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Vegetable Omelette

Vegetable Omelette
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1110 Calories
1110 kcal Contains 1110 calories per portion.
17g Protein/Portion
110g Fat/Portion
13g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (S)
4 Piece (204 g) 285 kcal
B: 25.5g
T: 19.8g
W: 1.2g
B: 1g
T: 0.2g
W: 4.1g
Red Bell Pepper
0.25 Piece (50 g) 16 kcal
B: 0.5g
T: 0.2g
W: 3g
Olive Oil
1 Teaspoon (6 g) 54 kcal
B: 0.1g
T: 6g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
42%

This recipe covers 42% of your daily calorie requirement.

Recipe: 1110 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Jaja rozbić. Sól i pieprz dla smaku. Usmażyć na oliwie. Podawać z pokrojoną papryką i pomidorem. Dodać sałatę.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 30 g 30 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.76 g 0.76 g
Arginine 35 g 35 g
Ash 2.7 g 2.7 g
Aspartic acid 90 g 90 g
Beta-Cryptoxanthin 58 µg 58 µg
Beta-carotene 2261.5 µg 2261.5 µg
Beta-sitosterol 149 mg 149 mg
Boron 0.1 mg 0.1 mg
Calcium 88 mg 88 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 13.3 g 13.3 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 449 mg 449 mg
Chloride 10 mg 10 mg
Chlorine 257 mg 257 mg
Cholesterol 364 mg 364 mg
Chromium 1.5 µg 1.5 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 1 µg 1 µg
Copper 0.33 mg 0.33 mg
Cysteine 5 g 5 g
Fat 110 g 110 g
Fatty monounsaturated 74.49 g 74.49 g
Fatty polyunsaturated 11.6 g 11.6 g
Fatty saturated 17.95 g 17.95 g
Fatty trans 3.02 g 3.02 g
Fiber 6.7 g 6.7 g
Fiber insoluble 3.5 g 3.5 g
Fiber soluble 1.2 g 1.2 g
Fluoride 1 mg 1 mg
Folate 15 µg 15 µg
Fructose 4.1 g 4.1 g
Galactose 1 g 1 g
Glicemyc Index 70 µg 70 µg
Glucose 3.8 g 3.8 g
Glutamic acid 146 g 146 g
Glutamine 60 g 60 g
Glycine 25 g 25 g
Histidine 15 g 15 g
Hydroxyproline 1 g 1 g
Iodine 2.2 µg 2.2 µg
Iron 4.2 mg 4.2 mg
Isoleucine 25 g 25 g
Lactose 1 g 1 g
Leucine 40 g 40 g
Linoleic Acid 9.77 g 9.77 g
Lutein + zeaxanthin 2233.7 mg 2233.7 mg
Lycopene 2574 µg 2574 µg
Lysine 40 g 40 g
Magnesium 42 mg 42 mg
Malic acid 0.1 g 0.1 g
Maltose 1 g 1 g
Manganese 0.47 mg 0.47 mg
Methionine 10 g 10 g
Molybdenum 3 µg 3 µg
Nickel 1 mg 1 mg
Nitrate 1200 mg 1200 mg
Nitrogen 14 g 14 g
Oleic Acid 70 g 70 g
Omega 3 0.85 g 0.85 g
Omega 6 10.8 g 10.8 g
Oxalic acid 8 mg 8 mg
Palmitic Acid 13.5 g 13.5 g
Phenylalanine 30 g 30 g
Phosphorus 273 mg 273 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 227 mg 227 mg
Polyols 1 g 1 g
Potassium 760 mg 760 mg
Proline 25 g 25 g
Protein 16.8 g 16.8 g
Retinol 272 µg 272 µg
Salt 0.49 g 0.49 g
Selenium 32.1 µg 32.1 µg
Serine 30 g 30 g
Silica 1 mg 1 mg
Sodium 158 mg 158 mg
Starch 0.1 g 0.1 g
Stearic Acid 2.3 g 2.3 g
Stigmasterol 0.3 g 0.3 g
Sucrose 0.3 g 0.3 g
Sugar 8.4 g 8.4 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 39 mg 39 mg
Taurine 1 mg 1 mg
Threonine 25 g 25 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Tryptophan 10 g 10 g
Tyrosine 20 g 20 g
Valine 35 g 35 g
Vitamin A 729 µg 729 µg
Vitamin B1 (Thiamin) 1.21 mg 1.21 mg
Vitamin B12 (Cobalamin) 4.6 µg 4.6 µg
Vitamin B2 (Riboflavin) 1.7 mg 1.7 mg
Vitamin B3 (Niacin) 3.28 mg 3.28 mg
Vitamin B4 (Choline) 300.7 mg 300.7 mg
Vitamin B5 (Pantothenic acid) 0.2 mg 0.2 mg
Vitamin B6 (Pyridoxine) 1.61 mg 1.61 mg
Vitamin B7 (Biotin) 1 mg 1 mg
Vitamin B9 (Folate) 123 µg 123 µg
Vitamin C (Ascorbic acid) 164 mg 164 mg
Vitamin D 4.7 µg 4.7 µg
Vitamin D3 1.7 µg 1.7 µg
Vitamin E 15.93 mg 15.93 mg
Vitamin K 175.6 µg 175.6 µg
Water 357.72 g 357.72 g
Witamine B8 (Inositol) 20 mg 20 mg
Zinc 2.72 mg 2.72 mg
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