Peppers and carrots with dip
This recipe covers 28% of your daily calorie requirement.
Season yogurt with salt, pepper and garlic.
Recipe preparation steps
Season yogurt with salt, pepper and garlic.
Wash the peppers and carrots.
Cut into strips.
Eat vegetables with dip.
Eat vegetables with dip.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Alpha Linolenic Acid | 0 g | 0 g |
| Arginine | 0.6 g | 0.6 g |
| Ash | 8.7 g | 8.7 g |
| Beta-Glucan | 1 g | 1 g |
| Beta-carotene | 1.5 µg | 1.5 µg |
| Beta-sitosterol | 8 mg | 8 mg |
| Boron | 0.2 mg | 0.2 mg |
| Calcium | 846 mg | 846 mg |
| Carbohydrate | 119.11 g | 119.11 g |
| Carotene Beta | 8285 mg | 8285 mg |
| Chloride | 59570 mg | 59570 mg |
| Cholesterol | 14 mg | 14 mg |
| Chromium | 1 µg | 1 µg |
| Citric acid | 0.05 mg | 0.05 mg |
| Cobalt | 1 µg | 1 µg |
| Copper | 1.92 mg | 1.92 mg |
| Fat | 12.76 g | 12.76 g |
| Fatty monounsaturated | 3.01 g | 3.01 g |
| Fatty polyunsaturated | 1.66 g | 1.66 g |
| Fatty saturated | 6.02 g | 6.02 g |
| Fatty trans | 3 g | 3 g |
| Fiber | 38.3 g | 38.3 g |
| Fiber insoluble | 7.7 g | 7.7 g |
| Fiber soluble | 4.1 g | 4.1 g |
| Fluoride | 2 mg | 2 mg |
| Folate | 19 µg | 19 µg |
| Fructose | 3.4 g | 3.4 g |
| Glicemyc Index | 69 µg | 69 µg |
| Glucose | 3 g | 3 g |
| Glutamic acid | 1.5 g | 1.5 g |
| Insoluble fiber | 2.4 g | 2.4 g |
| Inulin | 12 g | 12 g |
| Iodine | 1.71 µg | 1.71 µg |
| Iron | 12.55 mg | 12.55 mg |
| Lactose | 4 g | 4 g |
| Linoleic Acid | 0.12 g | 0.12 g |
| Lutein + zeaxanthin | 256.7 mg | 256.7 mg |
| Lycopene | 0.1 µg | 0.1 µg |
| Lysine | 0.3 g | 0.3 g |
| Magnesium | 530.54 mg | 530.54 mg |
| Malic acid | 0.1 g | 0.1 g |
| Manganese | 7.7 mg | 7.7 mg |
| Molybdenum | 1 µg | 1 µg |
| Nitrogen | 0.02 g | 0.02 g |
| Oleic Acid | 0.01 g | 0.01 g |
| Omega 3 | 0.07 g | 0.07 g |
| Omega 6 | 1.46 g | 1.46 g |
| Oxalic acid | 50 mg | 50 mg |
| Palmitic Acid | 0.03 g | 0.03 g |
| Phosphorus | 579.5 mg | 579.5 mg |
| Phytosterols | 12 mg | 12 mg |
| Potassium | 2440.5 mg | 2440.5 mg |
| Protein | 33.85 g | 33.85 g |
| Quinic acid | 0.01 g | 0.01 g |
| Salt | 100000.43 g | 100000.43 g |
| Selenium | 30.25 µg | 30.25 µg |
| Sodium | 39023 mg | 39023 mg |
| Soluble fiber | 1.2 g | 1.2 g |
| Starch | 32.3 g | 32.3 g |
| Stearic Acid | 0.01 g | 0.01 g |
| Sucrose | 2.7 g | 2.7 g |
| Sugar | 15.54 g | 15.54 g |
| Sugar Alcohols | 1 g | 1 g |
| Sulfur | 61 mg | 61 mg |
| Total Carbohydrates | 9.6 g | 9.6 g |
| Total Fat | 0.24 g | 0.24 g |
| Total Protein | 0.93 g | 0.93 g |
| Total sugar alcohols | 1 g | 1 g |
| Vitamin A | 1867 µg | 1867 µg |
| Vitamin B1 (Thiamin) | 0.44 mg | 0.44 mg |
| Vitamin B12 (Cobalamin) | 1.13 µg | 1.13 µg |
| Vitamin B2 (Riboflavin) | 0.8 mg | 0.8 mg |
| Vitamin B3 (Niacin) | 3.25 mg | 3.25 mg |
| Vitamin B4 (Choline) | 8.8 mg | 8.8 mg |
| Vitamin B5 (Pantothenic acid) | 2.86 mg | 2.86 mg |
| Vitamin B6 (Pyridoxine) | 2.03 mg | 2.03 mg |
| Vitamin B7 (Biotin) | 0.62 mg | 0.62 mg |
| Vitamin B9 (Folate) | 92 µg | 92 µg |
| Vitamin C (Ascorbic acid) | 182.9 mg | 182.9 mg |
| Vitamin D | 2 µg | 2 µg |
| Vitamin D3 | 1 µg | 1 µg |
| Vitamin E | 3.12 mg | 3.12 mg |
| Vitamin K | 182.6 µg | 182.6 µg |
| Water | 328.46 g | 328.46 g |
| Zinc | 3.6 mg | 3.6 mg |