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Orange-Avocado Mousse

Produkty wykorzystywane do słodzenia Dodatek do żywności Zastępniki cukru Sztuczne zastępniki cukru Erytrytol Avocado
10 min Preparation time
2 Portion
4 Number of ingredients needed for preparation
1182 Calories
591 kcal Contains 591 calories per portion.
3g Protein/Portion
23g Fat/Portion
93g Carbs/Portion
~ Fiber/Portion
B: 0g
T: 0.2g
W: 0.1g
Orange 2
1 Piece (1 g) 3 kcal
B: 0g
T: 0g
W: 0.7g
Erythritol
25 Gram (25 g) 104 kcal
B: 0.3g
T: 0.3g
W: 25g
Sour Cream 30%
100 Gram (100 ml) 290 kcal
B: 2g
T: 30g
W: 3g

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Calorie Requirement Coverage

Calorie Requirement Coverage
22%

This recipe covers 22% of your daily calorie requirement.

Recipe: 591 kcal Your requirement: 2638 kcal

Cut the avocado in half. Remove the pit and scoop out the flesh from one half with a spoon and put it in a bowl.


Halve the orange, squeeze out the juice and add it to the avocado.


Add the erythritol and puree finely with a hand blender.

Recipe preparation steps

1

Cut the avocado in half. Remove the pit and scoop out the flesh from one half with a spoon and put it in a bowl.


Halve the orange, squeeze out the juice and add it to the avocado.


Add the erythritol and puree finely with a hand blender.

2

Put the cream in a bowl and beat it with a hand blender until stiff.


Slowly mix the stiff cream into the avocado orange puree.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.08 g 0.04 g
Arginine 0.09 g 0.05 g
Ash 2.9 g 1.45 g
Aspartic acid 0.2 g 0.1 g
Beta-Cryptoxanthin 110 µg 55 µg
Beta-sitosterol 88 mg 44 mg
Betaine 0.6 mg 0.3 mg
Boron 0.2 mg 0.1 mg
Calcium 142 mg 71 mg
Campesterol 3 g 1.5 g
Carbohydrate 185.8 g 92.9 g
Carotene Beta 200.06 mg 100.03 mg
Chloride 11 mg 5.5 mg
Chlorine 12 mg 6 mg
Cholesterol 72 mg 36 mg
Chromium 0.2 µg 0.1 µg
Citric acid 0.9 mg 0.45 mg
Cobalt 0.2 µg 0.1 µg
Copper 0.24 mg 0.12 mg
Cystine 0.03 g 0.02 g
Erythritol 100 g 50 g
Fat 46.3 g 23.15 g
Fatty monounsaturated 18.1 g 9.05 g
Fatty polyunsaturated 2.9 g 1.45 g
Fatty saturated 20.2 g 10.1 g
Fatty trans 2 g 1 g
Fiber 10.1 g 5.05 g
Fiber insoluble 7.1 g 3.55 g
Fiber soluble 2 g 1 g
Fluoride 2 mg 1 mg
Fructose 24.8 g 12.4 g
Galactose 1 g 0.5 g
Glicemyc Index 58 µg 29 µg
Glucose 23.9 g 11.95 g
Glutamic acid 0.25 g 0.13 g
Glutamine 0.2 g 0.1 g
Glycine 0.06 g 0.03 g
Histidine 0.03 g 0.02 g
Inulin 0.1 g 0.05 g
Iodine 2.5 µg 1.25 µg
Iron 0.9 mg 0.45 mg
Isoleucine 0.07 g 0.04 g
Lactose 1 g 0.5 g
Leucine 0.12 g 0.06 g
Lutein + zeaxanthin 120.27 mg 60.14 mg
Lycopene 1 µg 0.5 µg
Lysine 0.1 g 0.05 g
Magnesium 36 mg 18 mg
Malic acid 0.25 g 0.13 g
Maltose 1 g 0.5 g
Manganese 0.13 mg 0.07 mg
Methionine 0.02 g 0.01 g
Molybdenum 1 µg 0.5 µg
Natron 1 g 0.5 g
Nickel 0.3 mg 0.15 mg
Omega 3 0.12 g 0.06 g
Omega 6 1.82 g 0.91 g
Oxalic acid 19 mg 9.5 mg
Phenylalanine 0.08 g 0.04 g
Phosphorus 119 mg 59.5 mg
Phytosterols 94 mg 47 mg
Potassium 665 mg 332.5 mg
Proline 0.06 g 0.03 g
Protein 5.4 g 2.7 g
Quinic acid 0.03 g 0.02 g
Salt 1.11 g 0.56 g
Selenium 0.9 µg 0.45 µg
Serine 0.07 g 0.04 g
Silica 2 mg 1 mg
Sodium 44 mg 22 mg
Starch 0.1 g 0.05 g
Stigmasterol 1 g 0.5 g
Sucrose 26.3 g 13.15 g
Sugar 78 g 39 g
Sugar added 2 g 1 g
Sulfur 15 mg 7.5 mg
Threonine 0.06 g 0.03 g
Total Carbohydrates 74.3 g 37.15 g
Total sugar alcohols 102 g 51 g
Tryptophan 0.02 g 0.01 g
Tyrosine 0.03 g 0.02 g
Valine 0.09 g 0.05 g
Vitamin A 224 µg 112 µg
Vitamin ARE 33 µg 16.5 µg
Vitamin B1 (Thiamin) 0.11 mg 0.06 mg
Vitamin B12 (Cobalamin) 1.3 µg 0.65 µg
Vitamin B2 (Riboflavin) 0.31 mg 0.16 mg
Vitamin B3 (Niacin) 2 mg 1 mg
Vitamin B4 (Choline) 14.2 mg 7.1 mg
Vitamin B5 (Pantothenic acid) 1.55 mg 0.77 mg
Vitamin B6 (Pyridoxine) 0.32 mg 0.16 mg
Vitamin B7 (Biotin) 4.1 mg 2.05 mg
Vitamin B9 (Folate) 85 µg 42.5 µg
Vitamin C (Ascorbic acid) 14 mg 7 mg
Vitamin D 1 µg 0.5 µg
Vitamin E 2.3 mg 1.15 mg
Vitamin K 91 µg 45.5 µg
Water 160.5 g 80.25 g
Zinc 0.7 mg 0.35 mg
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