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Zucchini & Carrot Rösti with Cream Cheese and Salmon

Żywność i napoje na bazie roślin Żywność na bazie roślin Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Cream Cheese Zucchini Salmon Carrot
40 min Preparation time
2 Portion
9 Number of ingredients needed for preparation
1964 Calories
982 kcal Contains 982 calories per portion.
33g Protein/Portion
75g Fat/Portion
45g Carbs/Portion
~ Fiber/Portion
Zucchini
1 Piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Onion
1 Piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Carrot
1 Piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
B: 0.1g
T: 0.1g
W: 0g
B: 11.6g
T: 4.1g
W: 0.5g
White Salt
1 Pinch (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g
Olive Oil
1 Tablespoon (1 g) 9 kcal
B: 0g
T: 1g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
37%

This recipe covers 37% of your daily calorie requirement.

Recipe: 982 kcal Your requirement: 2638 kcal


Recipe preparation steps

1

Wash the zucchini, coarsely grate, place in a sieve, and lightly salt.

2

Wash the carrots and coarsely grate them.

3

Squeeze the zucchini and carrot gratings and place them in a bowl. Add the onion and eggs to the grated zucchini. Season with salt and pepper.

4

Heat some olive oil/ghee in the pan.


Form small rösti from the dough and fry both sides until lightly golden brown.


Put the rösti on a plate and, when ready to serve, spread cream cheese on top and place a piece of salmon on top.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.3 g
Alpha Linolenic Acid 0.81 g 0.41 g
Arginine 0.8 g 0.4 g
Ash 14.9 g 7.45 g
Aspartic acid 1.2 g 0.6 g
Beta-Glucan 1 g 0.5 g
Beta-carotene 1 µg 0.5 µg
Beta-sitosterol 151 mg 75.5 mg
Boron 0.2 mg 0.1 mg
Calcium 980 mg 490 mg
Carbohydrate 90.01 g 45.01 g
Carotene Beta 8495 mg 4247.5 mg
Chloride 62140 mg 31070 mg
Chlorine 275 mg 137.5 mg
Cholesterol 502 mg 251 mg
Chromium 1.5 µg 0.75 µg
Citric acid 0.05 mg 0.03 mg
Cobalt 1 µg 0.5 µg
Copper 11.91 mg 5.96 mg
Cysteine 0.3 g 0.15 g
Fat 149.16 g 74.58 g
Fatty monounsaturated 86.53 g 43.27 g
Fatty polyunsaturated 16.63 g 8.32 g
Fatty saturated 37.28 g 18.64 g
Fatty trans 3.27 g 1.64 g
Fiber 37.8 g 18.9 g
Fiber insoluble 4.15 g 2.08 g
Fiber soluble 4.15 g 2.08 g
Fluoride 2 mg 1 mg
Folate 19 µg 9.5 µg
Fructose 3.7 g 1.85 g
Glicemyc Index 69 µg 34.5 µg
Glucose 3.57 g 1.79 g
Glutamic acid 1.6 g 0.8 g
Glycine 0.4 g 0.2 g
Histidine 0.3 g 0.15 g
Insoluble fiber 2.4 g 1.2 g
Iodine 72.71 µg 36.36 µg
Iron 14.55 mg 7.27 mg
Isoleucine 0.7 g 0.35 g
Lactose 2 g 1 g
Leucine 1.1 g 0.55 g
Linoleic Acid 11.13 g 5.56 g
Lutein 10 µg 5 µg
Lutein + zeaxanthin 1456.4 mg 728.2 mg
Lycopene 0.1 µg 0.05 µg
Lysine 0.9 g 0.45 g
Magnesium 565 mg 282.5 mg
Malic acid 0.1 g 0.05 g
Manganese 6.34 mg 3.17 mg
Methionine 0.4 g 0.2 g
Molybdenum 6 µg 3 µg
Natron 1660 g 830 g
Nitrogen 0.02 g 0.01 g
Oleic Acid 74.09 g 37.05 g
Omega 3 2.76 g 1.38 g
Omega 6 13.7 g 6.85 g
Oxalic acid 50 mg 25 mg
Palmitic Acid 15.73 g 7.87 g
Phenylalanine 0.6 g 0.3 g
Phosphorus 1337 mg 668.5 mg
Phytosterols 232 mg 116 mg
Potassium 2449 mg 1224.5 mg
Proline 0.5 g 0.25 g
Protein 65.45 g 32.73 g
Protein Animal 26 g 13 g
Protein Plant 1 g 0.5 g
Quinic acid 0.01 g 0.01 g
Retinol 277 µg 138.5 µg
Salt 100006.91 g 50003.46 g
Selenium 83.3 µg 41.65 µg
Serine 0.8 g 0.4 g
Sodium 41602 mg 20801 mg
Soluble fiber 1.2 g 0.6 g
Starch 2.6 g 1.3 g
Stearic Acid 3.01 g 1.51 g
Sucrose 5.8 g 2.9 g
Sugar 15.84 g 7.92 g
Sugar Alcohols 1 g 0.5 g
Sulfur 251 mg 125.5 mg
Threonine 0.5 g 0.25 g
Total Carbohydrates 9.6 g 4.8 g
Total Fat 0.24 g 0.12 g
Total Protein 0.93 g 0.47 g
Total sugar alcohols 1 g 0.5 g
Tryptophan 0.2 g 0.1 g
Tyrosine 0.5 g 0.25 g
Valine 0.7 g 0.35 g
Vitamin A 2169 µg 1084.5 µg
Vitamin ARE 7 µg 3.5 µg
Vitamin B1 (Thiamin) 1.59 mg 0.79 mg
Vitamin B12 (Cobalamin) 7.8 µg 3.9 µg
Vitamin B2 (Riboflavin) 2.12 mg 1.06 mg
Vitamin B3 (Niacin) 11.86 mg 5.93 mg
Vitamin B4 (Choline) 301.8 mg 150.9 mg
Vitamin B5 (Pantothenic acid) 4.08 mg 2.04 mg
Vitamin B6 (Pyridoxine) 2.45 mg 1.23 mg
Vitamin B7 (Biotin) 0.6 mg 0.3 mg
Vitamin B9 (Folate) 131 µg 65.5 µg
Vitamin C (Ascorbic acid) 41.4 mg 20.7 mg
Vitamin D 10.51 µg 5.26 µg
Vitamin D3 9.51 µg 4.76 µg
Vitamin E 16.92 mg 8.46 mg
Vitamin K 653.1 µg 326.55 µg
Water 476.28 g 238.14 g
Zeaxanthin 5 µg 2.5 µg
Zinc 5.92 mg 2.96 mg
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