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Egg omelette with oatmeal and jam

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Oatmeal Omelette
7 min Preparation time
1 Portion
4 Number of ingredients needed for preparation
1592 Calories
1592 kcal Contains 1592 calories per portion.
26g Protein/Portion
117g Fat/Portion
110g Carbs/Portion
~ Fiber/Portion
Oat Flakes
4 Tablespoon (40 g) 156 kcal
B: 4.8g
T: 2.9g
W: 27.7g
Whole Chicken Eggs (M)
3 Piece (153 g) 213 kcal
B: 19.1g
T: 14.8g
W: 0.9g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Low-Sugar Blackcurrant Jam
1 Teaspoon (15 g) 24 kcal
B: 0.1g
T: 0g
W: 5.9g

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Calorie Requirement Coverage

Calorie Requirement Coverage
60%

This recipe covers 60% of your daily calorie requirement.

Recipe: 1592 kcal Your requirement: 2638 kcal

Mix oat flakes with egg.

Heat a pan, add a little oil and fry on both sides.

When ready, spread a little jam.

Recipe preparation steps

1

Mix oat flakes with egg.

Heat a pan, add a little oil and fry on both sides.

When ready, spread a little jam.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.15 g 1.15 g
Alpha Linolenic Acid 0.8 g 0.8 g
Arginine 1.55 g 1.55 g
Ash 3.1 g 3.1 g
Aspartic acid 1.2 g 1.2 g
Beta-Glucan 4.5 g 4.5 g
Beta-carotene 16 µg 16 µg
Beta-sitosterol 143 mg 143 mg
Boron 100 mg 100 mg
Calcium 131 mg 131 mg
Carbohydrate 109.7 g 109.7 g
Chloride 116 mg 116 mg
Chlorine 160 mg 160 mg
Cholesterol 363 mg 363 mg
Chromium 13 µg 13 µg
Cobalt 2 µg 2 µg
Copper 10.73 mg 10.73 mg
Cysteine 0.3 g 0.3 g
Cystine 0.25 g 0.25 g
Fat 116.6 g 116.6 g
Fatty monounsaturated 77.09 g 77.09 g
Fatty polyunsaturated 14.96 g 14.96 g
Fatty saturated 19.12 g 19.12 g
Fatty trans 2.04 g 2.04 g
Fiber 11.7 g 11.7 g
Fiber insoluble 6.6 g 6.6 g
Fiber soluble 3.1 g 3.1 g
Fluoride 12 mg 12 mg
Folate 2 µg 2 µg
Fructose 1.1 g 1.1 g
Galactose 1 g 1 g
Glicemyc Index 50 µg 50 µg
Glucose 0.47 g 0.47 g
Glutamic acid 4.1 g 4.1 g
Glycine 0.9 g 0.9 g
Histidine 0.52 g 0.52 g
Inulin 0.5 g 0.5 g
Iron 6.45 mg 6.45 mg
Isoleucine 1.1 g 1.1 g
Lactose 2 g 2 g
Leucine 1.9 g 1.9 g
Linoleic Acid 10.97 g 10.97 g
Lutein + zeaxanthin 180.4 mg 180.4 mg
Lysine 1.35 g 1.35 g
Magnesium 150 mg 150 mg
Maltose 0.1 g 0.1 g
Manganese 4.32 mg 4.32 mg
Methionine 0.58 g 0.58 g
Molybdenum 32 µg 32 µg
Oleic Acid 74.07 g 74.07 g
Omega 3 0.92 g 0.92 g
Omega 6 13.52 g 13.52 g
Oxalic acid 40 mg 40 mg
Palmitic Acid 15.7 g 15.7 g
Phenylalanine 1.15 g 1.15 g
Phosphorus 653 mg 653 mg
Phytosterols 260 mg 260 mg
Potassium 633 mg 633 mg
Proline 1.2 g 1.2 g
Protein 25.9 g 25.9 g
Protein Animal 12.5 g 12.5 g
Protein Plant 1 g 1 g
Retinol 270 µg 270 µg
Salt 0.49 g 0.49 g
Selenium 33.4 µg 33.4 µg
Serine 1.3 g 1.3 g
Silica 50 mg 50 mg
Sodium 157 mg 157 mg
Starch 58.1 g 58.1 g
Stearic Acid 3 g 3 g
Sucrose 1.9 g 1.9 g
Sugar 34.7 g 34.7 g
Sugar added 15 g 15 g
Sulfur 170 mg 170 mg
Threonine 0.85 g 0.85 g
Tryptophan 0.35 g 0.35 g
Tyrosine 0.85 g 0.85 g
Valine 1.25 g 1.25 g
Vitamin A 274 µg 274 µg
Vitamin B1 (Thiamin) 1.51 mg 1.51 mg
Vitamin B12 (Cobalamin) 3.6 µg 3.6 µg
Vitamin B2 (Riboflavin) 1.62 mg 1.62 mg
Vitamin B3 (Niacin) 2.04 mg 2.04 mg
Vitamin B4 (Choline) 293 mg 293 mg
Vitamin B5 (Pantothenic acid) 2.25 mg 2.25 mg
Vitamin B6 (Pyridoxine) 1.29 mg 1.29 mg
Vitamin B9 (Folate) 80 µg 80 µg
Vitamin C (Ascorbic acid) 32 mg 32 mg
Vitamin D 4 µg 4 µg
Vitamin D3 2 µg 2 µg
Vitamin E 14.68 mg 14.68 mg
Vitamin K 63.2 µg 63.2 µg
Water 139.3 g 139.3 g
Zinc 4.55 mg 4.55 mg
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