 0.07 g
Maltose 1.4 g 1.4 g
Manganese 2.63 mg 2.63 mg
Methionine 0.14 g 0.14 g
Molybdenum 1.4 µg 1.4 µg
Natron 34.5 g 34.5 g
Nickel 0.42 mg 0.42 mg
Nitrate 125 mg 125 mg
Oleic Acid 0.01 g 0.01 g
Omega 3 0.82 g 0.82 g
Omega 6 5.27 g 5.27 g
Oxalic acid 511.6 mg 511.6 mg
Phenylalanine 0.11 g 0.11 g
Phosphorus 612.67 mg 612.67 mg
Phytosterols 112.4 mg 112.4 mg
Potassium 2117.28 mg 2117.28 mg
Proline 0.08 g 0.08 g
Protein 42.47 g 42.47 g
Protein Plant 1.3 g 1.3 g
Quinic acid 0.04 g 0.04 g
Salt 0.87 g 0.87 g
Selenium 10.31 µg 10.31 µg
Serine 0.1 g 0.1 g
Silica 2.8 mg 2.8 mg
Sodium 347.9 mg 347.9 mg
Starch 60.19 g 60.19 g
Sucrose 0.64 g 0.64 g
Sugar 4.21 g 4.21 g
Sugar added 1.4 g 1.4 g
Sulfur 21 mg 21 mg
Threonine 0.08 g 0.08 g
Total sugar alcohols 1.4 g 1.4 g
Tryptophan 0.11 g 0.11 g
Tyrosine 0.04 g 0.04 g
Valine 0.13 g 0.13 g
Vitamin A 152.64 µg 152.64 µg
Vitamin ARE 730 µg 730 µg
Vitamin B1 (Thiamin) 0.64 mg 0.64 mg
Vitamin B12 (Cobalamin) 2.46 µg 2.46 µg
Vitamin B2 (Riboflavin) 0.64 mg 0.64 mg
Vitamin B3 (Niacin) 5.11 mg 5.11 mg
Vitamin B4 (Choline) 19.88 mg 19.88 mg
Vitamin B5 (Pantothenic acid) 2.08 mg 2.08 mg
Vitamin B6 (Pyridoxine) 1.06 mg 1.06 mg
Vitamin B7 (Biotin) 4.48 mg 4.48 mg
Vitamin B9 (Folate) 299.64 µg 299.64 µg
Vitamin C (Ascorbic acid) 101.26 mg 101.26 mg
Vitamin D 1.06 µg 1.06 µg
Vitamin E 6.32 mg 6.32 mg
Vitamin K 684.73 µg 684.73 µg
Water 208.38 g 208.38 g
Zinc 5.17 mg 5.17 mg