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Strawberry-Nut Oatmeal

Oatmeal Strawberry
5 min Preparation time
1 Portion
5 Number of ingredients needed for preparation
1824 Calories
1824 kcal Contains 1824 calories per portion.
60g Protein/Portion
125g Fat/Portion
115g Carbs/Portion
~ Fiber/Portion
Oat Flakes
4 Tablespoon (40 g) 156 kcal
B: 4.8g
T: 2.9g
W: 27.7g
Skyr – Icelandic Yogurt
1 Package (150 g) 99 kcal
B: 18g
T: 0.3g
W: 6.1g
Chopped Almonds
1 Teaspoon (5 g) 31 kcal
B: 1g
T: 2.6g
W: 1g
Chopped Walnuts
1 Teaspoon (5 g) 36 kcal
B: 0.8g
T: 3.3g
W: 0.7g

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Calorie Requirement Coverage

Calorie Requirement Coverage
69%

This recipe covers 69% of your daily calorie requirement.

Recipe: 1824 kcal Your requirement: 2638 kcal

Mix the oats with the yogurt.

Add the strawberries, if using frozen - heat the frozen strawberries with a teaspoon of sugar in a pan until they thaw and mix with the oats.

Set aside for 5 minutes.

Sprinkle with nuts.

Recipe preparation steps

1

Mix the oats with the yogurt.

Add the strawberries, if using frozen - heat the frozen strawberries with a teaspoon of sugar in a pan until they thaw and mix with the oats.

Set aside for 5 minutes.

Sprinkle with nuts.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.65 g 1.65 g
Arginine 5.37 g 5.37 g
Ash 7.78 g 7.78 g
Aspartic acid 2.5 g 2.5 g
Beta-Glucan 5.5 g 5.5 g
Beta-carotene 16 µg 16 µg
Boron 310 mg 310 mg
Calcium 517 mg 517 mg
Carbohydrate 114.81 g 114.81 g
Chloride 147 mg 147 mg
Cholesterol 9 mg 9 mg
Chromium 15.5 µg 15.5 µg
Citric acid 0.89 mg 0.89 mg
Cobalt 2 µg 2 µg
Copper 3.26 mg 3.26 mg
Cysteine 0.3 g 0.3 g
Cystine 0.25 g 0.25 g
Fat 125.01 g 125.01 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 45.31 g 45.31 g
Fatty polyunsaturated 61.22 g 61.22 g
Fatty saturated 12.23 g 12.23 g
Fatty trans 4 g 4 g
Fiber 29.3 g 29.3 g
Fiber insoluble 16.6 g 16.6 g
Fiber soluble 5 g 5 g
Fluoride 12 mg 12 mg
Folate 122 µg 122 µg
Fructose 2.61 g 2.61 g
Galactose 2 g 2 g
Glicemyc Index 41 µg 41 µg
Glucose 2.27 g 2.27 g
Glutamic acid 10.07 g 10.07 g
Glutamine 5.1 g 5.1 g
Glycine 2 g 2 g
Histidine 0.82 g 0.82 g
Inulin 1.5 g 1.5 g
Iodine 1 µg 1 µg
Iron 10.61 mg 10.61 mg
Isoleucine 1.2 g 1.2 g
Lactose 6.1 g 6.1 g
Leucine 2.4 g 2.4 g
Lutein + zeaxanthin 209.4 mg 209.4 mg
Lysine 1.05 g 1.05 g
Magnesium 575 mg 575 mg
Malic acid 0.4 g 0.4 g
Maltose 1.1 g 1.1 g
Manganese 9.53 mg 9.53 mg
Methionine 0.38 g 0.38 g
Molybdenum 33.5 µg 33.5 µg
Nickel 5 mg 5 mg
Omega 3 9.27 g 9.27 g
Omega 6 51.53 g 51.53 g
Oxalic acid 92 mg 92 mg
Phenylalanine 1.65 g 1.65 g
Phosphorus 1450 mg 1450 mg
Phytosterols 293 mg 293 mg
Potassium 1854 mg 1854 mg
Proline 1.8 g 1.8 g
Protein 59.83 g 59.83 g
Salt 0.13 g 0.13 g
Selenium 16.83 µg 16.83 µg
Serine 1.5 g 1.5 g
Silica 100 mg 100 mg
Sodium 54 mg 54 mg
Starch 58.84 g 58.84 g
Sucrose 6.5 g 6.5 g
Sugar 17.06 g 17.06 g
Sugar added 1 g 1 g
Sulfur 170 mg 170 mg
Threonine 1.05 g 1.05 g
Tocopherol gamma 0.5 mg 0.5 mg
Total sugar alcohols 2 g 2 g
Tryptophan 0.4 g 0.4 g
Tyrosine 0.95 g 0.95 g
Valine 1.45 g 1.45 g
Vitamin A 5 µg 5 µg
Vitamin B1 (Thiamin) 1.13 mg 1.13 mg
Vitamin B12 (Cobalamin) 2.7 µg 2.7 µg
Vitamin B2 (Riboflavin) 1.44 mg 1.44 mg
Vitamin B3 (Niacin) 5.88 mg 5.88 mg
Vitamin B4 (Choline) 5.7 mg 5.7 mg
Vitamin B5 (Pantothenic acid) 1.7 mg 1.7 mg
Vitamin B6 (Pyridoxine) 0.89 mg 0.89 mg
Vitamin B7 (Biotin) 15.6 mg 15.6 mg
Vitamin B9 (Folate) 102 µg 102 µg
Vitamin C (Ascorbic acid) 73.1 mg 73.1 mg
Vitamin D 3.2 µg 3.2 µg
Vitamin E 28.54 mg 28.54 mg
Vitamin K 8.2 µg 8.2 µg
Water 191.92 g 191.92 g
Zinc 9.99 mg 9.99 mg
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