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Chocolate oatmeal with cherries

Chocolate Cherries Oatmeal
25 min Preparation time
1 Portion
3 Number of ingredients needed for preparation
911 Calories
911 kcal Contains 911 calories per portion.
31g Protein/Portion
29g Fat/Portion
131g Carbs/Portion
~ Fiber/Portion
Oat Flakes
5 Tablespoon (5 g) 20 kcal
B: 0.6g
T: 0.4g
W: 3.5g
16% Cocoa Powder
1 Tablespoon (1 g) 5 kcal
B: 0.2g
T: 0.2g
W: 0.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
35%

This recipe covers 35% of your daily calorie requirement.

Recipe: 911 kcal Your requirement: 2638 kcal

Boil the flakes in water.

Recipe preparation steps

1

Boil the flakes in water.

2

At the end of cooking, add cocoa and mix thoroughly.

3

Put the cherries in a non-stick pan and roast for a while until they defrost and release some juice.

4

Transfer the prepared oatmeal to a bowl and add the cherries.

Transfer the prepared oatmeal to a bowl and add the cherries.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.55 g 0.55 g
Arginine 0.75 g 0.75 g
Ash 7.1 g 7.1 g
Beta-Cryptoxanthin 10 µg 10 µg
Beta-Glucan 4.5 g 4.5 g
Boron 100 mg 100 mg
Calcium 205 mg 205 mg
Carbohydrate 130.8 g 130.8 g
Carotene Beta 24 mg 24 mg
Chloride 516 mg 516 mg
Cholesterol 3 mg 3 mg
Chromium 23 µg 23 µg
Cobalt 2 µg 2 µg
Copper 4.39 mg 4.39 mg
Cystine 0.25 g 0.25 g
Fat 29.3 g 29.3 g
Fatty monounsaturated 9.96 g 9.96 g
Fatty polyunsaturated 3.71 g 3.71 g
Fatty saturated 14.07 g 14.07 g
Fatty trans 2.1 g 2.1 g
Fiber 13.6 g 13.6 g
Fiber insoluble 10.56 g 10.56 g
Fiber soluble 3.04 g 3.04 g
Fluoride 12 mg 12 mg
Fructose 4.5 g 4.5 g
Galactose 1 g 1 g
Glicemyc Index 42 µg 42 µg
Glucose 4.8 g 4.8 g
Glutamic acid 2.5 g 2.5 g
Glycine 0.5 g 0.5 g
Histidine 0.22 g 0.22 g
Inulin 0.5 g 0.5 g
Iron 14.9 mg 14.9 mg
Isoleucine 0.4 g 0.4 g
Lactose 1.1 g 1.1 g
Leucine 0.8 g 0.8 g
Lutein + zeaxanthin 265 mg 265 mg
Lysine 0.45 g 0.45 g
Magnesium 558 mg 558 mg
Malic acid 0.3 g 0.3 g
Maltose 0.1 g 0.1 g
Manganese 6.71 mg 6.71 mg
Methionine 0.18 g 0.18 g
Molybdenum 62 µg 62 µg
Omega 3 0.16 g 0.16 g
Omega 6 3.12 g 3.12 g
Oxalic acid 40 mg 40 mg
Phenylalanine 0.55 g 0.55 g
Phosphorus 1119 mg 1119 mg
Phytosterols 40 mg 40 mg
Potassium 2456 mg 2456 mg
Proline 0.7 g 0.7 g
Protein 31 g 31 g
Protein Animal 1 g 1 g
Protein Plant 18.2 g 18.2 g
Quinic acid 0.05 g 0.05 g
Salt 0.06 g 0.06 g
Selenium 17 µg 17 µg
Serine 0.5 g 0.5 g
Silica 50 mg 50 mg
Sodium 25 mg 25 mg
Starch 63.6 g 63.6 g
Sucrose 45.3 g 45.3 g
Sugar 54.6 g 54.6 g
Sulfur 390 mg 390 mg
Theobromine 2000 mg 2000 mg
Threonine 0.35 g 0.35 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.15 g 0.15 g
Tyrosine 0.35 g 0.35 g
Valine 0.55 g 0.55 g
Vitamin A 43 µg 43 µg
Vitamin B1 (Thiamin) 0.61 mg 0.61 mg
Vitamin B12 (Cobalamin) 1 µg 1 µg
Vitamin B2 (Riboflavin) 0.4 mg 0.4 mg
Vitamin B3 (Niacin) 3.47 mg 3.47 mg
Vitamin B5 (Pantothenic acid) 1.25 mg 1.25 mg
Vitamin B6 (Pyridoxine) 0.25 mg 0.25 mg
Vitamin B7 (Biotin) 5 mg 5 mg
Vitamin B9 (Folate) 71 µg 71 µg
Vitamin C (Ascorbic acid) 12.3 mg 12.3 mg
Vitamin D 1.2 µg 1.2 µg
Vitamin E 2.3 mg 2.3 mg
Vitamin K 6.8 µg 6.8 µg
Water 97.4 g 97.4 g
Zinc 9.76 mg 9.76 mg
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