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One-Pot Mexican Quinoa

Mexican One-pot Quinoa
~ Preparation time
2 Portion
13 Number of ingredients needed for preparation
3317 Calories
1658 kcal Contains 1658 calories per portion.
53g Protein/Portion
84g Fat/Portion
173g Carbs/Portion
~ Fiber/Portion
B: 3.9g
T: 0.2g
W: 2.4g
Quinoa
1 Cup (200 g) 676 kcal
B: 29.6g
T: 10g
W: 117g
Canned Tomatoes
1 Can (170 g) 33 kcal
B: 1.5g
T: 0.3g
W: 6.1g
Red Beans (Canned)
1 Can (170 g) 590 kcal
B: 36.4g
T: 2.1g
W: 106.3g
Canned Corn
1 Can (170 g) 198 kcal
B: 4.9g
T: 2g
W: 40.1g
B: 2.8g
T: 21g
W: 11.9g
B: 0.7g
T: 0.2g
W: 10.5g
Garlic
2 Tooth (10 g) 17 kcal
B: 0.6g
T: 0.1g
W: 3.3g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Ground Chili Pepper
1 Teaspoon (5 g) 21 kcal
B: 0.6g
T: 0.9g
W: 2.7g
Cumin 2
0.5 Teaspoon (3 g) 12 kcal
B: 0.5g
T: 0.7g
W: 1g
B: 0.2g
T: 0g
W: 0.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
63%

This recipe covers 63% of your daily calorie requirement.

Recipe: 1658 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Cut vegetables into small cubes.
2
Heat the oil in a large pan over medium heat. Add garlic and jalapeno, sauté for 1 minute.
3
Prepare quinoa with vegetable broth, beans, tomatoes, corn, chili, and cumin - season with salt and pepper. Bring to a boil, cover, and simmer on low heat for about 20 min. Add avocado, lime juice, and cilantro.
4
Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.08 g 0.04 g
Alpha Linolenic Acid 0.76 g 0.38 g
Arginine 0.69 g 0.35 g
Ash 33.94 g 16.97 g
Aspartic acid 0.2 g 0.1 g
Beta-carotene 36.25 µg 18.13 µg
Beta-sitosterol 219 mg 109.5 mg
Betaine 0.6 mg 0.3 mg
Boron 0.1 mg 0.05 mg
Calcium 2127 mg 1063.5 mg
Carbohydrate 346.92 g 173.46 g
Carotene Beta 603.06 mg 301.53 mg
Chloride 432 mg 216 mg
Chlorine 11 mg 5.5 mg
Cholesterol 11 mg 5.5 mg
Chromium 0.2 µg 0.1 µg
Citric acid 5.4 mg 2.7 mg
Cobalt 0.2 µg 0.1 µg
Copper 3.36 mg 1.68 mg
Cystine 0.03 g 0.02 g
Fat 167.62 g 83.81 g
Fatty monounsaturated 101.73 g 50.87 g
Fatty polyunsaturated 30.39 g 15.2 g
Fatty saturated 23.86 g 11.93 g
Fatty trans 8 g 4 g
Fiber 89.9 g 44.95 g
Fiber insoluble 30.6 g 15.3 g
Fiber soluble 8.1 g 4.05 g
Fluoride 3 mg 1.5 mg
Folate 8 µg 4 µg
Fructose 3 g 1.5 g
Galactose 1 g 0.5 g
Glicemyc Index 100 µg 50 µg
Glucose 3.1 g 1.55 g
Glutamic acid 1.75 g 0.88 g
Glutamine 0.2 g 0.1 g
Glycine 0.71 g 0.36 g
Histidine 0.03 g 0.02 g
Inulin 12.1 g 6.05 g
Iodine 2 µg 1 µg
Iron 101.63 mg 50.82 mg
Isoleucine 0.07 g 0.04 g
Lactose 1 g 0.5 g
Leucine 0.12 g 0.06 g
Linoleic Acid 9.77 g 4.89 g
Lutein 670 µg 335 µg
Lutein + zeaxanthin 651.17 mg 325.59 mg
Lycopene 4.7 µg 2.35 µg
Lysine 1.1 g 0.55 g
Magnesium 1197 mg 598.5 mg
Malic acid 0.05 g 0.03 g
Maltose 1 g 0.5 g
Manganese 9.52 mg 4.76 mg
Methionine 0.22 g 0.11 g
Molybdenum 1 µg 0.5 µg
Nickel 0.3 mg 0.15 mg
Oleic Acid 70 g 35 g
Omega 3 4.01 g 2.01 g
Omega 6 25.57 g 12.79 g
Oxalic acid 19 mg 9.5 mg
Palmitic Acid 13.5 g 6.75 g
Phenylalanine 0.08 g 0.04 g
Phosphorus 2112 mg 1056 mg
Phytosterols 296 mg 148 mg
Potassium 7849 mg 3924.5 mg
Proline 0.06 g 0.03 g
Protein 105.12 g 52.56 g
Quinic acid 0.03 g 0.02 g
Salt 2.26 g 1.13 g
Selenium 41.3 µg 20.65 µg
Serine 0.07 g 0.04 g
Silica 2 mg 1 mg
Sodium 1114 mg 557 mg
Starch 96.8 g 48.4 g
Stearic Acid 2.3 g 1.15 g
Sucrose 3 g 1.5 g
Sugar 26.56 g 13.28 g
Sugar added 1 g 0.5 g
Sulfur 75 mg 37.5 mg
Threonine 0.06 g 0.03 g
Total sugar alcohols 1 g 0.5 g
Tryptophan 0.02 g 0.01 g
Tyrosine 0.03 g 0.02 g
Valine 0.09 g 0.05 g
Vitamin A 2313.5 µg 1156.75 µg
Vitamin B1 (Thiamin) 3.21 mg 1.61 mg
Vitamin B12 (Cobalamin) 4 µg 2 µg
Vitamin B2 (Riboflavin) 3.23 mg 1.62 mg
Vitamin B3 (Niacin) 23.63 mg 11.82 mg
Vitamin B4 (Choline) 19.3 mg 9.65 mg
Vitamin B5 (Pantothenic acid) 2.13 mg 1.07 mg
Vitamin B6 (Pyridoxine) 6.85 mg 3.43 mg
Vitamin B7 (Biotin) 3.22 mg 1.61 mg
Vitamin B9 (Folate) 465 µg 232.5 µg
Vitamin C (Ascorbic acid) 252.1 mg 126.05 mg
Vitamin D 4 µg 2 µg
Vitamin E 52.81 mg 26.4 mg
Vitamin K 329.7 µg 164.85 µg
Water 616.66 g 308.33 g
Zeaxanthin 360 µg 180 µg
Zinc 18.66 mg 9.33 mg
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