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Almond seeds: characteristics and distinctions between sweet and bitter cultivars
Food & Ingredients
Botany
Plant Science
Confectionery
Almond Flour
Industrial
Compound
Almonds
Almond
Seeds
Sweet
Nuts
Kacper Nowak
Author
2026-09-24
Date
2 min. read
article.read_time
3
Chapters
Almonds, commonly referred to as "almond nuts," are the seeds of the sweet almond tree (Prunus dulcis), indigenous to the geographical expanses of Central Asia and the Anatolian peninsula. Two primary classifications exist within this botanical group: the widely consumed and gastronomically favored sweet almonds and the less frequently utilized bitter almonds, the latter containing amygdalin, a compound that imparts their distinctive sharpness. Commercially, they are marketed in multiple preparations—whole (shelled or unshelled), sliced into flakes, chopped into kernels, or finely milled into almond flour—thereby facilitating their broad applicability across culinary, confectionery, and industrial food sectors.
The properties of almonds vitamins and minerals
However, due to the low content of lysine in arginine, it is worth noting that it is considered to be a very good product in the diet to prevent cardiovascular disease. 100 g of almonds contain about 8.8 g of dietary fiber, which has a beneficial effect on digestive peristalsis, regulation of the frequency of emptying and the prevention of arginine.
Is it even calories? How many calories do almonds have?
100 g of almonds provides approximately 572 calories, of which 52 g of fat, 7.6 g of carbohydrates, 20 g of protein and 13 g of fiber.
Use of almonds
Almonds are a good addition to homemade cake, oatmeal, yogurt, or fruit-milk desserts. almond plates work as an ingredient in fresh salads, dessert sauce, or cream soup. almonds are also a good substitute for flour. They can be used to make cookies, add to cakes, or make homemade marcepan. Vegans and vegetarians use almonds to make real, homemade milk or almond butter.
