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Banana Omelette

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Omelette Banana
10 min Preparation time
1 Portion
5 Number of ingredients needed for preparation
1627 Calories
1627 kcal Contains 1627 calories per portion.
40g Protein/Portion
119g Fat/Portion
99g Carbs/Portion
~ Fiber/Portion
B: 6.4g
T: 4.9g
W: 0.3g
Buckwheat Flour 2
3 Tablespoon (30 g) 102 kcal
B: 3.4g
T: 0.7g
W: 20.5g
B: 1.2g
T: 0.4g
W: 28.2g
Greek Natural Yogurt
2 Tablespoon (50 g) 73 kcal
B: 6.8g
T: 3.8g
W: 3g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
62%

This recipe covers 62% of your daily calorie requirement.

Recipe: 1627 kcal Your requirement: 2638 kcal

Transfer the banana to a bowl and mash with a fork or use a mixer.

Crack the eggs into the bowl with the banana and add the flour. Mix everything well.

Recipe preparation steps

1

Transfer the banana to a bowl and mash with a fork or use a mixer.

Crack the eggs into the bowl with the banana and add the flour. Mix everything well.

2

Heat a pan.

Add a little oil.

Fry the omelette on both sides until golden brown.

3

Spread the yogurt over the omelette.

Spread the yogurt over the omelette.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.6 g
Alpha Linolenic Acid 0.8 g 0.8 g
Arginine 0.8 g 0.8 g
Ash 5.4 g 5.4 g
Aspartic acid 1.2 g 1.2 g
Beta-carotene 1 µg 1 µg
Beta-sitosterol 143 mg 143 mg
Calcium 237 mg 237 mg
Carbohydrate 98.7 g 98.7 g
Carotene Beta 26 mg 26 mg
Chlorine 170 mg 170 mg
Cholesterol 373 mg 373 mg
Chromium 1 µg 1 µg
Copper 10.63 mg 10.63 mg
Cysteine 0.3 g 0.3 g
Fat 119.3 g 119.3 g
Fatty monounsaturated 77.24 g 77.24 g
Fatty polyunsaturated 12.97 g 12.97 g
Fatty saturated 22.78 g 22.78 g
Fatty trans 2.04 g 2.04 g
Fiber 14.7 g 14.7 g
Fiber insoluble 9.6 g 9.6 g
Fiber soluble 2.1 g 2.1 g
Fructose 5.9 g 5.9 g
Glicemyc Index 51 µg 51 µg
Glucose 5.27 g 5.27 g
Glutamic acid 1.6 g 1.6 g
Glycine 0.4 g 0.4 g
Histidine 15.3 g 15.3 g
Iodine 2.5 µg 2.5 µg
Iron 5.1 mg 5.1 mg
Isoleucine 28.7 g 28.7 g
Lactose 5 g 5 g
Leucine 51.1 g 51.1 g
Linoleic Acid 10.97 g 10.97 g
Lutein + zeaxanthin 22.4 mg 22.4 mg
Lysine 38.4 g 38.4 g
Magnesium 222.54 mg 222.54 mg
Manganese 1.55 mg 1.55 mg
Methionine 8.4 g 8.4 g
Molybdenum 1 µg 1 µg
Natron 17 g 17 g
Oleic Acid 74.07 g 74.07 g
Omega 3 0.86 g 0.86 g
Omega 6 11.69 g 11.69 g
Palmitic Acid 15.7 g 15.7 g
Phenylalanine 28.6 g 28.6 g
Phosphorus 687.5 mg 687.5 mg
Phytosterols 220 mg 220 mg
Potassium 1025.5 mg 1025.5 mg
Proline 0.5 g 0.5 g
Protein 39.5 g 39.5 g
Protein Animal 12.5 g 12.5 g
Protein Plant 1 g 1 g
Retinol 270 µg 270 µg
Salt 0.58 g 0.58 g
Selenium 48.05 µg 48.05 µg
Serine 0.8 g 0.8 g
Sodium 194 mg 194 mg
Starch 5.4 g 5.4 g
Stearic Acid 3 g 3 g
Sucrose 3.4 g 3.4 g
Sugar 18.2 g 18.2 g
Sugar added 1 g 1 g
Threonine 27.5 g 27.5 g
Tryptophan 11.35 g 11.35 g
Tyrosine 0.5 g 0.5 g
Valine 38.7 g 38.7 g
Vitamin A 307 µg 307 µg
Vitamin B1 (Thiamin) 1.66 mg 1.66 mg
Vitamin B12 (Cobalamin) 4.73 µg 4.73 µg
Vitamin B2 (Riboflavin) 2.12 mg 2.12 mg
Vitamin B3 (Niacin) 6.32 mg 6.32 mg
Vitamin B4 (Choline) 293 mg 293 mg
Vitamin B5 (Pantothenic acid) 3.43 mg 3.43 mg
Vitamin B6 (Pyridoxine) 1.87 mg 1.87 mg
Vitamin B9 (Folate) 141.8 µg 141.8 µg
Vitamin C (Ascorbic acid) 11.5 mg 11.5 mg
Vitamin D 4 µg 4 µg
Vitamin D3 2 µg 2 µg
Vitamin E 13 mg 13 mg
Vitamin K 451 µg 451 µg
Water 240.5 g 240.5 g
Zinc 4.61 mg 4.61 mg
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