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Phacelia-Honig – Heilkräfte und praktische Verwendung des sogenannten "goldenen Bienenelixiers"
Lebensmittel
Naturheilmittel
Heilpflanzen
Gesundheitliche Vorteile
Buchweizen
Nektar
Honig
Kacper Nowak
Autor
2026-09-24
Datum
2 Min. Lesezeit
article.read_time
2
Kapitel
Der aus den Blüten der Bienenfreund-Pflanze (Phacelia tanacetifolia) gewonnene Honig gehört zur Gruppe der Nektar- und Honigtau-Honige, die durch ihre klare Farbe und die Fülle aromatischer Verbindungen bestachen. Zu dieser Kategorie zählen ebenfalls Honigsorten wie Buchweizenhonig, Wildblütenhonig, Sonnenblumenhonig, Edelkastanienhonig, Lavendelhonig, Himbeerhonig sowie der bereits erwähnte Phacelia-Honig – jede Sorte besitzt ein einzigartiges sensorisches Profil und potenzielle gesundheitliche Vorteile.
Honey of the fable properties
It is a product that greatly strengthens immunity and prevents inflammation of the upper respiratory tract because it is characterized by its bactericidal properties. Thanks to the choline contained in honey, it protects our liver, especially from poisoning. Choline also supports the treatment of digestive diseases: stomach ulcers and duodenal ulcers, non-domestic stomach problems, gallbladder and pancreas problems. It is also useful in treating asthma.
For which honey is to be used
Honey is used mainly in the kitchen. Honey should be used during colds or other illnesses (e.g. bronchitis asthma) by adding it to drinks and foods instead of sugar. Honey is especially used during cold, because it has the best effect, surpasses even lipophilic honey. Honey has many medicinal properties, is antibacterial, protective (due to its choline content), reduces the toxic effects of nicotine, alcohol, tea and coffee, supports the treatment of digestive disorders. It is very healthy and can be used in many cuisines, so it's worth having in your kitchen.
