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Low-Carb Zucchini Soup

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Low-carb Zucchini Stew Soup
35 min Preparation time
2 Portion
8 Number of ingredients needed for preparation
1779 Calories
890 kcal Contains 890 calories per portion.
12g Protein/Portion
68g Fat/Portion
58g Carbs/Portion
~ Fiber/Portion
Zucchini
2 Piece (1200 g) 222 kcal
B: 14.4g
T: 1.2g
W: 38.4g
Water
300 Mililiter (300 g) 51 kcal
B: 3g
T: 3g
W: 3g
Onion
1 Piece (170 g) 73 kcal
B: 1.9g
T: 0.2g
W: 15.8g
Garlic
5 Tooth (25 g) 40 kcal
B: 1.6g
T: 0.1g
W: 8.2g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
Sour Cream 30%
6 Tablespoon (60 ml) 174 kcal
B: 1.2g
T: 18g
W: 1.8g
White Salt
1 Teaspoon (5 g) 2 kcal
B: 0.1g
T: 0.1g
W: 0.1g
Black Pepper
0.5 Teaspoon (2.5 g) 9 kcal
B: 0.3g
T: 0.1g
W: 1.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
34%

This recipe covers 34% of your daily calorie requirement.

Recipe: 890 kcal Your requirement: 2638 kcal

Peel the onion and chop the garlic.

Heat olive oil in a pan and sauté gently.

Recipe preparation steps

1

Peel the onion and chop the garlic.

Heat olive oil in a pan and sauté gently.

2

Wash the zucchini, cut it into small cubes, and add it to the pot.

After 3-6 minutes, add the water.

3

After 10 minutes of cooking, the zucchini should be soft.

Now puree everything finely. Season with salt and pepper.

Finally, add the cream to the plate.

After 10 minutes of cooking, the zucchini should be soft.

Now puree everything finely. Season with salt and pepper.

Finally, add the cream to the plate.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0.77 g 0.39 g
Arginine 0.6 g 0.3 g
Ash 8.1 g 4.05 g
Beta-sitosterol 143 mg 71.5 mg
Calcium 772.2 mg 386.1 mg
Carbohydrate 115.11 g 57.56 g
Carotene Beta 210 mg 105 mg
Chloride 59531.34 mg 29765.67 mg
Chlorine 15 mg 7.5 mg
Cholesterol 75 mg 37.5 mg
Chromium 1 µg 0.5 µg
Cobalt 1 µg 0.5 µg
Copper 1.93 mg 0.97 mg
Fat 135.56 g 67.78 g
Fatty monounsaturated 78.89 g 39.45 g
Fatty polyunsaturated 12.92 g 6.46 g
Fatty saturated 34.4 g 17.2 g
Fatty trans 3 g 1.5 g
Fiber 36.3 g 18.15 g
Fiber insoluble 5.65 g 2.83 g
Fiber soluble 3.15 g 1.58 g
Fluoride 2.01 mg 1.01 mg
Fructose 2.2 g 1.1 g
Glicemyc Index 60 µg 30 µg
Glucose 2.6 g 1.3 g
Glutamic acid 1.5 g 0.75 g
Inulin 12 g 6 g
Iodine 1.01 µg 0.51 µg
Iron 12.6 mg 6.3 mg
Linoleic Acid 9.81 g 4.9 g
Lutein 10 µg 5 µg
Lutein + zeaxanthin 1200 mg 600 mg
Lysine 0.3 g 0.15 g
Magnesium 519.02 mg 259.51 mg
Manganese 7.74 mg 3.87 mg
Molybdenum 1 µg 0.5 µg
Oleic Acid 70.01 g 35.01 g
Omega 3 0.84 g 0.42 g
Omega 6 11.02 g 5.51 g
Palmitic Acid 13.5 g 6.75 g
Ph 7 µg 3.5 µg
Phosphorus 426 mg 213 mg
Phytosterols 220 mg 110 mg
Potassium 2134.2 mg 1067.1 mg
Protein 24.65 g 12.33 g
Salt 100001.29 g 50000.65 g
Selenium 16.2 µg 8.1 µg
Sodium 38930.92 mg 19465.46 mg
Starch 32.1 g 16.05 g
Stearic Acid 2.3 g 1.15 g
Sucrose 3.4 g 1.7 g
Sugar 13.54 g 6.77 g
Sulfur 91 mg 45.5 mg
Vitamin A 262 µg 131 µg
Vitamin B1 (Thiamin) 1.43 mg 0.72 mg
Vitamin B12 (Cobalamin) 1.3 µg 0.65 µg
Vitamin B2 (Riboflavin) 1.49 mg 0.74 mg
Vitamin B3 (Niacin) 3.3 mg 1.65 mg
Vitamin B5 (Pantothenic acid) 2.29 mg 1.15 mg
Vitamin B6 (Pyridoxine) 2.74 mg 1.37 mg
Vitamin B7 (Biotin) 0.02 mg 0.01 mg
Vitamin B9 (Folate) 60 µg 30 µg
Vitamin C (Ascorbic acid) 69 mg 34.5 mg
Vitamin D 2 µg 1 µg
Vitamin E 13.08 mg 6.54 mg
Vitamin K 227.6 µg 113.8 µg
Water 419.18 g 209.59 g
Zeaxanthin 5 µg 2.5 µg
Zinc 2.88 mg 1.44 mg
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