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Low Carb Blueberry Pancakes

Produkty wykorzystywane do słodzenia Dodatek do żywności Zastępniki cukru Sztuczne zastępniki cukru Erytrytol Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Pancakes Blueberry
25 min Preparation time
1 Portion
7 Number of ingredients needed for preparation
2401 Calories
2401 kcal Contains 2401 calories per portion.
66g Protein/Portion
175g Fat/Portion
141g Carbs/Portion
~ Fiber/Portion
B: 6.4g
T: 4.9g
W: 0.3g
Erythritol
1 Tablespoon (10 g) 41 kcal
B: 0.1g
T: 0.1g
W: 10g
Greek Natural Yogurt
1 Tablespoon (25 g) 37 kcal
B: 3.4g
T: 1.9g
W: 1.5g
B: 2g
T: 5.2g
W: 2.1g
Psyllium Husk
1 Tablespoon (10 g) 12 kcal
B: 1.7g
T: 0.4g
W: 0.4g
B: 1.4g
T: 0.5g
W: 9.6g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
91%

This recipe covers 91% of your daily calorie requirement.

Recipe: 2401 kcal Your requirement: 2638 kcal

Beat the eggs, erythritol and yoghurt in a bowl until frothy.


Add the almonds and psyllium husks.

Recipe preparation steps

1

Beat the eggs, erythritol and yoghurt in a bowl until frothy.


Add the almonds and psyllium husks.

2

Wash the blueberries, drain them, and then slowly mix them into the batter.


Heat a pan, lightly grease it with olive oil, and bake 2 portions of the pancake.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.6 g 1.6 g
Alpha Linolenic Acid 0.8 g 0.8 g
Arginine 3.2 g 3.2 g
Ash 8.8 g 8.8 g
Aspartic acid 3.5 g 3.5 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-carotene 2 µg 2 µg
Beta-sitosterol 243 mg 243 mg
Boron 0.8 mg 0.8 mg
Calcium 635 mg 635 mg
Carbohydrate 140.81 g 140.81 g
Carotene Beta 128 mg 128 mg
Chloride 120 mg 120 mg
Chlorine 160 mg 160 mg
Cholesterol 373 mg 373 mg
Chromium 0 µg 0 µg
Copper 12.1 mg 12.1 mg
Cysteine 0.6 g 0.6 g
Energy 598 kJ 598 kJ
Erythritol 100 g 100 g
Fat 174.69 g 174.69 g
Fatty monounsaturated 111.11 g 111.11 g
Fatty polyunsaturated 25.99 g 25.99 g
Fatty saturated 27.61 g 27.61 g
Fatty trans 2.04 g 2.04 g
Fiber 86.2 g 86.2 g
Fiber insoluble 24.4 g 24.4 g
Fiber soluble 52.5 g 52.5 g
Fluoride 0 mg 0 mg
Fructose 1.1 g 1.1 g
Galactose 1 g 1 g
Glicemyc Index 1 µg 1 µg
Glucose 0.47 g 0.47 g
Glutamic acid 6.1 g 6.1 g
Glutamine 5 g 5 g
Glycine 1.7 g 1.7 g
Histidine 0.8 g 0.8 g
Inulin 1 g 1 g
Iodine 0.7 µg 0.7 µg
Iron 18.32 mg 18.32 mg
Isoleucine 1.4 g 1.4 g
Lactose 6 g 6 g
Leucine 2.6 g 2.6 g
Linoleic Acid 10.97 g 10.97 g
Lutein + zeaxanthin 119.4 mg 119.4 mg
Lysine 1.5 g 1.5 g
Magnesium 568.54 mg 568.54 mg
Maltose 0.04 g 0.04 g
Manganese 2.98 mg 2.98 mg
Methionine 0.6 g 0.6 g
Molybdenum 0 µg 0 µg
Nickel 0.01 mg 0.01 mg
Oleic Acid 74.07 g 74.07 g
Omega 3 1.06 g 1.06 g
Omega 6 24.34 g 24.34 g
Oxalic acid 48.5 mg 48.5 mg
Palmitic Acid 15.7 g 15.7 g
Phenylalanine 1.5 g 1.5 g
Phosphorus 1083.5 mg 1083.5 mg
Phytosterols 360 mg 360 mg
Potassium 2783.5 mg 2783.5 mg
Proline 1.4 g 1.4 g
Protein 66.39 g 66.39 g
Protein Animal 12.5 g 12.5 g
Protein Plant 18 g 18 g
Retinol 270 µg 270 µg
Salt 0.62 g 0.62 g
Selenium 64.75 µg 64.75 µg
Serine 1.7 g 1.7 g
Sodium 218 mg 218 mg
Starch 0.7 g 0.7 g
Stearic Acid 3 g 3 g
Sucrose 5.2 g 5.2 g
Sugar 14.93 g 14.93 g
Sugar added 1 g 1 g
Threonine 1.1 g 1.1 g
Tocopherol beta 0.2 mg 0.2 mg
Tocopherol gamma 0.7 mg 0.7 mg
Tocotrienol alpha 1 mg 1 mg
Total sugar alcohols 101 g 101 g
Tryptophan 0.4 g 0.4 g
Tyrosine 1 g 1 g
Valine 1.5 g 1.5 g
Vitamin A 310 µg 310 µg
Vitamin B1 (Thiamin) 1.4 mg 1.4 mg
Vitamin B12 (Cobalamin) 4.73 µg 4.73 µg
Vitamin B2 (Riboflavin) 2.69 mg 2.69 mg
Vitamin B3 (Niacin) 6.37 mg 6.37 mg
Vitamin B4 (Choline) 293 mg 293 mg
Vitamin B5 (Pantothenic acid) 2.37 mg 2.37 mg
Vitamin B6 (Pyridoxine) 1.34 mg 1.34 mg
Vitamin B7 (Biotin) 15 mg 15 mg
Vitamin B9 (Folate) 129 µg 129 µg
Vitamin C (Ascorbic acid) 28.1 mg 28.1 mg
Vitamin D 4 µg 4 µg
Vitamin D3 2 µg 2 µg
Vitamin E 37.85 mg 37.85 mg
Vitamin K 81.3 µg 81.3 µg
Water 255.95 g 255.95 g
Zinc 6.98 mg 6.98 mg
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