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1.
Tomato
1 x Piece
(170 g)
2.
Whole Wheat Tortilla
1 x Piece
(62 g)
3.
Roasted Pork Loin
3 x Slice
(15 g)
4.
Red Bell Pepper
1 x Slice
(30 g)
5.
Arugula
1 x Handfull
(20 g)
6.
Cooked Beef (Beef Ham)
1 x Tablespoon
(15 g)
7.
Light Mayonnaise
1 x Tablespoon
(25 g)
8.
Fine Pickled Cucumbers
1 x Piece
(1 g)

Recipe preparation steps

1
Tortilę smarujemy keczupem i majonezem.Nakładamy rukolę, pokrojone plastry schabu, pomidora, paprykę i ogórka.Zwijamy.
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.76 g 0.76 g
Alanine 51 g 51 g
Alcohol 1.7 g 1.7 g
Arginine 59.5 g 59.5 g
Ash 3.13 g 3.13 g
Aspartic acid 153 g 153 g
Beta-Cryptoxanthin 17 µg 17 µg
Beta-carotene 0.45 µg 0.45 µg
Beta-sitosterol 10.2 mg 10.2 mg
Boron 0.17 mg 0.17 mg
Calcium 132.63 mg 132.63 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 40.15 g 40.15 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 1048.1 mg 1048.1 mg
Chloride 85.75 mg 85.75 mg
Chlorine 74.8 mg 74.8 mg
Cholesterol 60.32 mg 60.32 mg
Chromium 1.7 µg 1.7 µg
Citric acid 0.68 mg 0.68 mg
Cobalt 1.7 µg 1.7 µg
Copper 0.19 mg 0.19 mg
Cysteine 8.5 g 8.5 g
Fat 19.76 g 19.76 g
Fatty monounsaturated 6.67 g 6.67 g
Fatty polyunsaturated 6.85 g 6.85 g
Fatty saturated 4.89 g 4.89 g
Fatty trans 1.98 g 1.98 g
Fiber 7.25 g 7.25 g
Fiber insoluble 2.01 g 2.01 g
Fiber soluble 0.66 g 0.66 g
Fluoride 1.7 mg 1.7 mg
Folate 45.4 µg 45.4 µg
Fructose 2.67 g 2.67 g
Galactose 1.7 g 1.7 g
Glicemyc Index 64.6 µg 64.6 µg
Glucose 2.75 g 2.75 g
Glutamic acid 248.2 g 248.2 g
Glutamine 102 g 102 g
Glycine 42.5 g 42.5 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Iodine 1.7 µg 1.7 µg
Iron 4.19 mg 4.19 mg
Isoleucine 42.5 g 42.5 g
KJ 1749.01 kJ 1749.01 kJ
Kcal 440.4 kcal 440.4 kcal
Lactose 1.7 g 1.7 g
Leucine 68 g 68 g
Lutein + zeaxanthin 920.31 mg 920.31 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 68 g 68 g
Magnesium 77.83 mg 77.83 mg
Malic acid 0.17 g 0.17 g
Maltose 1.7 g 1.7 g
Manganese 0.19 mg 0.19 mg
Methionine 17 g 17 g
Molybdenum 1.7 µg 1.7 µg
Nickel 1.7 mg 1.7 mg
Nitrate 96 mg 96 mg
Nitrogen 23.8 g 23.8 g
Omega 3 0.49 g 0.49 g
Omega 6 4.47 g 4.47 g
Oxalic acid 8.5 mg 8.5 mg
Phenylalanine 51 g 51 g
Phosphorus 350.75 mg 350.75 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 11.9 mg 11.9 mg
Polyols 1.7 g 1.7 g
Potassium 954.03 mg 954.03 mg
Proline 42.5 g 42.5 g
Protein 25.09 g 25.09 g
Protein Animal 13.68 g 13.68 g
Salt 1.25 g 1.25 g
Selenium 15.23 µg 15.23 µg
Serine 51 g 51 g
Silica 1.7 mg 1.7 mg
Sodium 501.88 mg 501.88 mg
Starch 0.17 g 0.17 g
Stigmasterol 0.51 g 0.51 g
Sucrose 0.2 g 0.2 g
Sugar 8.27 g 8.27 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.7 g 1.7 g
Sulfur 20.4 mg 20.4 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.5 g 42.5 g
Tocopherol beta 0.09 mg 0.09 mg
Total Carbohydrates 6.44 g 6.44 g
Total Fat 8.76 g 8.76 g
Total Protein 15.21 g 15.21 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 59.5 g 59.5 g
Vitamin A 707.35 µg 707.35 µg
Vitamin B1 (Thiamin) 0.7 mg 0.7 mg
Vitamin B12 (Cobalamin) 2.53 µg 2.53 µg
Vitamin B2 (Riboflavin) 0.29 mg 0.29 mg
Vitamin B3 (Niacin) 8.2 mg 8.2 mg
Vitamin B4 (Choline) 14.39 mg 14.39 mg
Vitamin B5 (Pantothenic acid) 0.65 mg 0.65 mg
Vitamin B6 (Pyridoxine) 0.71 mg 0.71 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 33.3 µg 33.3 µg
Vitamin C (Ascorbic acid) 80.21 mg 80.21 mg
Vitamin D 2.31 µg 2.31 µg
Vitamin E 4.19 mg 4.19 mg
Vitamin K 77.71 µg 77.71 µg
Water 275.27 g 275.27 g
Witamine B8 (Inositol) 34 mg 34 mg
Zinc 3.27 mg 3.27 mg
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