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Oatmeal with almonds and strawberries

Strawberries Oatmeal Almonds
15 min Preparation time
1 Portion
4 Number of ingredients needed for preparation
1121 Calories
1121 kcal Contains 1121 calories per portion.
45g Protein/Portion
60g Fat/Portion
101g Carbs/Portion
~ Fiber/Portion
Skyr – Icelandic Yogurt
1 Package (1 g) 0 kcal
B: 0.1g
T: 0g
W: 0g
Flaked Almonds
1 Tablespoon (1 g) 6 kcal
B: 0.2g
T: 0.5g
W: 0.2g
Oat Flakes
6 Tablespoon (6 g) 23 kcal
B: 0.7g
T: 0.4g
W: 4.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
42%

This recipe covers 42% of your daily calorie requirement.

Recipe: 1121 kcal Your requirement: 2638 kcal

Blend all ingredients.

Recipe preparation steps

1

Blend all ingredients.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.55 g 1.55 g
Alpha Linolenic Acid 0.07 g 0.07 g
Arginine 3.15 g 3.15 g
Ash 5.55 g 5.55 g
Aspartic acid 2.3 g 2.3 g
Beta-Glucan 4.5 g 4.5 g
Beta-carotene 15 µg 15 µg
Beta-sitosterol 100 mg 100 mg
Betaine 0.7 mg 0.7 mg
Boron 100.8 mg 100.8 mg
Calcium 419 mg 419 mg
Carbohydrate 101.1 g 101.1 g
Chloride 116 mg 116 mg
Chlorine 1 mg 1 mg
Cholesterol 8 mg 8 mg
Chromium 13 µg 13 µg
Citric acid 800 mg 800 mg
Cobalt 3 µg 3 µg
Copper 1.67 mg 1.67 mg
Cysteine 0.2 g 0.2 g
Cystine 0.25 g 0.25 g
Fat 59.8 g 59.8 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 36.38 g 36.38 g
Fatty polyunsaturated 14.05 g 14.05 g
Fatty saturated 6.11 g 6.11 g
Fatty trans 3 g 3 g
Fiber 22.6 g 22.6 g
Fiber insoluble 17.6 g 17.6 g
Fiber soluble 4 g 4 g
Fluoride 12 mg 12 mg
Fructose 2.41 g 2.41 g
Galactose 1 g 1 g
Glicemyc Index 1 µg 1 µg
Glucose 2.27 g 2.27 g
Glutamic acid 7 g 7 g
Glycine 1.9 g 1.9 g
Histidine 0.82 g 0.82 g
Hydroxyproline 1 g 1 g
Inulin 0.5 g 0.5 g
Iodine 0 µg 0 µg
Iron 7.7 mg 7.7 mg
Isoleucine 1.2 g 1.2 g
Lactose 5.1 g 5.1 g
Leucine 2.5 g 2.5 g
Linoleic Acid 0.21 g 0.21 g
Lutein + zeaxanthin 207 mg 207 mg
Lysine 1.05 g 1.05 g
Magnesium 417 mg 417 mg
Malic acid 500 g 500 g
Maltose 0.1 g 0.1 g
Manganese 6.12 mg 6.12 mg
Methionine 0.38 g 0.38 g
Molybdenum 32.01 µg 32.01 µg
Nickel 0.01 mg 0.01 mg
Omega 3 0.19 g 0.19 g
Omega 6 13.43 g 13.43 g
Oxalic acid 84 mg 84 mg
Phenylalanine 1.65 g 1.65 g
Phosphorus 1104 mg 1104 mg
Phytosterols 180 mg 180 mg
Potassium 1413 mg 1413 mg
Proline 1.6 g 1.6 g
Protein 44.6 g 44.6 g
Protein Animal 1 g 1 g
Protein Plant 20 g 20 g
Quinic acid 150 g 150 g
Salt 0.15 g 0.15 g
Selenium 13.23 µg 13.23 µg
Serine 1.5 g 1.5 g
Silica 50 mg 50 mg
Sodium 52 mg 52 mg
Starch 58.8 g 58.8 g
Sucrose 6.5 g 6.5 g
Sugar 14.05 g 14.05 g
Sulfur 380 mg 380 mg
Threonine 1.05 g 1.05 g
Tocopherol gamma 0.8 mg 0.8 mg
Tryptophan 0.45 g 0.45 g
Tyrosine 0.85 g 0.85 g
Valine 1.55 g 1.55 g
Vitamin A 5 µg 5 µg
Vitamin B1 (Thiamin) 0.79 mg 0.79 mg
Vitamin B12 (Cobalamin) 2.7 µg 2.7 µg
Vitamin B2 (Riboflavin) 1.28 mg 1.28 mg
Vitamin B3 (Niacin) 4.75 mg 4.75 mg
Vitamin B4 (Choline) 52.1 mg 52.1 mg
Vitamin B5 (Pantothenic acid) 1.1 mg 1.1 mg
Vitamin B6 (Pyridoxine) 0.35 mg 0.35 mg
Vitamin B9 (Folate) 108 µg 108 µg
Vitamin C (Ascorbic acid) 66.5 mg 66.5 mg
Vitamin D 2.2 µg 2.2 µg
Vitamin E 25.94 mg 25.94 mg
Vitamin K 5.5 µg 5.5 µg
Water 187.85 g 187.85 g
Zinc 6.9 mg 6.9 mg
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