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Oatmeal with Blueberries (lighter version, lactose-free)

Lighter Version Lite Version Light Version Oatmeal Lactose-Free
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1683 Calories
1683 kcal Contains 1683 calories per portion.
58g Protein/Portion
104g Fat/Portion
129g Carbs/Portion
~ Fiber/Portion
Rice Milk
1 Cup (250 ml) 146 kcal
B: 0.3g
T: 2.5g
W: 30.5g
Highbush Blueberry
70 Gram (70 g) 47 kcal
B: 0.4g
T: 0.4g
W: 10.5g
Oat Flakes
4 Tablespoon (40 g) 156 kcal
B: 4.8g
T: 2.9g
W: 27.7g
Almonds 2
5 Gram (5 g) 30 kcal
B: 1.3g
T: 2.6g
W: 0.4g
Blue Poppy
1 Teaspoon (5 g) 28 kcal
B: 1g
T: 2.1g
W: 1.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
64%

This recipe covers 64% of your daily calorie requirement.

Recipe: 1683 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Płatki zalewamy ok. 0,5 l wrzącej wody i odstawiamy pod przykryciem na kilka godzin. Następnie odlewamy z nich wodę. Borówki myjemy. Całość wsypujemy do miski i zalewamy mlekiem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.4 g 1.4 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 3.21 g 3.21 g
Ash 9.83 g 9.83 g
Aspartic acid 2.31 g 2.31 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-Glucan 4.6 g 4.6 g
Beta-carotene 1.3 µg 1.3 µg
Betaine 0.7 mg 0.7 mg
Boron 100.8 mg 100.8 mg
Calcium 1886 mg 1886 mg
Carbohydrate 129 g 129 g
Carotene Beta 32 mg 32 mg
Chloride 116 mg 116 mg
Chlorine 40 mg 40 mg
Cholesterol 5 mg 5 mg
Chromium 13 µg 13 µg
Cobalt 2 µg 2 µg
Copper 1.58 mg 1.58 mg
Cysteine 0.25 g 0.25 g
Cystine 0.25 g 0.25 g
Fat 103.8 g 103.8 g
Fatty acids 52.1 g 52.1 g
Fatty monounsaturated 42.46 g 42.46 g
Fatty polyunsaturated 43.58 g 43.58 g
Fatty saturated 11.68 g 11.68 g
Fatty trans 3 g 3 g
Fiber 42.8 g 42.8 g
Fiber insoluble 30.7 g 30.7 g
Fiber soluble 10 g 10 g
Fluoride 12 mg 12 mg
Folate 6 µg 6 µg
Fructose 5.17 g 5.17 g
Galactose 1 g 1 g
Glicemyc Index 54 µg 54 µg
Glucose 5.15 g 5.15 g
Glutamic acid 7.8 g 7.8 g
Glutamine 4.65 g 4.65 g
Glycine 1.58 g 1.58 g
Histidine 0.78 g 0.78 g
Inulin 0.5 g 0.5 g
Iodine 0.2 µg 0.2 µg
Iron 15.18 mg 15.18 mg
Isoleucine 1.21 g 1.21 g
Lactose 1 g 1 g
Leucine 2.43 g 2.43 g
Linoleic Acid 11.3 g 11.3 g
Lutein 81 µg 81 µg
Lutein + zeaxanthin 181.5 mg 181.5 mg
Lycopene 1 µg 1 µg
Lysine 1.01 g 1.01 g
Magnesium 755 mg 755 mg
Maltose 0.1 g 0.1 g
Manganese 6.81 mg 6.81 mg
Methionine 0.39 g 0.39 g
Molybdenum 32 µg 32 µg
Natron 1.1 g 1.1 g
Nickel 0 mg 0 mg
Oleic Acid 31.4 g 31.4 g
Omega 3 19.7 g 19.7 g
Omega 6 22.74 g 22.74 g
Oxalic acid 44.5 mg 44.5 mg
Palmitic Acid 3.1 g 3.1 g
Phenylalanine 1.74 g 1.74 g
Phosphorus 1685 mg 1685 mg
Phytosterols 160 mg 160 mg
Potassium 2381 mg 2381 mg
Proline 1.62 g 1.62 g
Protein 58.3 g 58.3 g
Salt 0.17 g 0.17 g
Selenium 4.9 µg 4.9 µg
Serine 1.37 g 1.37 g
Silica 50.1 mg 50.1 mg
Sodium 73 mg 73 mg
Starch 58.8 g 58.8 g
Stearic Acid 0.7 g 0.7 g
Sucrose 7.02 g 7.02 g
Sugar 30.9 g 30.9 g
Sugar added 1 g 1 g
Sulfur 170 mg 170 mg
Threonine 0.99 g 0.99 g
Tocopherol beta 0.03 mg 0.03 mg
Tocopherol gamma 0.68 mg 0.68 mg
Total sugar alcohols 1 g 1 g
Tryptophan 0.41 g 0.41 g
Tyrosine 0.82 g 0.82 g
Valine 1.53 g 1.53 g
Vitamin A 7 µg 7 µg
Vitamin B1 (Thiamin) 1.46 mg 1.46 mg
Vitamin B12 (Cobalamin) 3.3 µg 3.3 µg
Vitamin B2 (Riboflavin) 1.27 mg 1.27 mg
Vitamin B3 (Niacin) 4.35 mg 4.35 mg
Vitamin B4 (Choline) 52.1 mg 52.1 mg
Vitamin B5 (Pantothenic acid) 1.33 mg 1.33 mg
Vitamin B6 (Pyridoxine) 0.58 mg 0.58 mg
Vitamin B7 (Biotin) 50 mg 50 mg
Vitamin B9 (Folate) 135.9 µg 135.9 µg
Vitamin C (Ascorbic acid) 12.7 mg 12.7 mg
Vitamin D 3.2 µg 3.2 µg
Vitamin E 29.55 mg 29.55 mg
Vitamin K 762.5 µg 762.5 µg
Water 189.11 g 189.11 g
Zeaxanthin 176 µg 176 µg
Zinc 12.46 mg 12.46 mg
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