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Potato salad with herring

Potato Salad Herring
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
1279 Calories
1279 kcal Contains 1279 calories per portion.
24g Protein/Portion
114g Fat/Portion
39g Carbs/Portion
~ Fiber/Portion
Potatoes
150 Gram (150 g) 118 kcal
B: 2.8g
T: 0.2g
W: 26.3g
B: 16.5g
T: 12.6g
W: 3.4g
Pickled Cucumbers 2
100 Gram (100 g) 13 kcal
B: 1g
T: 0.1g
W: 1.9g
Onion
50 Gram (50 g) 22 kcal
B: 0.6g
T: 0.1g
W: 4.7g
Parsley Leaves 2
20 Gram (20 g) 9 kcal
B: 0.6g
T: 0.2g
W: 1.3g
Cold-Pressed Rapeseed Oil
5 Gram (5 g) 46 kcal
B: 0.1g
T: 5g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
48%

This recipe covers 48% of your daily calorie requirement.

Recipe: 1279 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Ziemniaki gotujemy i kroimy w kostkę. Na patelni podsmażamy pokrojoną w kostkę cebulę. Płaty śledziowe i ogórki kiszone również kroimy w kostkę, natkę pietruszki siekamy. Wszystkie składniki mieszamy, doprawiamy solę i pieprzem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 20.07 g 20.07 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 10 g 10 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arginine 20.07 g 20.07 g
Ash 9.09 g 9.09 g
Aspartic acid 50.35 g 50.35 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-carotene 5154 µg 5154 µg
Beta-sitosterol 357 mg 357 mg
Boron 0.1 mg 0.1 mg
Calcium 250 mg 250 mg
Carbohydrate 39.43 g 39.43 g
Chlorine 1173 mg 1173 mg
Cholesterol 65 mg 65 mg
Chromium 0.6 µg 0.6 µg
Citric acid 400 mg 400 mg
Cobalt 0 µg 0 µg
Copper 0.46 mg 0.46 mg
Cysteine 0.03 g 0.03 g
Cystine 5 g 5 g
Erucic Acid 0.3 g 0.3 g
Fat 113.69 g 113.69 g
Fatty monounsaturated 61.01 g 61.01 g
Fatty polyunsaturated 29.03 g 29.03 g
Fatty saturated 5.48 g 5.48 g
Fatty trans 2.2 g 2.2 g
Fiber 9.7 g 9.7 g
Fiber insoluble 2.65 g 2.65 g
Fiber soluble 1.75 g 1.75 g
Fluoride 0 mg 0 mg
Folate 152 µg 152 µg
Fructose 1.5 g 1.5 g
Galactose 1 g 1 g
Glicemyc Index 100 µg 100 µg
Glucose 2.1 g 2.1 g
Glutamic acid 60.24 g 60.24 g
Glycine 15.06 g 15.06 g
Histidine 10.03 g 10.03 g
Iodine 31.5 µg 31.5 µg
Iron 5.43 mg 5.43 mg
Isoleucine 20.06 g 20.06 g
Lactose 1 g 1 g
Leucine 30.1 g 30.1 g
Linoleic Acid 18.6 g 18.6 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 5591 mg 5591 mg
Lysine 30.11 g 30.11 g
Magnesium 151 mg 151 mg
Malic acid 150 g 150 g
Maltose 1 g 1 g
Manganese 0.58 mg 0.58 mg
Methionine 5.02 g 5.02 g
Molybdenum 9.7 µg 9.7 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Nickel 0.01 mg 0.01 mg
Nitrogen 0.3 g 0.3 g
Oleic Acid 60.76 g 60.76 g
Omega 3 11.66 g 11.66 g
Omega 6 19.09 g 19.09 g
Oxalic acid 5 mg 5 mg
Ph 5.8 µg 5.8 µg
Phenylalanine 20.08 g 20.08 g
Phosphorus 356 mg 356 mg
Phytosterols 710 mg 710 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 1474 mg 1474 mg
Proline 20.06 g 20.06 g
Protein 24.47 g 24.47 g
Salt 4.88 g 4.88 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 37.7 µg 37.7 µg
Serine 20.09 g 20.09 g
Silica 1 mg 1 mg
Sodium 1620 mg 1620 mg
Starch 16.6 g 16.6 g
Sucrose 2.5 g 2.5 g
Sugar 8.75 g 8.75 g
Sugar added 1 g 1 g
Sulfur 80 mg 80 mg
Threonine 20.06 g 20.06 g
Total sugar alcohols 1 g 1 g
Tryptophan 5.02 g 5.02 g
Tyrosine 10.06 g 10.06 g
Valine 25.09 g 25.09 g
Vitamin A 499 µg 499 µg
Vitamin B1 (Thiamin) 0.23 mg 0.23 mg
Vitamin B12 (Cobalamin) 15 µg 15 µg
Vitamin B2 (Riboflavin) 0.17 mg 0.17 mg
Vitamin B3 (Niacin) 2.71 mg 2.71 mg
Vitamin B4 (Choline) 24.8 mg 24.8 mg
Vitamin B5 (Pantothenic acid) 0.5 mg 0.5 mg
Vitamin B6 (Pyridoxine) 0.87 mg 0.87 mg
Vitamin B7 (Biotin) 0.3 mg 0.3 mg
Vitamin B9 (Folate) 194 µg 194 µg
Vitamin C (Ascorbic acid) 165 mg 165 mg
Vitamin D 18 µg 18 µg
Vitamin E 31.17 mg 31.17 mg
Vitamin K 1760.8 µg 1760.8 µg
Water 416.37 g 416.37 g
Zeaxanthin 5 µg 5 µg
Zinc 3.28 mg 3.28 mg
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