- May 07, 2025
- Report
Salad with millet, carrots and cashew nuts
Preparation steps
Rinse the millet thoroughly under hot water in a sieve.
Then transfer it to a pot and pour in vegetable stock.
Bring to a boil, then simmer covered for about 15 minutes, until all the liquid has been absorbed.
In the meantime, peel the onion for the dressing and chop it finely.
In heated oil, fry the onion in a pot for about 5 minutes.
Then transfer it to a bowl and add the remaining dressing ingredients - (onion) oil, curry, cinnamon, unsprayed (or baking soda) orange peel, fresh orange juice and vinegar.
Mix everything thoroughly.
When the groats have cooled down a bit, mix them into the prepared dressing while still warm.
Finely chop the nuts and toast them in a dry pan. Add them to the groats along with the cranberries.
Peel and wash the carrots, then grate them on a coarse grater or chop them finely.
Rinse the dill, dry it, separate the leaves and chop them. Combine the carrots and dill with the groats.
Mix everything thoroughly and season with salt and pepper to taste.
Mix the sour cream in a small bowl. Arrange the salad on plates and serve with sour cream.
