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Creamy cream with morels, peaches and Müsli topping

Früchte/Früchte frisch Morel-infused Peaches Cream Creamy
15 min Preparation time
4 Portion
6 Number of ingredients needed for preparation
2100 Calories
525 kcal Contains 525 calories per portion.
14g Protein/Portion
24g Fat/Portion
64g Carbs/Portion
~ Fiber/Portion
B: 0.4g
T: 0.2g
W: 1.6g
Sour Cream 30%
80 Mililiter (80 ml) 232 kcal
B: 1.6g
T: 24g
W: 2.4g
Almonds 2
80 Gram (80 g) 482 kcal
B: 20.5g
T: 41.7g
W: 6.2g
Bee Honey
1 Tablespoon (1 g) 3 kcal
B: 0g
T: 0g
W: 0.8g

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Calorie Requirement Coverage

Calorie Requirement Coverage
20%

This recipe covers 20% of your daily calorie requirement.

Recipe: 525 kcal Your requirement: 2638 kcal

Wash peaches and apricots, cut in half to pit the fruit and cut into cubes.

Recipe preparation steps

1

Wash peaches and apricots, cut in half to pit the fruit and cut into cubes.

2

Whip Cream Until Stiff.

3

Finely chop the almonds and fry them without fat in a pan until they become fragrant.

4

Blend apricots with honey and half of the peaches. Mix with cream.

5

Transfer everything to a bowl or glass, top with the remaining peaches, almonds and sprinkle with some Müsli.

Transfer everything to a bowl or glass, top with the remaining peaches, almonds and sprinkle with some Müsli.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.2 g 0.3 g
Alpha Linolenic Acid 0.01 g 0 g
Arginine 2.96 g 0.74 g
Ash 9.7 g 2.43 g
Aspartic acid 2.91 g 0.73 g
Beta-Cryptoxanthin 120 µg 30 µg
Beta-Glucan 0.1 g 0.03 g
Beta-carotene 50.3 µg 12.58 µg
Betaine 0.7 mg 0.18 mg
Boron 0.8 mg 0.2 mg
Calcium 437 mg 109.25 mg
Carbohydrate 255.4 g 63.85 g
Carbohydrates 81 g 20.25 g
Carotene Beta 1363 mg 340.75 mg
Chloride 202 mg 50.5 mg
Chlorine 65 mg 16.25 mg
Cholesterol 144 mg 36 mg
Chromium 0 µg 0 µg
Cobalt 0 µg 0 µg
Copper 331.67 mg 82.92 mg
Cysteine 0.4 g 0.1 g
Fat 94.6 g 23.65 g
Fatty acids 52.1 g 13.03 g
Fatty monounsaturated 43.77 g 10.94 g
Fatty polyunsaturated 14.18 g 3.55 g
Fatty saturated 27.3 g 6.83 g
Fatty trans 2.01 g 0.5 g
Fiber 76.2 g 19.05 g
Fiber insoluble 61 g 15.25 g
Fiber soluble 15 g 3.75 g
Fluoride 0 mg 0 mg
Fructose 55.8 g 13.95 g
Glicemyc Index 148 µg 37 µg
Glucose 45.97 g 11.49 g
Glutamic acid 6.5 g 1.63 g
Glutamine 4.65 g 1.16 g
Glycine 1.38 g 0.35 g
Histidine 0.76 g 0.19 g
Iodine 1.2 µg 0.3 µg
Iron 9.9 mg 2.48 mg
Isoleucine 1.11 g 0.28 g
Lactose 0.1 g 0.03 g
Leucine 2.23 g 0.56 g
Linoleic Acid 11.3 g 2.83 g
Lutein + zeaxanthin 240.5 mg 60.13 mg
Lysine 0.96 g 0.24 g
Magnesium 365 mg 91.25 mg
Malic acid 200 g 50 g
Manganese 17004.76 mg 4251.19 mg
Methionine 0.36 g 0.09 g
Molybdenum 0 µg 0 µg
Natron 51.1 g 12.78 g
Nickel 0 mg 0 mg
Oleic Acid 31.4 g 7.85 g
Omega 3 0.17 g 0.04 g
Omega 6 12.93 g 3.23 g
Oxalic acid 14.5 mg 3.63 mg
Palmitic Acid 3.1 g 0.78 g
Phenylalanine 1.59 g 0.4 g
Phosphorus 1057 mg 264.25 mg
Phytosterols 140 mg 35 mg
Potassium 2021 mg 505.25 mg
Proline 1.32 g 0.33 g
Protein 56.7 g 14.17 g
Quinic acid 30 g 7.5 g
Retinol 36 µg 9 µg
Salt 0.46 g 0.12 g
Selenium 15.4 µg 3.85 µg
Serine 1.22 g 0.31 g
Silica 0.1 mg 0.03 mg
Sodium 158 mg 39.5 mg
Starch 35.7 g 8.93 g
Stearic Acid 0.7 g 0.18 g
Sucrose 17.41 g 4.35 g
Sugar 125.6 g 31.4 g
Sugar added 11 g 2.75 g
Threonine 0.94 g 0.24 g
Tocopherol beta 0.03 mg 0.01 mg
Tocopherol gamma 0.68 mg 0.17 mg
Total sugar alcohols 1.5 g 0.38 g
Tryptophan 0.36 g 0.09 g
Tyrosine 0.72 g 0.18 g
Valine 1.38 g 0.35 g
Vitamin A 576 µg 144 µg
Vitamin ARE 36 µg 9 µg
Vitamin B1 (Thiamin) 0.64 mg 0.16 mg
Vitamin B12 (Cobalamin) 4.4 µg 1.1 µg
Vitamin B2 (Riboflavin) 1.61 mg 0.4 mg
Vitamin B3 (Niacin) 9.69 mg 2.42 mg
Vitamin B4 (Choline) 67.1 mg 16.78 mg
Vitamin B5 (Pantothenic acid) 1.48 mg 0.37 mg
Vitamin B6 (Pyridoxine) 0.74 mg 0.19 mg
Vitamin B7 (Biotin) 55 mg 13.75 mg
Vitamin B9 (Folate) 96.9 µg 24.23 µg
Vitamin C (Ascorbic acid) 15.9 mg 3.98 mg
Vitamin D 1.5 µg 0.38 µg
Vitamin E 27.89 mg 6.97 mg
Vitamin K 1048.5 µg 262.13 µg
Water 251.1 g 62.78 g
Zinc 8.71 mg 2.18 mg
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