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Potatoes with salmon fillet in mustard sauce
This recipe covers 21% of your daily calorie requirement.
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Recipe preparation steps
Cook the potatoes with herb salt.
Clean the fish, drizzle with sherry vinegar, and place it in a pan. Add a little lemon water and cook on both sides.
Remove the fish from the pan and, in the same pan, add chopped herbs, mustard, herb salt, and pepper. Heat briefly, then add the fish to the pan.
After the main course, eat the grapes with pear.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alanine
Alcohol
Alpha-Cryptoxanthin
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Omega 3
Omega 6
Oxalic acid
Ph
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Plant
Quinic acid
Salt
Selenium
Serine
Silica
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 0.15 g | - |
| Alanine | - | 0.16 g | - |
| Alcohol | - | 2.28 g | - |
| Alpha-Cryptoxanthin | - | 2.25 µg | - |
| Arginine | - | 0.16 g | - |
| Ash | - | 4.73 g | - |
| Aspartic acid | - | 0.8 g | - |
| Beta-Cryptoxanthin | - | 32.67 µg | - |
| Beta-carotene | - | 180.6 µg | - |
| Beta-sitosterol | - | 23.79 mg | - |
| Boron | - | 143.25 mg | - |
| Calcium | - | 109.06 mg | 14% |
| Carbohydrate | - | 76.49 g | 29% |
| Carotene Beta | - | 15.69 mg | - |
| Chloride | - | 64.51 mg | - |
| Chlorine | - | 130.5 mg | - |
| Cholesterol | - | 67.51 mg | - |
| Chromium | - | 0.24 µg | - |
| Citric acid | - | 965.17 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0.57 mg | - |
| Cysteine | - | 0.07 g | - |
| Fat | - | 14.98 g | 21% |
| Fatty acids | - | 12 g | - |
| Fatty monounsaturated | - | 6.37 g | - |
| Fatty polyunsaturated | - | 4.06 g | - |
| Fatty saturated | - | 2.71 g | - |
| Fatty trans | - | 4.34 g | - |
| Fiber | - | 10.34 g | 41% |
| Fiber insoluble | - | 5.86 g | - |
| Fiber soluble | - | 3.4 g | - |
| Fluoride | - | 1.61 mg | - |
| Folate | - | 5.96 µg | - |
| Fructose | - | 14.5 g | - |
| Galactose | - | 2.28 g | - |
| Glicemyc Index | - | 272.85 µg | - |
| Glucose | - | 9.27 g | - |
| Glutamic acid | - | 0.56 g | - |
| Glycine | - | 0.14 g | - |
| Histidine | - | 0.07 g | - |
| Inulin | - | 0 g | - |
| Iodine | - | 87.41 µg | 58% |
| Iron | - | 4.83 mg | 34% |
| Isoleucine | - | 0.14 g | - |
| Lactose | - | 2.28 g | - |
| Leucine | - | 0.23 g | - |
| Lutein + zeaxanthin | - | 297.26 mg | - |
| Lycopene | - | 0.03 µg | - |
| Lysine | - | 0.25 g | - |
| Magnesium | - | 117.8 mg | 31% |
| Malic acid | - | 441.77 g | - |
| Maltose | - | 2.28 g | - |
| Manganese | - | 0.57 mg | - |
| Methionine | - | 0.05 g | - |
| Molybdenum | - | 19.59 µg | - |
| Nickel | - | 1.37 mg | - |
| Nitrogen | - | 0.68 g | - |
| Omega 3 | - | 3.15 g | - |
| Omega 6 | - | 0.42 g | - |
| Oxalic acid | - | 16.41 mg | - |
| Ph | - | 13.05 µg | - |
| Phenylalanine | - | 0.18 g | - |
| Phosphorus | - | 450.2 mg | 64% |
| Phytosterols | - | 33.26 mg | - |
| Potassium | - | 1680.44 mg | 84% |
| Proline | - | 0.14 g | - |
| Protein | - | 28.76 g | 58% |
| Protein Plant | - | 0.13 g | - |
| Quinic acid | - | 39 g | - |
| Salt | - | 100.56 g | - |
| Selenium | - | 40.17 µg | 73% |
| Serine | - | 0.2 g | - |
| Silica | - | 2.28 mg | - |
| Sodium | - | 259.94 mg | 13% |
| Starch | - | 34.79 g | - |
| Sucrose | - | 4.05 g | - |
| Sugar | - | 28.9 g | 58% |
| Sugar added | - | 3.58 g | - |
| Sulfur | - | 79.65 mg | - |
| Threonine | - | 0.14 g | - |
| Total sugar alcohols | - | 3.61 g | - |
| Tryptophan | - | 0.05 g | - |
| Tyrosine | - | 0.14 g | - |
| Valine | - | 0.2 g | - |
| Vitamin A | - | 134.07 µg | 17% |
| Vitamin B1 (Thiamin) | - | 0.5 mg | - |
| Vitamin B12 (Cobalamin) | - | 6.58 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.49 mg | - |
| Vitamin B3 (Niacin) | - | 11.43 mg | - |
| Vitamin B4 (Choline) | - | 27.36 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.72 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.88 mg | - |
| Vitamin B7 (Biotin) | - | 0.26 mg | - |
| Vitamin B9 (Folate) | - | 50.41 µg | - |
| Vitamin C (Ascorbic acid) | - | 62.67 mg | - |
| Vitamin D | - | 23.61 µg | 157% |
| Vitamin D3 | - | 0.03 µg | - |
| Vitamin E | - | 3.26 mg | 27% |
| Vitamin K | - | 70.57 µg | 94% |
| Water | - | 429.56 g | - |
| Zinc | - | 3.74 mg | 37% |
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