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Turkey Spaghetti

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Gemüse/Kräuter Spaghetti Turkey
25 min Preparation time
2 Portion
10 Number of ingredients needed for preparation
2518 Calories
1259 kcal Contains 1259 calories per portion.
29g Protein/Portion
80g Fat/Portion
105g Carbs/Portion
~ Fiber/Portion
Ground Turkey
400 Gram (400 g) 621 kcal
B: 72g
T: 35.2g
W: 4g
Whole Wheat Spaghetti
2 Portion (100 g) 165 kcal
B: 7g
T: 3.2g
W: 27g
Onion
1 Piece (170 g) 73 kcal
B: 1.9g
T: 0.2g
W: 15.8g
Garlic
2 Tooth (10 g) 17 kcal
B: 0.6g
T: 0.1g
W: 3.3g
B: 3.6g
T: 0.8g
W: 14.4g
Olive Oil
2 Tablespoon (20 g) 180 kcal
B: 0.2g
T: 19.9g
W: 0g
White Salt
1 Teaspoon (5 g) 2 kcal
B: 0.1g
T: 0.1g
W: 0.1g
Black Pepper
3 Pinch (0.3 g) 1 kcal
B: 0g
T: 0g
W: 0.2g
B: 0.2g
T: 0.2g
W: 1.3g
Coconut
1 Handfull (3 g) 11 kcal
B: 0.1g
T: 1.1g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
48%

This recipe covers 48% of your daily calorie requirement.

Recipe: 1259 kcal Your requirement: 2638 kcal

Peel the onion and garlic.

Dice the onion and garlic,

Heat the pan.

When hot, add a little oil and fry the onion.

After 1-2 minutes, add the meat and fry until tender.

Add the garlic, tomatoes, herbs, salt and pepper and reduce the heat to low.

Recipe preparation steps

1

Peel the onion and garlic.

Dice the onion and garlic,

Heat the pan.

When hot, add a little oil and fry the onion.

After 1-2 minutes, add the meat and fry until tender.

Add the garlic, tomatoes, herbs, salt and pepper and reduce the heat to low.

2

Cook the pasta according to the instructions on the package.

Now you can gradually season the spaghetti sauce to your liking.

When the pasta is al dente, strain it, put it on a plate and pour over the meat.

Cook the pasta according to the instructions on the package.

Now you can gradually season the spaghetti sauce to your liking.

When the pasta is al dente, strain it, put it on a plate and pour over the meat.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.25 g 0.13 g
Alcohol 1 g 0.5 g
Alpha Linolenic Acid 0.78 g 0.39 g
Arginine 1.24 g 0.62 g
Ash 14.2 g 7.1 g
Aspartic acid 0.52 g 0.26 g
Beta-carotene 0.5 µg 0.25 µg
Beta-sitosterol 153 mg 76.5 mg
Boron 10.2 mg 5.1 mg
Calcium 1963 mg 981.5 mg
Campesterol 0.8 g 0.4 g
Capric Acid 6.7 g 3.35 g
Caprylic Acid 7.8 g 3.9 g
Carbohydrate 209.01 g 104.51 g
Chloride 59650 mg 29825 mg
Chlorine 245 mg 122.5 mg
Cholesterol 141 mg 70.5 mg
Chromium 1.5 µg 0.75 µg
Citric acid 300 mg 150 mg
Cobalt 1.1 µg 0.55 µg
Copper 2.59 mg 1.3 mg
Cysteine 0.06 g 0.03 g
Fat 160.86 g 80.43 g
Fatty monounsaturated 88.73 g 44.37 g
Fatty polyunsaturated 21.62 g 10.81 g
Fatty saturated 59.04 g 29.52 g
Fatty trans 5.12 g 2.56 g
Fiber 91.7 g 45.85 g
Fiber insoluble 16.65 g 8.33 g
Fiber soluble 6.75 g 3.38 g
Fluoride 2 mg 1 mg
Folate 15 µg 7.5 µg
Fructose 3.9 g 1.95 g
Galactose 0.1 g 0.05 g
Glicemyc Index 90 µg 45 µg
Glucose 4.5 g 2.25 g
Glutamic acid 2.56 g 1.28 g
Glutamine 4.39 g 2.2 g
Glycine 0.22 g 0.11 g
Histidine 0.11 g 0.06 g
Inulin 12 g 6 g
Iodine 2.71 µg 1.36 µg
Iron 30.9 mg 15.45 mg
Isoleucine 0.21 g 0.11 g
Lactose 1.9 g 0.95 g
Lauric Acid 29.7 g 14.85 g
Leucine 0.39 g 0.2 g
Linoleic Acid 10.27 g 5.14 g
Lutein 160 µg 80 µg
Lutein + zeaxanthin 120 mg 60 mg
Lycopene 9.3 µg 4.65 µg
Lysine 2.1 g 1.05 g
Magnesium 794 mg 397 mg
Malic acid 50 g 25 g
Maltose 1 g 0.5 g
Manganese 10.7 mg 5.35 mg
Methionine 0.57 g 0.29 g
Molybdenum 2.5 µg 1.25 µg
Myristic Acid 16.8 g 8.4 g
Natron 35 g 17.5 g
Nitrate 10 mg 5 mg
Oleic Acid 71.4 g 35.7 g
Omega 3 1.91 g 0.96 g
Omega 6 19.43 g 9.72 g
Oxalic acid 5 mg 2.5 mg
Palmitic Acid 21.9 g 10.95 g
Phenylalanine 0.23 g 0.12 g
Phosphorus 784 mg 392 mg
Phytoene 2.2 µg 1.1 µg
Phytofluene 1.8 µg 0.9 µg
Phytosterols 232 mg 116 mg
Potassium 4538 mg 2269 mg
Proline 0.21 g 0.11 g
Protein 58.65 g 29.33 g
Protein Animal 18 g 9 g
Protein Plant 4.6 g 2.3 g
Salt 100000.71 g 50000.36 g
Selenium 78.1 µg 39.05 µg
Serine 0.24 g 0.12 g
Sodium 39195 mg 19597.5 mg
Starch 58.2 g 29.1 g
Stearic Acid 4.8 g 2.4 g
Stigmasterol 1.2 g 0.6 g
Sucrose 4.9 g 2.45 g
Sugar 19.04 g 9.52 g
Sugar added 2 g 1 g
Sulfur 91 mg 45.5 mg
Taurine 300 mg 150 mg
Threonine 0.18 g 0.09 g
Total Carbohydrates 5.8 g 2.9 g
Total Fat 45.3 g 22.65 g
Total Protein 22.6 g 11.3 g
Total sugar alcohols 2 g 1 g
Tryptophan 0.05 g 0.03 g
Tyrosine 0.14 g 0.07 g
Valine 0.28 g 0.14 g
Vitamin A 1733 µg 866.5 µg
Vitamin B1 (Thiamin) 1.72 mg 0.86 mg
Vitamin B12 (Cobalamin) 1.52 µg 0.76 µg
Vitamin B2 (Riboflavin) 1.63 mg 0.82 mg
Vitamin B3 (Niacin) 10.69 mg 5.35 mg
Vitamin B4 (Choline) 86.6 mg 43.3 mg
Vitamin B5 (Pantothenic acid) 2.29 mg 1.15 mg
Vitamin B6 (Pyridoxine) 3.33 mg 1.66 mg
Vitamin B7 (Biotin) 0.02 mg 0.01 mg
Vitamin B9 (Folate) 89 µg 44.5 µg
Vitamin C (Ascorbic acid) 97.9 mg 48.95 mg
Vitamin D 3.52 µg 1.76 µg
Vitamin E 17.11 mg 8.55 mg
Vitamin K 1809.3 µg 904.65 µg
Water 387.26 g 193.63 g
Witamine B8 (Inositol) 12 mg 6 mg
Zeaxanthin 5 µg 2.5 µg
Zinc 6.52 mg 3.26 mg
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