- April 23, 2025
- Report
Chicken Curry with Rice
Preparation steps
Add rice to boiling salted water and cook according to package instructions.
Pat meat dry and cut into bite-sized pieces.
Peel onion and slice into wedges.
Heat oil in a large pot and brown the chicken, turning it over regularly.
Add onion and brown briefly.
Sprinkle with curry, brown while stirring, then add stock.
Add peanut butter, stir, bring to a boil and simmer for about 10 minutes.
Wash, trim, and slice the tomatoes.
Add the tomato slices to the chicken about 5 minutes before the end of the cooking time and cook.
Season with salt and curry powder, if desired.
Roughly chop the cashews and toast them in a dry pan. Serve the rice and curry in small bowls, sprinkled with cashews.
Tip: Wash the basmati rice thoroughly before cooking to remove excess starch from the surface of the rice.
