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Homepage Recipes Asparagus Soup with Chicken

Asparagus Soup with Chicken

Preparation steps

Chicken Soup with Asparagus and Peas
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Celery, Sulphites, Mustard, Yeast, Chicken, Poultry, Asparagus, Peas, Legumes, Onion, Milk, Lactose, Rennet, Mugwort-Celery-Spice Syndrome, Spices
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Cup (240 ml)
Weight 240 ml
Vegetable Broth
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Number of servings 1 × Piece (140 g)
Weight 140 g
Chicken Breast Fillet
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Number of servings 4 × Piece (30 g)
Weight 120 g
Asparagus
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Number of servings 2 × Tablespoon (15 g)
Weight 30 g
Green Peas
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Number of servings 0.25 × Piece (170 g)
Weight 42.5 g
Onion
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Number of servings 2 × Tablespoon (8 g)
Weight 16 g
Parmesan Cheese
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Number of servings 1 × Gram (1 g)
Weight 1 g
Marjoram

Nutritional composition for all portions of the recipe

Proteins 20%
42.52g / 80.61 g
Fats 30%
7.44g / 53.74 g
Carbohydrates 50%
18.4g / 89.57 g
Kcal
310.64Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.