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Trout with Potatoes
This recipe covers 19% of your daily calorie requirement.
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Recipe preparation steps
Preheat oven to 180 degrees.
Season the fish, both inside and out.
Place the lemon slices inside the fish.
Wrap the fish in aluminum foil.
Peel the potatoes. Cut the potatoes into 0.5cm thick slices. Transfer to a bowl and add the spices: Provencal herbs, paprika, salt and olive oil. Mix the potatoes.
Spread baking paper on a baking tray and place the fish on top first, then the potatoes.
Bake the fish for 20 minutes.
Take out the fish and bake the potatoes for another 15-20 minutes, depending on the thickness of the cut.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alcohol
Alpha Linolenic Acid
Alpha-Cryptoxanthin
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glycine
Histidine
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Natron
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Ph
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.16 g | - |
| Alcohol | - | 2.25 g | - |
| Alpha Linolenic Acid | - | 0.04 g | - |
| Alpha-Cryptoxanthin | - | 2.25 µg | - |
| Arginine | - | 0.16 g | - |
| Ash | - | 4.51 g | - |
| Aspartic acid | - | 0.79 g | - |
| Beta-Cryptoxanthin | - | 2.25 µg | - |
| Beta-carotene | - | 564.6 µg | - |
| Beta-sitosterol | - | 22.9 mg | - |
| Boron | - | 0.23 mg | - |
| Calcium | - | 114.06 mg | 14% |
| Carbohydrate | - | 58.19 g | 22% |
| Carotene Beta | - | 40 mg | - |
| Chloride | - | 119 mg | - |
| Chlorine | - | 133 mg | - |
| Cholesterol | - | 112.55 mg | - |
| Chromium | - | 0.23 µg | - |
| Citric acid | - | 901 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0.42 mg | - |
| Cysteine | - | 0.07 g | - |
| Fat | - | 9.69 g | 14% |
| Fatty monounsaturated | - | 4.64 g | - |
| Fatty polyunsaturated | - | 1.88 g | - |
| Fatty saturated | - | 1.16 g | - |
| Fatty trans | - | 2.3 g | - |
| Fiber | - | 8.77 g | 35% |
| Fiber insoluble | - | 3.41 g | - |
| Fiber soluble | - | 2.1 g | - |
| Fluoride | - | 0 mg | - |
| Fructose | - | 0.68 g | - |
| Galactose | - | 2.25 g | - |
| Glicemyc Index | - | 191.25 µg | - |
| Glucose | - | 0.68 g | - |
| Glutamic acid | - | 0.54 g | - |
| Glycine | - | 0.14 g | - |
| Histidine | - | 0.07 g | - |
| Iodine | - | 32.48 µg | 22% |
| Iron | - | 2.18 mg | 16% |
| Isoleucine | - | 0.14 g | - |
| Lactose | - | 2.25 g | - |
| Leucine | - | 0.23 g | - |
| Linoleic Acid | - | 0.49 g | - |
| Lutein | - | 2 µg | - |
| Lutein + zeaxanthin | - | 69.3 mg | - |
| Lysine | - | 0.25 g | - |
| Magnesium | - | 112.88 mg | 30% |
| Malic acid | - | 337.5 g | - |
| Maltose | - | 2.25 g | - |
| Manganese | - | 0.45 mg | - |
| Methionine | - | 0.05 g | - |
| Molybdenum | - | 19.58 µg | - |
| Natron | - | 0.4 g | - |
| Nickel | - | 0.02 mg | - |
| Nitrogen | - | 0.68 g | - |
| Oleic Acid | - | 3.5 g | - |
| Omega 3 | - | 0.77 g | - |
| Omega 6 | - | 0.93 g | - |
| Oxalic acid | - | 11.25 mg | - |
| Palmitic Acid | - | 0.68 g | - |
| Ph | - | 13.05 µg | - |
| Phenylalanine | - | 0.18 g | - |
| Phosphorus | - | 512.34 mg | 73% |
| Phytosterols | - | 33.5 mg | - |
| Potassium | - | 1737.49 mg | 87% |
| Proline | - | 0.14 g | - |
| Protein | - | 43.19 g | 86% |
| Salt | - | 306.06 g | - |
| Selenium | - | 25.68 µg | 47% |
| Serine | - | 0.2 g | - |
| Silica | - | 2.25 mg | - |
| Sodium | - | 136.39 mg | 7% |
| Starch | - | 34.65 g | - |
| Stearic Acid | - | 0.12 g | - |
| Sucrose | - | 0.68 g | - |
| Sugar | - | 18.05 g | 36% |
| Sugar added | - | 2.25 g | - |
| Sulfur | - | 78.75 mg | - |
| Threonine | - | 0.14 g | - |
| Total sugar alcohols | - | 2.25 g | - |
| Tryptophan | - | 0.05 g | - |
| Tyrosine | - | 0.14 g | - |
| Valine | - | 0.2 g | - |
| Vitamin A | - | 312.44 µg | 39% |
| Vitamin ARE | - | 6.6 µg | - |
| Vitamin B1 (Thiamin) | - | 0.3 mg | - |
| Vitamin B12 (Cobalamin) | - | 12.3 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.57 mg | - |
| Vitamin B3 (Niacin) | - | 8.28 mg | - |
| Vitamin B4 (Choline) | - | 27 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.7 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.86 mg | - |
| Vitamin B7 (Biotin) | - | 0.31 mg | - |
| Vitamin B9 (Folate) | - | 62.36 µg | - |
| Vitamin C (Ascorbic acid) | - | 55.42 mg | - |
| Vitamin D | - | 6.5 µg | 43% |
| Vitamin E | - | 2.27 mg | 19% |
| Vitamin K | - | 76.48 µg | 102% |
| Water | - | 342.99 g | - |
| Zeaxanthin | - | 0.3 µg | - |
| Zinc | - | 1.66 mg | 17% |
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