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Banana and Berry Sorbet

Berries Berry Banana Sorbet
10 min Preparation time
4 Portion
4 Number of ingredients needed for preparation
529 Calories
132 kcal Contains 132 calories per portion.
1g Protein/Portion
1g Fat/Portion
31g Carbs/Portion
~ Fiber/Portion
Frozen Berry Mix
300 Gram (300 g) 134 kcal
B: 2.4g
T: 1.8g
W: 27g
B: 0g
T: 0g
W: 1.6g
Raspberries
100 Gram (100 g) 56 kcal
B: 1.3g
T: 0.3g
W: 12g

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Calorie Requirement Coverage

Calorie Requirement Coverage
5%

This recipe covers 5% of your daily calorie requirement.

Recipe: 132 kcal Your requirement: 2638 kcal

Peel the bananas and cut them into strips.

Defrost the frozen fruit.

Put the fruit in a bowl with the honey and blend until smooth.

Recipe preparation steps

1

Peel the bananas and cut them into strips.

Defrost the frozen fruit.

Put the fruit in a bowl with the honey and blend until smooth.

2

Place in the freezer overnight for 8 - 12 hours.

Place in the freezer overnight for 8 - 12 hours.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alcohol 1 g 0.25 g
Alpha Linolenic Acid 0.05 g 0.01 g
Arginine 0.04 g 0.01 g
Ash 1.7 g 0.43 g
Beta-Cryptoxanthin 1 µg 0.25 µg
Beta-sitosterol 14 mg 3.5 mg
Boron 1 mg 0.25 mg
Calcium 66 mg 16.5 mg
Campesterol 1.5 g 0.38 g
Carbohydrate 124 g 31 g
Carotene Beta 38 mg 9.5 mg
Chlorine 17 mg 4.25 mg
Cholesterol 4 mg 1 mg
Chromium 1 µg 0.25 µg
Citric acid 0.9 mg 0.23 mg
Cobalt 1 µg 0.25 µg
Copper 0.43 mg 0.11 mg
Fat 2.2 g 0.55 g
Fatty acids 0.02 g 0.01 g
Fatty monounsaturated 0.05 g 0.01 g
Fatty polyunsaturated 0.13 g 0.03 g
Fatty saturated 1.14 g 0.29 g
Fatty trans 1 g 0.25 g
Fiber 13.1 g 3.28 g
Fiber insoluble 9.9 g 2.48 g
Fiber soluble 3 g 0.75 g
Fluoride 1 mg 0.25 mg
Fructose 48.2 g 12.05 g
Galactose 1 g 0.25 g
Glicemyc Index 141 µg 35.25 µg
Glucose 42.6 g 10.65 g
Glutamine 0.1 g 0.03 g
Histidine 15.02 g 3.76 g
Inulin 1 g 0.25 g
Iodine 1 µg 0.25 µg
Iron 2.7 mg 0.68 mg
Isoleucine 28.04 g 7.01 g
Lactose 1 g 0.25 g
Leucine 50.07 g 12.52 g
Linoleic Acid 0.04 g 0.01 g
Lutein 0.2 µg 0.05 µg
Lutein + zeaxanthin 162 mg 40.5 mg
Lysine 37.05 g 9.26 g
Magnesium 73 mg 18.25 mg
Malic acid 0.5 g 0.13 g
Maltose 1 g 0.25 g
Manganese 1.27 mg 0.32 mg
Methionine 8.01 g 2 g
Molybdenum 1 µg 0.25 µg
Nickel 1 mg 0.25 mg
Oleic Acid 0.01 g 0 g
Omega 3 0.13 g 0.03 g
Omega 6 0.13 g 0.03 g
Oxalic acid 0.02 mg 0.01 mg
Phenylalanine 28.04 g 7.01 g
Phosphorus 84 mg 21 mg
Phytosterols 18 mg 4.5 mg
Potassium 764 mg 191 mg
Protein 3.4 g 0.85 g
Protein Animal 1 g 0.25 g
Protein Plant 1.3 g 0.33 g
Quinic acid 0.3 g 0.08 g
Salt 0.03 g 0.01 g
Selenium 0.2 µg 0.05 µg
Sodium 11 mg 2.75 mg
Sorbitol 1 g 0.25 g
Starch 5.5 g 1.38 g
Stigmasterol 1.1 g 0.28 g
Sucrose 4.7 g 1.18 g
Sugar 101.6 g 25.4 g
Sulfur 1 mg 0.25 mg
Threonine 27.03 g 6.76 g
Total sugar alcohols 1 g 0.25 g
Tryptophan 11.01 g 2.75 g
Valine 38.05 g 9.51 g
Vitamin A 13 µg 3.25 µg
Vitamin B1 (Thiamin) 0.07 mg 0.02 mg
Vitamin B12 (Cobalamin) 1 µg 0.25 µg
Vitamin B2 (Riboflavin) 0.22 mg 0.06 mg
Vitamin B3 (Niacin) 1.26 mg 0.32 mg
Vitamin B4 (Choline) 12.3 mg 3.08 mg
Vitamin B5 (Pantothenic acid) 0.33 mg 0.08 mg
Vitamin B6 (Pyridoxine) 0.49 mg 0.12 mg
Vitamin B7 (Biotin) 1 mg 0.25 mg
Vitamin B9 (Folate) 58 µg 14.5 µg
Vitamin C (Ascorbic acid) 76.8 mg 19.2 mg
Vitamin D 1 µg 0.25 µg
Vitamin E 1.27 mg 0.32 mg
Vitamin K 20.5 µg 5.13 µg
Water 262.2 g 65.55 g
Xylitol 1 g 0.25 g
Zeaxanthin 0.05 µg 0.01 µg
Zinc 0.74 mg 0.19 mg
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