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Vegan Spaghetti in Tomato Sauce - Single-Pot

Tomato Sauce Vegan Single-pot Spaghetti
~ Preparation time
2 Portion
12 Number of ingredients needed for preparation
2002 Calories
1001 kcal Contains 1001 calories per portion.
26g Protein/Portion
57g Fat/Portion
95g Carbs/Portion
~ Fiber/Portion
B: 4.5g
T: 1g
W: 18g
White Wine
250 Gram (250 g) 30 kcal
B: 0.3g
T: 2.5g
W: 1.5g
B: 4.9g
T: 0.2g
W: 3g
Onion
1 Piece (200 g) 85 kcal
B: 2.2g
T: 0.2g
W: 18.6g
Chickpea Pasta
200 Gram (200 g) 664 kcal
B: 40g
T: 11.6g
W: 100g
B: 1.7g
T: 0.4g
W: 5g
Garlic
2 Tooth (10 g) 17 kcal
B: 0.6g
T: 0.1g
W: 3.3g
Capers
2 Teaspoon (10 g) 4 kcal
B: 0.2g
T: 0.1g
W: 0.5g
Olive Oil
2 Teaspoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
White Salt
1 Teaspoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Ground Sweet Paprika
0.3 Teaspoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Black Pepper
1 Teaspoon (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
38%

This recipe covers 38% of your daily calorie requirement.

Recipe: 1001 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Dodaj wszystkie składniki do rondelka. Przykryj rondelek pokrywką.Gotuj na średniej mocy przez 12-15 minut, mieszaj od czasu do czasu.Gdy makaron jest al dente, podawaj posypane nasionami/serem/ świeżą bazylią. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5.9 g 2.95 g
Alcohol 11.6 g 5.8 g
Alpha Linolenic Acid 0.77 g 0.39 g
Arginine 0.6 g 0.3 g
Ash 18.2 g 9.1 g
Beta-Cryptoxanthin 110 µg 55 µg
Beta-carotene 18449 µg 9224.5 µg
Beta-sitosterol 143 mg 71.5 mg
Boron 0.05 mg 0.03 mg
Calcium 852 mg 426 mg
Carbohydrate 190.94 g 95.47 g
Carotene Beta 3500 mg 1750 mg
Chloride 59530 mg 29765 mg
Chlorine 25 mg 12.5 mg
Cholesterol 11 mg 5.5 mg
Chromium 1.5 µg 0.75 µg
Citric acid 1.6 mg 0.8 mg
Cobalt 1.1 µg 0.55 µg
Copper 2.49 mg 1.25 mg
Erythritol 1 g 0.5 g
Fat 114.25 g 57.13 g
Fatty acids 0.2 g 0.1 g
Fatty monounsaturated 73.41 g 36.71 g
Fatty polyunsaturated 14.92 g 7.46 g
Fatty saturated 19.24 g 9.62 g
Fatty trans 6 g 3 g
Fiber 58.8 g 29.4 g
Fiber insoluble 21.05 g 10.53 g
Fiber soluble 7.95 g 3.97 g
Fluoride 3 mg 1.5 mg
Folate 2 µg 1 µg
Fructose 8.2 g 4.1 g
Galactose 0.05 g 0.03 g
Glicemyc Index 75 µg 37.5 µg
Glucose 7.5 g 3.75 g
Glutamic acid 2.55 g 1.28 g
Glycine 0.01 g 0.01 g
Histidine 1 g 0.5 g
Inulin 12.1 g 6.05 g
Iodine 1.51 µg 0.76 µg
Iron 20.53 mg 10.26 mg
Lactose 1 g 0.5 g
Lignin 1 g 0.5 g
Linoleic Acid 9.85 g 4.93 g
Lutein 10 µg 5 µg
Lutein + zeaxanthin 1013 mg 506.5 mg
Lycopene 2594.8 µg 1297.4 µg
Lysine 0.3 g 0.15 g
Magnesium 676 mg 338 mg
Malic acid 0.4 g 0.2 g
Maltose 1 g 0.5 g
Manganese 7.97 mg 3.99 mg
Molybdenum 2 µg 1 µg
Nickel 0.01 mg 0.01 mg
Nitrogen 0.02 g 0.01 g
Oleic Acid 70.02 g 35.01 g
Omega 3 1.12 g 0.56 g
Omega 6 13.49 g 6.74 g
Oxalic acid 5 mg 2.5 mg
Palmitic Acid 13.5 g 6.75 g
Pantothenic acid 0.2 mg 0.1 mg
Phosphorus 666 mg 333 mg
Phytoene 150 µg 75 µg
Phytofluene 100 µg 50 µg
Phytosterols 220 mg 110 mg
Potassium 3984 mg 1992 mg
Proline 0.02 g 0.01 g
Protein 52.41 g 26.21 g
Protein Plant 20 g 10 g
Quinic acid 0.03 g 0.02 g
Salt 107416.94 g 53708.47 g
Selenium 16.2 µg 8.1 µg
Sodium 42560 mg 21280 mg
Sorbitol 1 g 0.5 g
Starch 32.2 g 16.1 g
Stearic Acid 2.3 g 1.15 g
Sucrose 3.7 g 1.85 g
Sugar 27.99 g 14 g
Sugar added 2 g 1 g
Sulfur 106 mg 53 mg
Taurine 0.1 mg 0.05 mg
Total Carbohydrates 3.6 g 1.8 g
Total Fat 0.2 g 0.1 g
Total Protein 0.9 g 0.45 g
Total sugar alcohols 1 g 0.5 g
Vitamin A 3915 µg 1957.5 µg
Vitamin B1 (Thiamin) 1.94 mg 0.97 mg
Vitamin B12 (Cobalamin) 2 µg 1 µg
Vitamin B2 (Riboflavin) 1.73 mg 0.87 mg
Vitamin B3 (Niacin) 10.64 mg 5.32 mg
Vitamin B4 (Choline) 6 mg 3 mg
Vitamin B5 (Pantothenic acid) 2.09 mg 1.05 mg
Vitamin B6 (Pyridoxine) 3.83 mg 1.92 mg
Vitamin B7 (Biotin) 0.52 mg 0.26 mg
Vitamin B9 (Folate) 125 µg 62.5 µg
Vitamin C (Ascorbic acid) 253.6 mg 126.8 mg
Vitamin D 3 µg 1.5 µg
Vitamin D3 1 µg 0.5 µg
Vitamin E 18.96 mg 9.48 mg
Vitamin K 489.1 µg 244.55 µg
Water 696.26 g 348.13 g
Witamine B8 (Inositol) 3 mg 1.5 mg
Xylitol 1 g 0.5 g
Zeaxanthin 5 µg 2.5 µg
Zinc 6.29 mg 3.14 mg
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