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Egg Omelette with Berries

Produkty wykorzystywane do słodzenia Dodatek do żywności Zastępniki cukru Sztuczne zastępniki cukru Erytrytol Omelette Berries
25 min Preparation time
2 Portion
7 Number of ingredients needed for preparation
2397 Calories
1198 kcal Contains 1198 calories per portion.
33g Protein/Portion
87g Fat/Portion
70g Carbs/Portion
~ Fiber/Portion
B: 12.8g
T: 9.9g
W: 0.6g
Greek Natural Yogurt
150 Gram (150 g) 219 kcal
B: 20.3g
T: 11.3g
W: 9g
B: 1.4g
T: 0.5g
W: 9.6g
B: 10g
T: 26g
W: 10.3g
Erythritol
50 Gram (50 g) 207 kcal
B: 0.5g
T: 0.5g
W: 50g
Clarified Butter
5 Gram (5 g) 45 kcal
B: 0g
T: 5g
W: 0g
Psyllium Husk
1 Tablespoon (10 g) 12 kcal
B: 1.7g
T: 0.4g
W: 0.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
45%

This recipe covers 45% of your daily calorie requirement.

Recipe: 1198 kcal Your requirement: 2638 kcal

Put the eggs in a bowl and beat until frothy. Add the yoghurt, erythritol, almonds and psyllium husks.

Recipe preparation steps

1

Put the eggs in a bowl and beat until frothy. Add the yoghurt, erythritol, almonds and psyllium husks.

2

Wash the berries of your choice, drain them, and lightly mix them with the dough.

3

Heat some ghee/butter/olive oil in the pan and make 2 omelettes.

Heat some ghee/butter/olive oil in the pan and make 2 omelettes.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.6 g 0.8 g
Alpha Linolenic Acid 0.04 g 0.02 g
Arginine 3.2 g 1.6 g
Ash 8.9 g 4.45 g
Aspartic acid 3.5 g 1.75 g
Beta-Cryptoxanthin 1 µg 0.5 µg
Beta-carotene 2 µg 1 µg
Beta-sitosterol 100 mg 50 mg
Boron 0.8 mg 0.4 mg
Calcium 634 mg 317 mg
Carbohydrate 140.71 g 70.36 g
Carotene Beta 128 mg 64 mg
Chloride 120 mg 60 mg
Chlorine 160 mg 80 mg
Cholesterol 587 mg 293.5 mg
Chromium 0 µg 0 µg
Copper 12.03 mg 6.02 mg
Cysteine 0.6 g 0.3 g
Energy 598 kJ 299 kJ
Erythritol 100 g 50 g
Fat 174.59 g 87.3 g
Fatty monounsaturated 69.69 g 34.85 g
Fatty polyunsaturated 18.58 g 9.29 g
Fatty saturated 81.35 g 40.68 g
Fatty trans 4.34 g 2.17 g
Fiber 85.2 g 42.6 g
Fiber insoluble 24.4 g 12.2 g
Fiber soluble 52.5 g 26.25 g
Fluoride 0 mg 0 mg
Fructose 1.1 g 0.55 g
Galactose 1 g 0.5 g
Glicemyc Index 1 µg 0.5 µg
Glucose 0.47 g 0.24 g
Glutamic acid 6.1 g 3.05 g
Glutamine 5 g 2.5 g
Glycine 1.7 g 0.85 g
Histidine 0.8 g 0.4 g
Inulin 1 g 0.5 g
Iodine 0.7 µg 0.35 µg
Iron 17.92 mg 8.96 mg
Isoleucine 1.4 g 0.7 g
Lactose 6 g 3 g
Leucine 2.6 g 1.3 g
Linoleic Acid 1.2 g 0.6 g
Lutein + zeaxanthin 119.4 mg 59.7 mg
Lysine 1.5 g 0.75 g
Magnesium 567.54 mg 283.77 mg
Maltose 0.04 g 0.02 g
Manganese 2.98 mg 1.49 mg
Methionine 0.6 g 0.3 g
Molybdenum 0 µg 0 µg
Nickel 0.01 mg 0.01 mg
Oleic Acid 4.07 g 2.04 g
Omega 3 0.3 g 0.15 g
Omega 6 14.57 g 7.29 g
Oxalic acid 48.5 mg 24.25 mg
Palmitic Acid 2.2 g 1.1 g
Phenylalanine 1.5 g 0.75 g
Phosphorus 1082.5 mg 541.25 mg
Phytosterols 140 mg 70 mg
Potassium 2782.5 mg 1391.25 mg
Proline 1.4 g 0.7 g
Protein 65.69 g 32.85 g
Protein Animal 12.5 g 6.25 g
Protein Plant 18 g 9 g
Retinol 270 µg 135 µg
Salt 0.52 g 0.26 g
Selenium 64.75 µg 32.38 µg
Serine 1.7 g 0.85 g
Sodium 218 mg 109 mg
Starch 0.7 g 0.35 g
Stearic Acid 0.7 g 0.35 g
Sucrose 5.2 g 2.6 g
Sugar 14.13 g 7.06 g
Sugar added 1 g 0.5 g
Threonine 1.1 g 0.55 g
Tocopherol beta 0.2 mg 0.1 mg
Tocopherol gamma 0.7 mg 0.35 mg
Tocotrienol alpha 1 mg 0.5 mg
Total sugar alcohols 101 g 50.5 g
Tryptophan 0.4 g 0.2 g
Tyrosine 1 g 0.5 g
Valine 1.5 g 0.75 g
Vitamin A 747 µg 373.5 µg
Vitamin B1 (Thiamin) 0.4 mg 0.2 mg
Vitamin B12 (Cobalamin) 3.73 µg 1.87 µg
Vitamin B2 (Riboflavin) 1.69 mg 0.85 mg
Vitamin B3 (Niacin) 5.37 mg 2.69 mg
Vitamin B4 (Choline) 317.3 mg 158.65 mg
Vitamin B5 (Pantothenic acid) 2.37 mg 1.19 mg
Vitamin B6 (Pyridoxine) 0.34 mg 0.17 mg
Vitamin B7 (Biotin) 15 mg 7.5 mg
Vitamin B9 (Folate) 128 µg 64 µg
Vitamin C (Ascorbic acid) 27.1 mg 13.55 mg
Vitamin D 138 µg 69 µg
Vitamin D3 2 µg 1 µg
Vitamin E 26.3 mg 13.15 mg
Vitamin K 22.3 µg 11.15 µg
Water 256.15 g 128.08 g
Zinc 6.92 mg 3.46 mg
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