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Homepage Foods Vegetable Broth

Vegetable Broth

Allergens
Celery, Sulphites, Mustard, Yeast
Occasions
-
Types
-
Glycemic Index
-
Statistic

Nutritional composition 100ml

Proteins 20%
1.97g / 80.61 g
Fats 30%
0.09g / 53.74 g
Carbohydrates 50%
1.2g / 89.57 g
Kcal
13.49Kcal / 1612.27 Kcal

Recipes with the use of the current food

Turkey and mushroom ragout

1
30min.
678 kcal
3 / 5
Rice, Turkey , +16
Alcohol, Arginine , +108

Vegan Chili Sin Carne

4
25min.
613 kcal
3 / 5
Tomato, Sulphites , +17
Alanine, Arginine , +107

Salmon Pasta

1
15min.
840 kcal
3 / 5
Wheat, Gluten , +12
Alanine, Alcohol , +102

Turkey roulades

1
35min.
548 kcal
3 / 5
Turkey, Poultry , +19
Alanine, Arginine , +111

Salad with millet, carrots and cashew nuts

1
20min.
600 kcal
3 / 5
Millet, Celery , +20
25-hydroxycholecalciferol, 5-methyl tetrahydrofolate , +191

Soup with minced meat and peppers

1
35min.
707 kcal
3 / 5
Paprika, Vitamin C (Ascorbic acid) , +20
Alanine, Alcohol , +116

Chicken Curry with Rice

1
25min.
725 kcal
3 / 5
Rice, Chicken , +15
25-hydroxycholecalciferol, 5-methyl tetrahydrofolate , +186

Kohlrabi Pan with Ham

2
45min.
566 kcal
2 / 5
Cabbage, Mustard , +15
Alcohol, Beta-Cryptoxanthin , +96

Mushroom-Tomato Cheese Pot

2
40min.
528 kcal
1 / 5
Olive, Onion , +24
25-hydroxycholecalciferol, 5-methyl tetrahydrofolate , +198

Carrot cream soup

2
45min.
327 kcal
2 / 5
Carrot, Celery , +6
Beta-Glucan, Beta-sitosterol , +79

Pizza Soup

2
40min.
327 kcal
3 / 5
Onion, Garlic , +22
Alanine, Alcohol , +146

Vegetable Spaghetti with Tuna Tomato Sauce

2
40min.
738 kcal
3 / 5
Zucchini, Eggplant , +20
Alanine, Alcohol , +122

Creamy Zucchini Soup with Garlic and Cabanossi

2
40min.
484 kcal
3 / 5
Onion, Garlic , +12
Arginine, Beta-sitosterol , +67

Cauliflower Curry with Carrots

2
50min.
526 kcal
3 / 5
Carrot, Birch Pollen-Related Oral Allergy Syndrome , +18
25-hydroxycholecalciferol, 5-methyl tetrahydrofolate , +189

Asparagus Soup with Chicken

1
min.
311 kcal
1 / 5
Celery, Sulphites , +13
Alanine, Arginine , +94

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.