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Peppers and carrots with dip

Żywność i napoje na bazie roślin Żywność na bazie roślin Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Carrot Carrots Paprika Bell Pepper Dip
5 min Preparation time
1 Portion
6 Number of ingredients needed for preparation
727 Calories
727 kcal Contains 727 calories per portion.
34g Protein/Portion
13g Fat/Portion
119g Carbs/Portion
~ Fiber/Portion
Red Bell Pepper
0.5 Piece (100 g) 31 kcal
B: 1g
T: 0.3g
W: 6g
Carrot
2 Piece (100 g) 41 kcal
B: 1g
T: 0.2g
W: 8.7g
Greek Natural Yogurt
1 Package (150 g) 219 kcal
B: 20.3g
T: 11.3g
W: 9g
Garlic
1 Tooth (5 g) 8 kcal
B: 0.3g
T: 0g
W: 1.6g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
28%

This recipe covers 28% of your daily calorie requirement.

Recipe: 727 kcal Your requirement: 2638 kcal

Season yogurt with salt, pepper and garlic.

Recipe preparation steps

1

Season yogurt with salt, pepper and garlic.

2

Wash the peppers and carrots.

Cut into strips.

3

Eat vegetables with dip.

Eat vegetables with dip.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0 g 0 g
Arginine 0.6 g 0.6 g
Ash 8.7 g 8.7 g
Beta-Glucan 1 g 1 g
Beta-carotene 1.5 µg 1.5 µg
Beta-sitosterol 8 mg 8 mg
Boron 0.2 mg 0.2 mg
Calcium 846 mg 846 mg
Carbohydrate 119.11 g 119.11 g
Carotene Beta 8285 mg 8285 mg
Chloride 59570 mg 59570 mg
Cholesterol 14 mg 14 mg
Chromium 1 µg 1 µg
Citric acid 0.05 mg 0.05 mg
Cobalt 1 µg 1 µg
Copper 1.92 mg 1.92 mg
Fat 12.76 g 12.76 g
Fatty monounsaturated 3.01 g 3.01 g
Fatty polyunsaturated 1.66 g 1.66 g
Fatty saturated 6.02 g 6.02 g
Fatty trans 3 g 3 g
Fiber 38.3 g 38.3 g
Fiber insoluble 7.7 g 7.7 g
Fiber soluble 4.1 g 4.1 g
Fluoride 2 mg 2 mg
Folate 19 µg 19 µg
Fructose 3.4 g 3.4 g
Glicemyc Index 69 µg 69 µg
Glucose 3 g 3 g
Glutamic acid 1.5 g 1.5 g
Insoluble fiber 2.4 g 2.4 g
Inulin 12 g 12 g
Iodine 1.71 µg 1.71 µg
Iron 12.55 mg 12.55 mg
Lactose 4 g 4 g
Linoleic Acid 0.12 g 0.12 g
Lutein + zeaxanthin 256.7 mg 256.7 mg
Lycopene 0.1 µg 0.1 µg
Lysine 0.3 g 0.3 g
Magnesium 530.54 mg 530.54 mg
Malic acid 0.1 g 0.1 g
Manganese 7.7 mg 7.7 mg
Molybdenum 1 µg 1 µg
Nitrogen 0.02 g 0.02 g
Oleic Acid 0.01 g 0.01 g
Omega 3 0.07 g 0.07 g
Omega 6 1.46 g 1.46 g
Oxalic acid 50 mg 50 mg
Palmitic Acid 0.03 g 0.03 g
Phosphorus 579.5 mg 579.5 mg
Phytosterols 12 mg 12 mg
Potassium 2440.5 mg 2440.5 mg
Protein 33.85 g 33.85 g
Quinic acid 0.01 g 0.01 g
Salt 100000.43 g 100000.43 g
Selenium 30.25 µg 30.25 µg
Sodium 39023 mg 39023 mg
Soluble fiber 1.2 g 1.2 g
Starch 32.3 g 32.3 g
Stearic Acid 0.01 g 0.01 g
Sucrose 2.7 g 2.7 g
Sugar 15.54 g 15.54 g
Sugar Alcohols 1 g 1 g
Sulfur 61 mg 61 mg
Total Carbohydrates 9.6 g 9.6 g
Total Fat 0.24 g 0.24 g
Total Protein 0.93 g 0.93 g
Total sugar alcohols 1 g 1 g
Vitamin A 1867 µg 1867 µg
Vitamin B1 (Thiamin) 0.44 mg 0.44 mg
Vitamin B12 (Cobalamin) 1.13 µg 1.13 µg
Vitamin B2 (Riboflavin) 0.8 mg 0.8 mg
Vitamin B3 (Niacin) 3.25 mg 3.25 mg
Vitamin B4 (Choline) 8.8 mg 8.8 mg
Vitamin B5 (Pantothenic acid) 2.86 mg 2.86 mg
Vitamin B6 (Pyridoxine) 2.03 mg 2.03 mg
Vitamin B7 (Biotin) 0.62 mg 0.62 mg
Vitamin B9 (Folate) 92 µg 92 µg
Vitamin C (Ascorbic acid) 182.9 mg 182.9 mg
Vitamin D 2 µg 2 µg
Vitamin D3 1 µg 1 µg
Vitamin E 3.12 mg 3.12 mg
Vitamin K 182.6 µg 182.6 µg
Water 328.46 g 328.46 g
Zinc 3.6 mg 3.6 mg
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